Видео

Ok to freeze ?

Get in there....thanks hun im doing this tonight x

Looks nice, I need more sauce tho

I've never made a beef stew before but will be soon, where did the idea to put Blackcurrant jam come from? I would have never guessed that as an ingredient but I will try it.

Wow Jules thank you will be trying these in airfryer the same one you have. I have some pork dripping so will try both. xx

Sorry to message you on here but I went to look on your page on Facebook but I can’t find you but I don’t know why :(

Finally a nice touch I can use thank you 👍🏽

How long in the water?

What did u use for bread is a naan

Look fabulous. Worth a try 😊

Looks smashing that😊

Very good tip about blending a portion of the soup to thicken it up. Thanks for sharing, looks delicious 👌

Do u not have to blitz it ?

Nice❤

Wow, looked at your channel, I just subscribed 😀

Looks delicious!! Love your accent 😊

Looks Amazing well done .i make this then cook in the airfryer comes out crispy and delicious 😋 😊😅❤🎉

Jules Princess, one of the Young Lasses here (shes 92 next week)wanted to know what she can make from a list of Greedy Ants I mean ingredients. She always has a lot of SLICED GAMMON in her freezer- she tends to use a slice then seals and freezes the rest. So now as far as I am aware she has about 6 slices, now then if she boils and slices some NEW Potatoes a couple of tins of Tomatoes Eggs how would she make one of those FRITTER things - she has a really strong food allergy to ONIONS and most things in the onion family. Can you help out and WRITE HER A RECIPE and for me too she's invited me for lunch

eh up Jules., I hope you can help, I am registered Blind; therefore, I have to use a PC with specialized audible software, but I will never allow my disabilities to overshadow my abilities Now we have a "Living Skills" class at our Blind Club or VIP club as I like to call it as we all know VIP = Visually Impaired People, we been trying to follow your vids BUT well we just can't see video so would you be able to write in this bit where the comment things are

Would 6-7 hours also work for dried beans?

lovely with out the pastry with mash and veg thanks

I put a bit of spinach in mine aswell small amount with tomatoes also 🤤🤤

Just made this tonight sweet jesus it was sooo good!!! ❤

It looks so weird, yet it looks so good 🤤🤤🤤 Maybe add some diced tomato, shredded lettuce and some pickled red onion to add fresh flavors

Thanks for this vid! Been looking for a good way to cook gnocchi :) Also, hearing your accent has put a smile on my face. I was born and raised in Co Durham but now live in Manila. I know a northern accent when I hear one, hehe, thanks for reminding me of home :)

thanks for the work you do i have got your new cook book thanks

Leave plastic on…yikes…😮

I’ve been here but not for 16 years 2008

Thank you for sharing xx

Making this tonight smells amazing❤❤

This was very helpful thank you!

Hello Jules The Lazy Cook, hope you are well. I also follow you on RUclips. Your videos are amazing and helpful but your channel is not perfectly SEO. So, due to lack of SEO your videos don't reach to target audience and don't rank on RUclips. That's why your Videos do not get much audience,views, likes and comments which limits your channel growth. Without SEO any channel don't grow organically. so you should SEO your videos. Hope you have understood what I said. Have a nice day. Thanks

How many syns is this please ?

Thank you , your words speak a lot of my own story!! So glad I came across this from watching your slimming world recipes!! ❤

Thanks. I am just making this and it smells divine. I don't eat meat so have subbed the chicken for tofu. As someone dipping my toe in SW way of eating for the first time in many years this is very helpful.

😋

Yum !! New sub here thanks for sharing about foil as all my frying pans have no lids so I know now what to use ❤❤

I highly recommend frying off onions first for a few minutes. It will release flavour and become aromatic. You will taste the difference.

I add fresh garlic as well ❤

I'm going to try this, looks lovely, would think about 2 syns per slice, always whisk egg white in a glass or ceramic bowl, peaks better xxx

Hopr u get better

Why is the potato a syn

Nice foods 🙂

Thank you for sharing Jules 😍🤗

Gonna make this tonight!! Thank you lady!!!! My brain is dead today, and THIS I can do lololol!!! ❤❤❤❤

Looks good!

Hi Jules. Trying this for sure. Is it the whole egg or just the yolk? Look forward to hearing from you. Just found your channel and loving the content 😊

Thanks deeply for sharinG your awesome cookinG idea as I am goinG to be rollinG out my Homemade Gnocchi Dough today and I wanted to check out other wayS to cook them because I don't want mushy gnocchi!👍Shine On Fellow FooDie and HaVe a BleSSed Day!✌🤓🙏😇🌹🌞🌹☕🍵☕🎋

How many syn on sw please per slice

Looks wonderful. I'm doing electric pressure cooker soup tonight. I'm usually too impatient for the slow cooker anymore.