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Looks really delicious 🍝 😋

Mas gusto ko yung kamatis na parang naging tomato paste na sya tyaka mo lang ilalagay yung egg. SKL hahaha

Thanks for recipe! I need to look for the cooked ingredients!

Please post ingredients, esp the dressings.

Ingredients: salmon fillet quarter size lemon, squeezed 3 cloves garlic, squeezed or minced salt and pepper lemon, sliced thinly for serving butter, cubed 2 tablespoons mixed veggies (corn, carrots, green peas) Creamy Filling: 1/4 cup cream cheese 3 tablespoons Mayonnaise quarter size lemon, squeezed salt and pepper cheddar, mozzarella cheese or any easy-to-melt cheese (grated) Preheat your oven to 180°C for 10-15 minutes. Note: This is my version of Baked Creamy Salmon. I truly enjoy sharing my approach to cooking. Let's celebrate the joy of cooking in our own ways and appreciate the diversity of flavors and techniques that make each dish unique. Happy cooking!

Ingredients: 300g buko meat, cubed or shredded 1 pack buko pandan-flavored jelly powder 1 can condensed milk 2 250ml tetra-packs all-purpose cream 1 1/2 cups cooked tapioca pearls (sago) 1/2 cup cubed or grated cheese Chill in the refrigerator for at least an hour before serving to allow the flavors to meld together. Serve chilled and enjoy the creamy goodness of Buko Pandan salad! Feel free to adjust the proportions according to your taste preferences, and don't hesitate to add your own twist to this classic Filipino dessert!

is it alright to use the spicy sardines?

saved

thank you po

Looks good, are you filipina?

Ingredients: 4 chicken thighs (boneless) Before frying, season the chicken with salt and pepper to taste for added flavor. Teriyaki Sauce: 1/3 cup soy sauce 2 tablespoons mirin 2 tablespoons sugar 1 clove garlic, grated 1 teaspoon ginger, grated 1 tablespoon cornstarch slurry for thickening Garnish: Sesame seeds Spring Onions

Side dish Tomato-Cucumber Salsa: Cucumber, diced Tomatoes, diced Celery, finely chopped Lemon Sat and Pepper

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Ingredients: 2 tablespoons butter 2 tablespoons cooking oil 8 pieces chicken thigh parts 1 medium onion, chopped 4 cloves garlic, minced 1 cup all-purpose cream 1 chicken bouillon cube Salt to taste Cheese, grated (for extra creaminess and flavor) 1/4 cup fresh parsley, chopped Water (for boiling chicken) 1 can mushrooms, sliced Garnish: chopped parsley and Parmesan cheese Note: season the chicken with salt and pepper before frying

Ingredients: 1 large Boneless Bangus (cut into pieces) Flour and cornstarch for coating 4 pieces shallots, sliced Cooking Oil Prepare the sauce: 1/4 cup Soy sauce 2 tablespoons Oyster sauce 8 pieces Calamansi, squeezed Sugar to taste Ground pepper to taste 1/4 cup water Cornstarch slurry Garnish: Toasted garlic Spring onion, chopped 📌Season the boneless bangus pieces with salt and pepper. 📌 Dip each Bangus into the flour-cornstarch mixture, ensuring that they are evenly coated on all sides before frying.

❗ Promo>SM

Wow pork binagoongan sarap yan kabayan😮😮😮😮 Thank you for sharing ❤ done subscribing 😊😊😊

Well prepared in putting all the assorted ingredients certainly this is really yummy thanks for sharing this nutritious and healthy mouthwatering recipe, stay safe always.

Wow Sarap nmn yan idol nakakagutom 😋😅 nice one idol New Friend po watching from davao ingat po idol God bless ❤❤❤😊

Yummy

this looks so good!!! thanks for the lunch idea, enjoy your food!

Always make this at home and its cheaper

😂😂😂 yong dough... Hindi yan pizza lods... Pwde pa burger😂😂😂😂😂😂

Hi po! I made this and ang sarap! super easy and very tasty 😊 I definitely reccomend. 😁

At least i'm in philippines at least i can understand what you're saying

Yummy! And yung voice over parang maganda in person kasing ganda ng boses nya.. ❤

Soooo gooddddd

🤤🤤🤤