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Our New Year’s Day always includes black eyed peas, sauerkraut and pork which combines my southern heritage with my wife’s Germanic traditions. Hopping John is on the stove and I’m grilling pork Tloin.

Sounds like a racist narrator

I have always used smoked Turkey ham and I have always used corn and diced onion I cook the Black Eyed peas separate and add the other ingredients to the cooking of the peas and add cooked rice to the mix just before serving ..That way you can assure the rice gets cooked properly and you don’t have pea gravy ..Fresh sliced Jalapeños are a good addition on the table and the individual can add to their own taste Collards are a must for New Year and cornbread is preferred !

I kind of wish you kept everything up.. i only see three videos on your channel

Culture Thief

Thank you! So happy I found your channel, can't wait to try a recipe!!! 😊

I like it soupy and made with sausage rather than bacon.

Great job on this delicious topic! Sorry to see that you haven’t made more food history videos, you have talent and put a lot of work into the research. Hope you can find time to pursue these topics. Thank you!

Very informational. Thanks for sharing!

Really enjoyed this information. Looking forward to the next presentation!

Girlll!!! I cannot believe you said Guyanese cookup rice! We are planning to make that for this New Years!! Thank you for the props!!🇬🇾 🇬🇾

This is the stupidest way I’ve seen someone prepare Carolina gold rice.

BS…. Forget all this crap, bring to boil and bring down the heat to low put the lid on wait 15 minutes stir it serve it!

VERY informative video ! Kudos ! Well done, indeed ! This classic Southern dish is mentioned in the 1958 movie "Cat on a Hot Tin Roof" & I have always wondered what it consisted of. THANK YOU for uploading this gem of a video for us to enjoy !

Man ya'll some funny MF!!!

Very well-documented! It's nice to hear about the history of a popular traditional dish!

Great choice of subject for your first video. There’s not a lot of information about it on the youtubes.

RIP Michael K. Williams

What kind of herb is traditionally used on Carolina gold rice?

Uncle roger might beat you

Really good broad, thorough history. A bit more animation in the voice might be nice, a little bit monotone. happy new year!

Many variations are possible but this is simple simplicity! Thanks!

Shame on Abraham Lincoln who was responsible for the death of over one million Americans both North and South. He invaded the southern states who wished to be independent. Those states made up the union voluntarily and had every Constitutional right to leave, just as the American colonies had a right to leave the British. I don't believe rice was grown in west Africa, so Africans very likely had no experience growing rice.

Great interpretation, have made this for years

👏🏻👍🏻

The Christmas Ham Bone goes great in a pot of Collards , plenty of smoked ham on the bone and bits and pieces in the pot liquor , no need for a meat dish if you use enough ham , pork loin ect.

Effingham County Georgia , Egypt and Shawnee and Clyo . We always had fresh Collard greens , Black eye peas and field peas -N- Rice on New Years day .....Hoecakes are a must . this was always done on New years day ...Wash your Greens 3 times . I never asked why .

Rinse rice in fine mesh colander or sieve for 3 min while agitating or tell water runs clear ( it's a risotto rice which means it has a lot of starch=sticky rice=wash the starch off. 1 cup rice, 2 cups water, 1tsp salt, 1 Tbl butter, 1 Tbl oil are the ingredients. Put 2 Qt pan on med heat. Add oil and butter. Let melt. Rinse rice tell water runs clear. Add rice to pan with butter and oil and let cook tell mixture is off white 5-7 min. Add 2 cups filtered water and salt, give a small stir and bring to full boil. Reduce heat to low and immediately cover pan with lid or double layer of foil. Leave on low 18 min then remove pan to hot pad off heat for 5 min. Uncover fluff with fork and serve. That's the basic recipe I follow and it turns out quite nice. I also add a little diced onion and little minced garlic to the oil/rice stage.

Great video!

terrific recipe, but it's "pass the plate" at the end as the title and the phrase at the end.

I am mesmerized by your voice. It's so soothing and confidant. I could listen to you forever. Just lying on a cot with my eyes closed. Imagining how beautiful and intelligent you are. Thank you for the best thing I've seen in a long time. Excellent use of graphics. And editing was spot on. Wonderful research too. Loved it.

You put a lot of work in this video run it up one side and down the other , but still ,I heard a story that after the civil war a person maybe John arrived at a home and the owner said ''we don't have much ,hop on in and have dinner'' the real story named the exact person , Thanks

Every year since I was a child my family always made hoppin' john for our New Year's dinner and I continue the tradition. I've made it traditionally with pork, with smoked turkey and meatless and love all varieties. Thank you for your first episode and I look forward to more. Peace and to good eats!!

I enjoyed your first show and thank you. I black eyed peas and rice we eat it more then just on new years eve and is a comfort food for sure.

I have always enjoyed that type of food.

Very nice video, thank you for this. I appreciate how stripped down it is to the basics.

Your voice is very annoying.

Great show! I'm from the south and my partner had never heard of Hoppin' John. We just watched this and even I learned a few things. Happy New Year!

Good first episode! Keep them coming, food history is fascinating. One would never know this was a first episode, it was very professionally done, your voice over was spot on, and the video quality was great. I can't wait to see more.