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Hi, what size are the jars? Is it same vinegar for 750 and 1litre

What size are these jars?

What size jars did you use?

Don't need water, over lids, in canner. It syphons water from jars. Learned the hard way. There is steam canning. I am learning so much. Thank you. Planning another batch. Remove rings, after 2 days. Don't stack any home canned jar. Pressure on lid.

They look delicious! You're almost up to 1K subscribers.

Just like a pizza pocket only different! HAHA. Going to try it. Just so happens we are having walking tacos tonight with home canned beef and pork and homemade salsa.

Great recipe Kaily! Your son is ADORABLE!!! I have Puff Pastry in my freezer I need to use up, I may try this recipe with the PP & make them into squares. Always love your videos, thank you! Blessings

Just when I thought I have seen it all! Actually my daughter made a tripod trellis out of last years sunflower stalks and used panyhose to support the melons. She figured the sun get through them. Worked out great.

Wow Kaily, that's awesome! I think I'll try growing some next year for my Great Granddaughter. Have a very Blessed week sweetheart

Why do you need cleansers, especially one approved by the EPA? People are gardening now because they DONT trust the government, not because they do. Just washing in water is fine unless you use pesticides.

Wow, they look great! You’re an Inspiration, I am new to Water Bathing & love following your videos! Please make more 😂! Thank you Kaily, Blessings

I love it. Thank you for sharing.

Lovely thank you!!

The Amish people water baths they do not have a pressure canner

Great video! What is the shelf life and consistency of the carrots after opening? Do you water bath meat as well? Thank you!

That is a nice bunch of celery especially for you first experience. Are you going to grow it again next year? The nice thing about our snakes here is there is only really one or two species. Yeah I know they can be intimidating even if they are not. Be safe and watch out for snakes!!

Can you taste the vinegar once they are canned?

Europeans have been water bathing ALL foods forever, likewise. the Amish and Mennonites. Aquick boil after opening the can kills any pathogens including botulism.

could you fix your mike , its kinda hard to hear you. Very good video though.

Nice looking salsa. I'm just waiting for some more tomatoes and chilies to ripen up to make some. I was wondering when you were going to add your chilies and then saw you add some chili powder along with other spices. My wife and I like our salsa chunky and spicy also. Do you keep your vegetable scraps and liquid for stock? We keep ours along with chicken carcass to make stock. I hot pack all my meat and vegetables with homemade stock. Again good video and take care.

Nice 👍👍👍

New subscriber. Looking forward to your channel and journey. God bless you all and many prayers 🙏🏻 Nurse Judi in Scottsdale AZ and Eucharistic Minister 🙏🏻

how long can you keep them..

Love your videos

13:11 I do pretty much the same thing but i add dried chilies to all my jars because both my wife and I like them spicy. I also add dill from the garden and pickling spice from Bulk Barn. I also use recycled pickle jars and salsa jars for the ones I give away because of the price of canning jars. I had to buy cucumbers this year because the rabbits or squirrels ate my plants before they produced any cucumbers. Its nice to see someone from Ontario also. Take care.

Hi! I'm learning to can for the first time and am working up the courage to do my potatoes this week, I'm wondering if now (since this is about 9 months since you posted this) if you've tried your potatoes with the vinegar? I have heard so much back and forth about this (but I bought the vinegar anyway and also i will use the himalyan salt!) and also the timing for processing, you said 2 hours and I'm at 6,000 ft elevation (colorado) so do I just add an extra 20 minutes? So so excited to can!! I'm hoping to do it this week, I'm overthinking everything but really excited to learn and try! TIA!

Whsts the recipe for the pickles?

Ola do Brasil! Obrigada por compartilhar seu conhecimento! Estou aprendendo muito, continue a postar vídeos como este de banho maria por favor! Obrigada ❤❤❤❤

Are you boiling on full settings, or you turn it down to smaller settings ( but still boiling)?

Nice

How are those 5 plants doing ??

Can you Water bath Lamb and if so what is the shelf life. Thank you.

