- Видео 67
- Просмотров 580 508
John Dengis
Добавлен 5 май 2013
John is a young and bright North American guy who loves food and travel. Join him now, and he will take you to a romantic journey!
Seafood Chowder Two Ways | John Dengis
Hey guys, welcome to my channel!
Today, I'm gonna share two ways of making seafood chowder with you.
Here are the ingredients to make 2 versions of seafood chowder:
Rich Version:
- 200g shrimps
- 150g crab meat
- 150 scallops
- 2 cups of 10% cream
- 1 cup cream of mushroom
- 1 cup cream of celery
- 1/2 tsp Worchestershire sauce
- 1 tsp salt
- 1 tsp black pepper
Healthy Version:
- 200g clams
- 150g crab meat
- 150 scallops
- 2 tbsp all purpose flour
- 1 cup milk
- 1 cup clam stock
- half a onion
- 1/2 lb white mushroom
- 1/2 tsp salt
- 1/2 tsp black pepper
I would love to hear about your experiences with this recipe. Thank you for watching!
Please subscribe to my channel if you like my video.
I also have a Chinese ...
Today, I'm gonna share two ways of making seafood chowder with you.
Here are the ingredients to make 2 versions of seafood chowder:
Rich Version:
- 200g shrimps
- 150g crab meat
- 150 scallops
- 2 cups of 10% cream
- 1 cup cream of mushroom
- 1 cup cream of celery
- 1/2 tsp Worchestershire sauce
- 1 tsp salt
- 1 tsp black pepper
Healthy Version:
- 200g clams
- 150g crab meat
- 150 scallops
- 2 tbsp all purpose flour
- 1 cup milk
- 1 cup clam stock
- half a onion
- 1/2 lb white mushroom
- 1/2 tsp salt
- 1/2 tsp black pepper
I would love to hear about your experiences with this recipe. Thank you for watching!
Please subscribe to my channel if you like my video.
I also have a Chinese ...
Просмотров: 423
Видео
Braised Pork Ribs and Rice Cakes | John Dengis
Просмотров 8476 лет назад
Hey guys, welcome to my channel! Recently, I have been craving some sweet and succulent dishes, so I decided to show you guys how to make these Braised Ribs and Rice Cakes. This dish is full of flavour and super satisfying, I'm sure you will enjoy it. I hope you enjoy this recipe! Here are the ingredients to make these Braised Ribs and Rice Cakes: - 1 kg back ribs - 6 - 7 slices ginger - 6 tbsp...
Homestyle Chili con Carne | John Dengis
Просмотров 1686 лет назад
Hey guys, welcome to my channel! When I was a kid, every winter my dad would make this chili con carne, and so it became a staple winter-time comfort food for me. I still try to make this dish every winter as a sort of tradition, and each time, I enjoy it as much as the first. That's why I'm excited to share this recipe with you today, and I hope you enjoy this recipe as well. Here are the ingr...
Red Bean and Mochi Matcha Milk Tea | John Dengis
Просмотров 5 тыс.6 лет назад
Hey guys, welcome to my channel! Today, I'm going to show you how to make a hot matcha milk tea with sweet red bean and mochi filling. This drink is similar to a matcha bubble tea, but with sweet red beans and mochis instead of tapioca pearls, and since it is a hot beverage, it's a better pairing for the winter months. I hope you enjoy this recipe! Here are the ingredients to make Red Bean and ...
Salty Chicken Braised Eddoes | John Dengis
Просмотров 1626 лет назад
Hey what's up guys and welcome to my channel! Today, I am making a hearty and flavourful dish that is sure to warm you up during the cold winter weather. This dish is Salty Chicken Braised Eddoes, and combines the flavour packed Chinese cured chicken with soft and scrumptious eddoes. Since you likely can't just buy this cured chicken at the supermarket, I will also show you how how it is made. ...
