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Awesome.

I'm a dude, he's a dude! Cook it up dude!!

Dagggg, yall just went in on dude with his steak cooking skills😂

At what temp

😂

Preach

I always get the beans sometimes they’re amazing!

Finally, somebody who actually gave instructions on how to do it on the pellet grill smoker. With time and temp.

Jesus man slice your chicken...

I love my grill. I hate the winter 😂

chicken looks miserable

Chicken beast on a pellet smoker suck.

“Shlater!”

Yum. Giant ass chicken breast cooked over dry heat. Turn one bad meal into many bad meals with this hack recipe.

Brother. Tenderize the breast. Make it flatter. Itll cook faster and evenly, juuicy chicken 🐔:)

It’s just jealousy from Carolina and KC. Look, if all I had were pigs and chickens, I would be pissed off too. Texas BBQ rules.

Bro must live in texas

Bro NC bbq is the best

The mecca of BBQ is in Lockhart, Texas! People better do their homework

I got some out here from a nice lady in Corpus Christi and cooking it today. Shawwwww

Wow man that is a BAD bark.

😂😂😂

I sense some jealousy towards Texas. The person who make this map has never been to Cowtown, probably not even been to Texas at all

I don’t spritz my meat, my meat does the spritzing

Not enough char for an over done steak. Maybe bring them up to room temp next time. And you don't need oil if the grate is oiled and clean.

The original Olympics were also largely held with barbecues after large animal sacrifices

Keep it up! 👍

Horrible method. Steaks look horrible. Reverse sear is a way better method.

Many use stale beer, wine, coffee grounds

Actual barbecue joints in Texas will smoke it whole and then slice it so people can choose from the point or the flat. Pretty sure this is just for competition.

Remember real olive or avocado oil comes only from green or brown GLASS

Just so everyone knows I just tried this🤦‍♀️🤦‍♀️ clogged the sprayer and the salt didn’t mix. Off the buy new grates. Thx for nothing 😂😂

Well done sir!

I never even thought of that, and also wish I had a catchphrase haha shlaaater

I’m new to grilling, is there any prep work you do before or after to help the flavor or texture?

garbage

W

Love this place "Dad works here ❤❤

I love bbq💦

I know you cooked for an hour but what temperature did you use?

Looks great!

underrated channel!

Those are not chicken breast those are pterodactyl brass.

He literally meant a little 😂😂😂

Was there not competition winners innthe 1st seasson I'm sure like 4 of them were?

It is a pretty good place but that brisket looks awful. Next time get the ribs and forgot what they called them but it's like a spicy smoked sausage with cheese inside.

Nooo comment the 14 year old boy is 😂😂

Thats what I do

For the hard shell .. thought he was going to say “you don’t” and give us the finger

Looks absolutely fantastic