4 lbs. 18 oz.? There are 16 oz. to a lb.

I am very new to canning. As in still have not done a first attempt but plan to very soon. Do you have to keep adding water seeing how the water is boiling for so long and tends to evaporate?

Do you think it would be helpful to tie the legs before shrink wrapping to get more air out? Or does that interfere with the straw?

Could not hear a word you said.

Great Job PEI Canada

Does the vinegar change the flavor of the carrots?

Just pressure can. It’s low acid food and this is what the USDA says to do. And it doesn’t take anywhere near two hours or three hours.

The reason potatoes need to be pressure canned is because a water bath does not get up to the temperatures needed to kill botulism spores, but pressure canning does by increasing the pressure and therefore the temperature. Many foods are safe to be water bath canned, but they are foods that have a higher acid content, which does not allow the botulism spores to develop. Adding vinegar to your potatoes as in this video MAY be one solution. But as a general rule, if you water bath low-acid foods long enough to kill botulism spores, you end up with mush. That is the basic reason some foods are pressure canned, and some can be water bath canned--their acid content. I have watched people water bath can green beans using hours of water bathing--mush! Just because you CAN do it, doesn't mean you should, or that if better and safer methods develop over time, they should not be used. If you get appendicitis, do you have surgery or do you call a witch doctor? If you have an infected wound, do you say magic words or take penicillin (ask all the WWII survivors!). Just because your parents did it, or grandparents did it, does not mean there is not now a better and safer method. God gave you brains; use them!

Hello, i. A new subscriber , what size of jar, are you using and how long will they last.tyfs

It looks like they are fertilizing the lawn. It is good fertilizer for your gardens also. Let it sit for a while then add it.

I water-bathed carrots, & yheyvturned iut PERFECT. I used chicken broth instead of water. It made the flavor of those carrots pop! One of the easiest canning projects I’ve ever done. ❤️

Wow, that looks Great! I think I'm going to add some Ricotta right before the noodles, then Mozz on top when the noodles are done. Or like you said, after you plate it, add the Mozz. Thanks for sharing, I never heard of Lasagna soup

What a great idea Kaily. Those Lentils are super good for people too! Any kind of sprouts are so so healthy, they are quick to produce, and in a emergency/prepper situation, those micro-greens can sustain all "creatures". lol Have a great day! Stay Blessed!

Kaily, do Not let trolls discourage you whatsoever. They will comment and be negative on every video. You young lady, are doing the right things, by helping and encouraging others to live the right way...God's way. He says "Come out from among them"....meaning, we don't follow big Corporations, or the cabal-driven FDA, who allows big Corps to poison our food, mis-label food on purpose, lie and allow garbage to be fed to our children....for generations now. Do not get discouraged. You are doing mankind a wonderful service. In Europe, they water-bath everything...they don't go by an FDA standard way. That's like trusting Big Pharma, The Feds, and Big Brother...no thanks. God Bless you. I pray my Grand daughter, who has my 1st Great Grand child, has a change of heart...soon. And I pray she decides to grow and feed her family all the wonderful things God gave us for our stay on earth. You keep being you

OMG they have sprouted so much! Thanks for sharing and I’m the first person reviewing! Watching from USA ❤

I'm going to try this! Thanks from Washington State

I live much further north in MN and have never had a problem as severe as you do. I've grown Broccoli before, but have not had that many or that much damage. When I cut the Broccoli to bring in and wash it, there's very few worms and I can just fish them out in the water. What ones are left are killed in the boiling water for parboiling it. I tried that very expensive pest protection material once and about a month or so later it was all in shreds from the wind! Never again! I hope I never have as much damage or problems w/these pests as you do though.

Those squiggly things on your garlic are scapes ... which when they mature will form garlic seeds. If you dont cut off the 'scapes' your garlic wont form garlic cloves of 'any' size. They only form on 'hard neck' garlic and should be cut off as soon as possible. The fresh cut scapes are very good in salads. ;-)