- Видео 17
- Просмотров 40 019
BigPaulOnTheGrill
Добавлен 7 июн 2019
Wok fired Beef & Broccoli on The Big Green Egg
Wok Fired Beef & Broccoli featuring New England Style Steak Tips from Legal Sea Foods Online Shop. Fast, easy and incredibly delicious. Legal Sea Foods Online Shop ships nationwide and straight to your door!
Check out shop.legalseafoods.com today for the full recipe and give them a follow at @shoplegalfoods for more great recipes!. The @bigpaulonthegrill Full recipe recipe link: shop.legalseafoods.com/blogs/recipes/wok-fired-beef-steak-tips-and-broccoli
#steak #beefandbroccoli #steaktips #wokcooked #reallyfreshfish #shoplegal
Fried Rice Ingredients:
4 cups cooked white rice
1 cup soy sauce
2 cups mixed Asian veggies
1 egg
1 tbsp toasted Sesame Oil
Add Sesame oil to a preheated ...
Check out shop.legalseafoods.com today for the full recipe and give them a follow at @shoplegalfoods for more great recipes!. The @bigpaulonthegrill Full recipe recipe link: shop.legalseafoods.com/blogs/recipes/wok-fired-beef-steak-tips-and-broccoli
#steak #beefandbroccoli #steaktips #wokcooked #reallyfreshfish #shoplegal
Fried Rice Ingredients:
4 cups cooked white rice
1 cup soy sauce
2 cups mixed Asian veggies
1 egg
1 tbsp toasted Sesame Oil
Add Sesame oil to a preheated ...
Просмотров: 42
Видео
Important Announcement! The New England EggFest ! Sponsorships and Tickets still available!!
Просмотров 252 месяца назад
This Saturday , June 1st we will be holding the 3rd Annual New England Eggfest. We need your help!! All funds raised will go to support The Pauliestrong Foundation which funds Childhood Cancer Research at Memorial Sloan Kettering Cancer Center in NYC. There are still a few sponsorship packages and tickets available. Looking forward to seeing everyone this weekend!!! #bbq #pauliestrong #biggreen...
Planning an epic BBQ with the @JimandSamShow
Просмотров 872 месяца назад
Give a listen to this !!!!! I had Another great time on the @jimandsamshow this morning. Will Jim Norton finally have the epic bbq he’s been planning for years ? Will Sam Roberts convince him to come up to Westchester (The BestChester) …… Stay tuned ….. All I know for sure is that Travis and Troy are getting a couple of tomahawks (Medium Rare). This could be an epic BBQ party to say the least. ...
Big Paul On The Grill Unboxes a Pro Smokers Reserve 50 Dry Ager
Просмотров 5138 месяцев назад
I set up my new Reserve 50 Dry Age Cabinet and hang a 7 bone ribeye roast from Haltemans Family Meats
Deep Fried Turkey Step By Step
Просмотров 2468 месяцев назад
Be Safe this Thanksgiving Season. Here is an easy step by step tutorial on how to safely deep fry a delicious crispy yet juicy bird. Then lean how to make one of our favorite "day after Thanksgiving Sandwiches on @MartinsPotatoRolls
Wood Fired Steaks in The Gozney Dome
Просмотров 21111 месяцев назад
After a visit to my local Decicco’s we fired up the Gozney Dome for some incredible wood fired steaks.
Tomahawk Ribeye Steak Caveman Style On The Big Green Egg
Просмотров 2,6 тыс.3 года назад
We take a beautiful, well marbled Wagyu Tomahawk Ribeye and reverse sear it on The Big Green Egg before tossing it directly into the coals and finishing it caveman style. Save 10% on purchases over $100 at www.snakeriverfarms.com with code : BPOG10 Seasoning : www.psseasoning.com Big Green Egg: www.biggreenegg.com
Big Paul’s Simply The Best Pulled Pork
Просмотров 3194 года назад
Big Paul and his Sous Chef Fire up the Big Green Egg for some simple yet delicious Pulled Pork
Pizza on the Big Green Egg
Просмотров 5584 года назад
Big Paul & Juliette cook up some BBQ pulled pork pizza as well as a better than average cheese pizza - Wood Fired on The Big Green Egg
Smash Burgers
Просмотров 13 тыс.5 лет назад
Smash Burgers cooked on The Big Green Egg Use an 80 / 20 meat blend Set grill to approx 450 degrees or Med / High on a gas grill Roll a lose meatball a little bit larger than a golf ball If you don’t have Grill Grates - www.amazon.com/13-75-GrillGrates-interlocking-Grate-Tool/dp/B002MAHRAM/ref=sr_1_4?keywords=Grill grates&qid=1562350252&s=gateway&sr=8-4 You can use a flat cooking skillet or cas...
The Best Cedar Plank Salmon - Big Paul OTG
Просмотров 9 тыс.5 лет назад
The Best Cedar Plank Salmon - Big Paul OTG
Absolutely amazing my friend. I will definitely be doing that recipe in a few weeks
Are you an Uncle, Paul ?
Yeah but definitely not THAT Uncle Paul. LOL
I keep the top open about an inch and the bottom the same for temp control. That was an older version of the daisy wheel and it used to fall all the way open when the grill lid was raised
I noticed you keep the flower open, is that better temperature control?
Great taster!
*PromoSM* 😕
What temps/humidity did you use for this aging?
For this I went 36 degrees and 74% humidity
Well my friend that is going to be one useful appliance. Looking forward to seeing the results.
