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They do both cook, but the bottom cooks faster with the weight of the sausage. Flipping is optional. I just like to flip mine.

Great to hear. Hope you enjoy!!

Thanks for your response, Maureen! Always helpful to get feedback from viewers. This lentil trick in the rice cooker is a winner. Good luck with it and keep an eye out as I have a couple other cool cooks for the same appliance in the next couple of weeks. Thanks again for your words of support.

Thanks!! Hoping you try it and have great results..

Thank you! You too!

You are so welcome, Kelli! You must have GREAT taste in appliances if you have the same ones I have!! (hehehe) When I discovered how easy it is to cook the Lentils in the rice cooker, it was a happy day for me. So simple. The rice cooker pretty much does it all by itself. Glad you like my videos. Gives me reason to keep producing them. Thanks for the response. Happy cooking!!

@@larryunderpressure6410 I just made your version but I added onion and smoked sausage. Absolutely delicious. Thanks again for the idea🎉

Thanks for your comment. Yes, I have made cornbread and other bread items in the egg bite maker. It makes GREAT French toast too. Nice to have Dash appliances. I really like them. Again, thanks for your comment.

It works great 👍 .. Good luck.

Glad you like. Hope it works as well for you as it has for me.

They are!! Thanks for the comment, sweetie!!

They are really great, inexpensive appliances. If you don't have the Dash Rice Cooker, you should consider it next.

Oh, sorry!! You DO have the rice cooker. I love mine. Works perfectly every time.

I think it is amazing too!! One of the few items that does even better than they say it will.

🤣 Give it a try. It's good!!

@@larryunderpressure6410 I intend to!

Glad you like them!

I love them too. I'll keep them coming..

It's so good!

Love the Instant Pot Dutch oven!!

Please do!

Thanks for the nice comment. 👍 I hope you enjoy this as much as the Cinnamon Roll Casserole.

You are so welcome!

Sounds great!

It was!

Hope you enjoy, and thanks for subscribing!!

Looked dry, but not dry at all. Wait until cooking is done before adding any additional moisture. It will end up soggy..

Thanks for the tip!

Awesome! Thank you!

Thanks!!

Pleasure!! Hope you enjoy as much as I have

Yes, bread and butter pudding is a great idea for a variation. Perfect size Ceock Pot for that.

The pancake flour works great 👍. Give it a try and I dont.thinh it will be soupy. And yes, this is the perfect size Crock Pot for most dishes. Thanks for the comments!!

​@@larryunderpressure6410Just made this apple cobbler today, following your recipe exactly 😁 It was perfect, thanks so much for the video! 👍💯

Great! They are all they're cracked up to be. Don't think you'll be disappointed.

Glad you like it.. 👍 I think it is delicious.

Yes, and increase the time. You'd have to lay it by ear and test for doneness, but should work just fine. Good luck!!

@@larryunderpressure6410 Thank you.

You bet!!

I love it too. Amazing invention. Very well thought out!!

​@@larryunderpressure6410I just put in some Libby's Roast Beef Hash, and added cheddar cheese. Very good stuff!

I don't know, it came out good with sausage gravy ànd Chili. Pizza sauce, Pepperoni and Cheese was more difficult, I don't know why. But, I did find out that Fajita size tortillas fit perfectly in the Stuffler, going up the sides. Throw another one on top, it's like a big Calzone. I love waffles, but it will also be great for other things, especially Mexican type food.

It was all I could do not to eat it. Hehehe..

Hadn't thought of ot that way, but you're exactly right!! Fancy French toast is true!!

After cooking one egg and doing another soon thereafter accomplishes a preheat. I have done quite a few back-to-back eggs, and frankly, they are a little more done than I prefer. They are really good, but I just like them a bit softer. For me, the internal control is PERFECT, but if you like your eggs more done, go for it with the preheating. We can all make them our own way and enjoy them.. Good luck with your experience .

It's a VERY versatile recipe. Good luck with trying alternatives.

Great suggestion!! 👍 Thanks for the idea.

Thanks for the tip.

My pleasure 😊

I think the egg bite maker might work just 👍 great as an alternative. Let us know how it goes.

@@larryunderpressure6410 Will report back, yes. Won't be this week, it's a busy one. Hopefully next weekend will be good for making some mini creations with your delightful recipes 😋.

Great idea!! Thanks for sharing that..

Thanks for the comment!! I think it IS an "amazingly delicious" recipe. I really like it. I hope you will too!!

Hope you enjoy!!

Yes, you're right. The small one I used in the video was perfect for the ingredients. However, you could easily double or triple the recipe and use a bigger cooker. The one I fixed in the video would serve a moderate sized serving with ice cream to 4. Thanks for your question.

Thanks for the question. I don't think it would work very well, unfortunately. From a temperature standpoint, I think it would be fine. However, since this cobbler has to cook from 2 - 3 hours, it would be nearly impossible to nurse a rice cooker along and keep it up to temperature for that long. Once they get to a certain temperature for a preset time, they switch to keep warm. Every time it did that, you would have to switch it back over to the cook setting, assuming the rice cooker would even let you do that. I'm sorry and wish I had some better advice for you, but I appreciate the question. Good luck!!

@@larryunderpressure6410 I appreciate your sage advice, thanks! Kiwi Tim

Great comment!! Thanks for the tip..

Yes, got it on Amazon. I enjoy using it.

Yes, Amazon. I think it looks nice too!! Thanks for the comment.

Sorry that happened. Mine did just fine. Maybe put a little more water in next time and you'll be fine. Thanks for the communication..

Thanks for the positive comment!! Much appreciated.