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Molto bello, ma non capisco niente non parlo inglese 🇮🇹

A rectangle shaped Dutch oven is better. Won’t squash it.

Great instructions. Do you bake at 450? Ty.

If you put your dough in the fridge for a couple hours after the rise before shaping it’s so much easer to handle 😊this is 2024 now and I make sourdough bread this way I mix the dough and let it rise overnight in the fridge the next day shape and let rise and bake 😊

I feed leftover pumpkin to my dogs. They love it and it’s good for them in small quantities each day. Sometimes I give it to them in their dog dish or I freeze it onto a lick mat and it takes them a little longer to devour it.😊Just make sure it’s pure pumpkin and not the canned pumpkin pie filling as dogs can NOT have the spices in the canned filling!

🙏🏻🌹🙏🏻

You don’t need steam with sandwich bread 😊

Wow this method is the hard way girl!

I’ve never seen a sandwich sourdough loaf bread with so many air pockets??

I love your apron . 😂

I made a loaf yesterday..... Thrs a thin layer on top..... Its not 1 piece..... Any feedback? Yq

No oil.. Butter added? Tq

If you are not going to bake for a week would you not put your starter in the refrigerator?

Hi.. I'm new to sourdough bread. I've tried ypur recipe. My question, when I did the stretch and fold, my dough felt so tacky. So hard to make it smooth. Is there something wrong? Or my starter is not strong enough? I have to do that 3 times, but nothing happened. Sorry for my bad English, i hope you get what I mean 🙂

I have a question. How much of your original starter did you use? Like, I know you fed it water and flour but how much did you start with after you discarded?

Sarah! When you were doing your garden update/tomato talk on insta the other day I thought you were so good at vlogging/being really engaging so I’m so happy you are doing this!!!! 🎉🎉🎉🎉

Hi, Sarah! Nice to see you again!

Good to see you again! Where is the wall shelving from at 8:20?

I baked this up this morning using half spelt and half all purpose. Its absolutely delicious. So soft and such a simple sourdough recipe! Thank you so much for sharing :)

Beautiful

Thank you! finally I see a person take off their rings when doing their bread! Great job ! 1

I like how you pace the time and mentioned of that during your instructions. Easy and clear visual/verbal communications. Like the editing. Thanks for helping with sharing your knowledge.

かわいい女性。😊

i like that you don’t use plastic wrap, and that is what made me join your community. i cringe whenever someone uses wrap. i do a lot of cringing!

I have heard that the raisin should be soaked before hand, any reason why?

I absolutely LOVE this recipe! I've made 3 loaves so far that have all turned out amazing. Thank you for sharing your skills. ❤

Does this loaf come out around 2lbs when baked? Mine always comes out to 2lbs */-

Do you ever do the overnight fermentation in the fridge??

Hello. Do you plan to make more videos?

Thank you 😊

What’s the best way to store your loafs after they cool ? 😊

Hey Jessica! That’s my question too… can you do a cold retard in the fridge? How would that work? I generally bulk ferment, then pre shape,shape and cold retard, score and bake.

I made this. It took 50 minutes to bake it. Oven was at 450F and I had a thermometer to verify. I can't see how anyone could bake it in 25 minutes. Turned out good otherwise.

Do you think it matters which brand of flour you use

I've seen other sourdough sandwich recipes and they had oil in them. I like this one better it doesn't. It's almost an artisan recipe just shaped differently and has milk. I will try.

A simpler way is to just line the tin with parchment, then put the shaped loaf in the in. You don't need the step with the towel. Looks good otherwise.

hi, may i know what is the temp over at your side to leave the dough outside for proofing over night? Roughly how many hours?

what a beautiful new kitchen! Hope you're doing well. I use your sourdough sandwich bread & sourdough cinnamon raisin bread recipe ALL THE TIME ! I'm recommending them to other people, too.

What was the point of flipping the bread? Couldn’t you just leave in the pan and bake? Also creating tension at the shaping stage just ensures a top ear and for sandwhich bread we don’t want that. Shouldn’t we not do that and not lame them?

Finally a sourdough recipe that doesn't make me go to blog loaded with adds ❤

Being a woman of a certain age, I have to have my house cooler and I’m wondering if this is why my Sourdough Sandwich bread and buns are too dense. Is my house too cool at 65 degrees? Other than that, would using a stiff starter affect that?

Wow Sarah, tours turned out beautifully 🎉 Im going to give thos recipe a try for sure. Thank you for sharing with us. I ordered the pans, cant wait to get them. Also, i Love love love your apron, bravo on the one who gifted it to. I think i remember that you said it was a gift, if not, forgive me🥴lol.. Liked❤saved❤share❤ Subscribed ❤

Could you add some brown sugar too to the cinnamon mixture?

In the process of making this recipe. Wish me luck!! Looks very easy ❤

Question for your recipe does it have to be whole milk or can it be like 2% or soothing like that?

That looks champion!

Looks delicious ❤❤

How do you make sourdough starter from start to finish

I found your account and ive been looking all over for a sandwich bread recipe. Yours looks easy, so I will try it! Thank you.

Great video! I love how clearly you broke down your steps. Thank you and now you twisted my arm to watch your other videos. You’re Awesome❤