How much hotter were the grill grates than the temp of the grill itself?
I’m making this for Christmas dinner!
Merry Christmas. Enjoy!!!!
p͎r͎o͎m͎o͎s͎m͎ 😚
One word. “Wow”. That Tomahawk looks juicy. Nice job.
As crazy as this may sound. I’d rather a great burger over a steak. That looks fantastic. I’m going to give this a try. Thank you. Cheers from🇨🇦
Nice and easy. Subbed. 👍
Great job. Can you offer up a referral for those heat resistant gloves?
Paul, what is the light you have on the modular table? Do you have a link to that? - Great video by the way. Smash burgers are so tasty
It was a magnetic light that Big Green Egg made. I bought it at my local hardware store. I think they still make them. Works fantastic
Wow that looks like a fruit roll up - Thomas 2021
Doesn’t look like true wagu from Japan ????
That kid is not lacking for personality. Thumbs up on the food, the parenting and the kid!
Thanks so very much Cory
That Tomahawk turned out great. I’ve never tried searing right in top of the coals, but now I’m gonna have to give this a shot on my Weber Summit Charcoal. Thanks for the share
Thanks so much. Can’t wait to see you give it a try and let me know what you think. I absolutely love the crust it gives.
I’ll let you know how it turns out. I love a good crust on my steaks also. Not sure when I’ll get around to making a video on this as we just got a good snow fall the other day and the grill I want to use for this is buried in the backyard now, but I’ll definitely give you a shoutout when I do for putting this in my head to do.
looks great Paul, love a caveman sear. Hope to see you do some more videos. Keep it up
Thanks so much. We love watching your videos as well
Hey bud great video. What can a person expect to pay from a local butcher for the raw tomahawk steak? Is that a special request to have them cut it that way? Just curious what they normally cost!
I’ve seen them anywhere from $50-$100 depending on quality. It’s really just a ribeye with the bone left on.
I e fallen into the smash burger rabbit hole. Lol! Great video!
You are good on camera. Keep doing this, you will build a following. What do recommend for a griddle? I have a 22" Weber kettle. Bill
Thanks so much Bill. I would go one of 2 ways : you can use a cast iron skillet on the Weber and also GrillGrates.com has a set that fits the Weber. They are fantastic for getting nice grill marks and you can flip em upside down and use it as a griddle.
Great job guys, Paul you are gonna have your hands full with little Jules, Bruh!🤣🙏👌
Thanks Captain Ron!!!! And Yeah. I’m in big trouble bruh!!
Great to see you two back doing what you both love doing. Tomahawk steak looked amazingly delicious 🤤 thanks for sharing
Thank you David
Amazing job guys! Can’t wait until the fams can get together and roll smoke🔥🔥
Absolutely!!!! Thanks so much
Awesome! Jules, you’re a natural! 😁🙌
Thanks so much
Loved the video the music it a little distracting but a great video none the less!
Thanks so very much. Thanks for the feedback. We are releasing another new video this week and have already made the note to lower the music. I appreciate the feedback
Just saw your IG live. Loved your paella and can't wait to see more of what you do. You've got skills!
Thank you so very much !!
Bruh
Made it tonight. Came out perfect!
Jason Sandvil So great to hear Jason!!! Thanks for giving it a try.
Keep these coming man!! Cooking these this week with that sauce!!
Drooling! Big Paul I just subscribed and love the channel! You need to drop new videos weekly if not more. Great cooking tips and ideas for the Eggs
I could go for one of these right now
The jokes were good. Nice tips Chef, lots of fun, your kid is funny. New subscriber, found you on Facebook. Pork looks incredible.
The Dudes Kitchen n Grill thanks so much. We have fun. That’s for sure. Subscribed to you as well!!
Nice! I've got grillgrate too and thought smashing might not work with the holes but it does. Ever think of repositioning the burger on the flip to a different spot that has a higher heat? If you flip and replace in the same spot it won't be as hot as the others. Thanks for sharing.
Robert Rodgers thanks Robert. That’s a very good idea. I’ll try that next time for sure ! I appreciate the support
What is the weight of your meatballs??
6ft8incyclist not sure on exact weight but they were a little larger than a golf ball
BigPaulOnTheGrill yes I was also wondering this as you kept them on the grill for longer than usual. My patties are usually just under 3 ounces and they take a minute on each side at 500F
Wow dude that looks delicious 😋🤤🤤
noob 1235 thanks so very much !!!!!
Hi Paul! I’m Jeff’s son he told me about your yt channel I’m subscribed
noob 1235 thanks Ben!!!!!
Those were some great looking pork butts. Awesome cook brother. Consider me a new subscriber to your channel as of now! Keep that smoke rolling brother!!
Grill and Smoke BBQ thanks so very much
🔥🔥🔥
I agree thighs can be tricky. I enjoyed your technique. I also dig the part about dads who cook for their kids. That’s the battle I fight every day. What do I want to make that the kids will eat?
Great video Paul. Your daughter is charming.
Love some good pulled pork!
Good channel Paul 👍 I really enjoy your content. You definitely deserve more subs.
TR0N°exe Thank You
@@BigPaulOnTheGrill hey Paul, where did you find that hat for your daughter? I need to get mine one too. 😀
I got the hat at big green egg eggtoberfest. I think it’s on their website as well
Great looking pizza!
Love this video of you & your daughter grilling pizza together. You can tell she’s loving it and the pizza looks amazing!
Gotta try these when I get home!
My mouth is watering 😍