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I'm sorry but how long do they last in fridge?

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My new kefir grains are reallly small... will they grow over time. I mean get bigger?

I like it better when it begins to separate... more flavor and a little thicker. Also a good shake will take care of it. My favorite is second ferment peach 🍑 😍 kefir... mmmm mmm good.

I had good results with Meyenberg goat milkfrom Walmart for several months, but recently, the same product didn't produce kefir. The milk would not ferment. Cow milk works. Not sure if it's a bad batch of goat milk or if they started adding antibiotics?

Great easy lesson, thanks and all the best from Scotland.

Thank you for your video. I do have a suggestion. Perhaps a different camera angle because we couldn't see how you were slicing the onions nor could we see how much water you used to cover the onions. We are seeing your hands and arms, but not seeing the food you are working with. Also, I don't can, so I'm not sure what you mean by "sanitizing" the jars. Not all viewers have the same level of knowledge, so I don't think you can add too much detail.

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I also learnt that fermenting kefir on counter top minimum must be 24 10:07 hrs Isit true? Thanks again.

Thanks a lot for today’s tutorial .

Instead of putting a lid on the jar can I use a cheese cloth n cover it? I learnt that it needs to breath n cannot tighten the lid Isit correct? I love kefir

Can I keep kefir grains in the freezer n how long can it be there? Thank you very much

Just found your channel The bread looks delicious Thank you for sharing

Don't rinse them apparently. No need to.

Looks great! Thanks!

Thanks I do exactly like you and have been doing this for over 6 years. But my grains have never been "durable" or rubbery like it seems they should be and not stay above a spoon or even giggle like yours. If I stirred hard like that they would disappear. I still can make kefir by just adding milk to some of the milk with the busted up invisible grains. Thanks I would like some advice or hear from someone who has the same problem. Excellent video

Makes great biscuits or quick breads that call for milk or buttermilk in the recipe.

Im new to milk kefir, mine isnt smooth, its kind of curdly, am i fermenting too long? 24 hours or maybe more?

How much time does the grains take time to increase

My neighbor from Central America claims Thourburg Terracotta as the best favor for her dishes and she's cooking every day and they are the only tomato I've eaten whole and 4 different times each time I said WOW!😅😅😅😅 Now we are making salsa and I'll try them in it with some Roma . Thanks I'm seeing many RUclips does love them I recommend them to Gardener Scott and he did and Prairie Plantgirl and she's repeating it saying that it has to do good 2 season before she's calling any tomato a keeper.She suggest that it might be great in ketch-up Thanks

I love homemade kefir blended with frozen fruit and a little stevia and honey to sweeten. It comes out like ice cream.

Great tutorial !!! I'm new to Kefir making and I love it! I'm pleased to learn how to wash the grains. Thank you for sharing. All the best.

Thanxs for showing elusive kefir grains of homesteading vry critical tip to wash wid distill water not wid chlorinated tap water which kills kefir live cultures

Good list. Terracotta is delicious

Thank you for a very informative video. I love kefir!!

Finally the video I wanted, thanks so much

its easier to add milk to the kefir with grains and shake and strain.

Milkweed Farms, I subscribed because your videos are super cool!

Looks great! I will be trying this

www.skool.com/juliesgarden/about

How much do you sell your grains for ? Thx

I’ve been making my own avocado oil mayo. So easy to make with an immersion blender and lots cheaper than store bought. Lately I’ve been making ranch dressing with kefir and mayo.

What to do if the kefir turns out to be too sour

Click on the link below for Dry Ranch Seasoning Recipe! milkweedfarms.com/blogs/news/a-delicious-healthy-ranch-dressing-recipe

Hey friend, I have the tower for my strawberries, so far so good.... Everything is looking so nice & healthy. I've never heard of the walking onion, interesting.

I am also trying Evil Olive this year. 🤞

I made my salsa last week. Dr. Wyche's tomato I am growing this year for the first time. I only grow heirloom as I seed save. Haven't heard of the ones you talked about, except the mortgage lifter, i have heard of it

Our favorite tomato for sandwiches is Thornburn's Terra-Cotta. I'm excited to see what you think. Even my mother, middle child of PennDutch 400 acre dairy farm, asked all season 2023 for the Terra-Cotta tomatoes for sandwiches. We always grow Cherokee Purple which are delicious. Last year, I finally broke down and tried the Thornburn's Terra-Cotta (cost) and we were not disappointed. It will be in every tomato garden we grow from there on out.

That’s a great idea I would definitely do that here in Philippines 🇵🇭

Great project That looks like Oklahoma are you in Oklahoma?

Thanks, I loveexotictravel!

Very helpful thanks for sharing

Oh, Yummmmm! I need to go to Trader Joe's and get some of that shelf stable whipping cream and make those biscuits!!! Biscuits are comfort food!!!! And you are right! A little butter and jelly makes them more than perfect, for breakfast, lunch or dinner!!

I love your basement greenhouse!!!! Your plants are so beautiful and so green!!!

Thanks for the wonderful information. I love your editing skills also! Great job all the way around.

I also cooked mine for quite a while but they have found out from studies I think Ohio University that American elderberries are not as poisonous as those from other countries and they are OK to eat them raw. Of course that's in moderation. I've also found that straining them through a cloth and then squeezing them gets lots and lots more juice out.

What do you do with the extra liquid from the vegetables after roasting?

Can you do more kitchen videos

Love the videos