How to Prepare the Perfect Christmas Dinner | John Dengis
Просмотров 2896 лет назад
Merry Christmas everybody and welcome to my channel! Christmas is just days away and though you maybe filled with the festive cheer of the season, you may also be worrying "How can I make this year's Christmas dinner a blowout?" Well never fear, as today, I'm going to show you how to make everything you need for a spectacular Christmas dinner your friends and family won't soon forget. And if yo...
Pumpkin Chai Latte | John Dengis
Просмотров 3,6 тыс.7 лет назад
Hey guys, welcome to my channel! With winter just around the corner, I thought I would share with you the perfect drink to bridge the gap between autumn and winter, the pumpkin chai latte. I hope you enjoy! I also have a Chinese channel, click here to subscribe: ruclips.net/user/johndengis Here are the ingredients to make pumpkin chai latte: Chai Tea: - 2 tbsp Assam tea - 3 slices of fresh ging...
Rice Cake Rolls | John Dengis
Просмотров 2417 лет назад
Hey guys, welcome back to my channel! Today I'm making a classic Shanghai breakfast item, the rice cake roll. This snack combines the contrasting textures of rice cake and Chinese donut, with a variety of different flavoured fillings for a truly satisfying experience. I hope you enjoy this recipe! I also have a Chinese channel, click here to subscribe: ruclips.net/user/johndengis Here are the i...
Roast Suckling Pig at Bruce Peninsula Vlog | John Dengis
Просмотров 1947 лет назад
Hey guys, welcome back to my channel! I recently took a camping trip to Bruce Peninsula National Park, and while I was there, fulfilled a long time wish and roasted a suckling pig! Today, I'm going to tell you about my experience in Bruce Peninsula. I hope you enjoy it! I also have a Chinese channel, click here to subscribe: ruclips.net/user/johndengis Here are the ingredients for the suckling ...
Eating Japanese Teppanyaki | Tasty Toronto @Hibachi Teppanyaki
Просмотров 3 тыс.7 лет назад
Welcome to [Tasty Toronto]. In this series, I will review restaurants in the Toronto area. Today, I am going to Hibachi Teppanyaki near Bathurst and King St for a 7 course teppanyaki tasting menu. Hibachi serves up the classic table side cooking and is sure to be interesting so check it out! I also have a Chinese channel, click here to subscribe: ruclips.net/user/johndengis Please subscribe to ...
Kids Friendly Halloween Treats | John Dengis
Просмотров 1177 лет назад
Hey guys, welcome back to my channel! It's Halloween, the night of spooks and frights, when all your biggest fears come to life, so in the festive spirit, I'm going to share with you some fun Halloween inspired treats. These treats are perfect served at a party, and great snacked on during a scary movie. Best of these treats are all kid friendly, so you can share with the whole family. I hope e...
Quebec City Getaway + Vlog | John Dengis
Просмотров 8057 лет назад
Hey guys! In this video, I'm going to tell you about a getaway I recently took to Quebec City. I went to Quebec City after spending a day in Montreal and it was a completely different experience. Definitely worth the trip! If you haven't seen my Montreal getaway video, you can check it out here: ruclips.net/video/_I3IJZ_47xM/видео.html If you have any questions or requests, please leave a comme...
Thanksgiving Turkey | John Dengis
Просмотров 5157 лет назад
Hey guys, welcome back to my channel! Since thanksgiving is right around the corner, I decided what better recipe to show you guys than the holiday classic, roast turkey. This turkey recipe is rather simple but loaded with flavour, and is paired with a gravy that will blow you mind, so give it a shot if you get the chance. I also have a Chinese channel, click here to subscribe: ruclips.net/user...
Montreal Getaway + Vlog | John Dengis
Просмотров 1,1 тыс.7 лет назад
Hey guys! In this video, I'm going to tell you about a getaway I recently took to Montreal. It was fun to get out and travel a bit, and I hope this inspires you to get out and do the same. After Montreal I went to Quebec City, so stay tuned for a follow-up to this one. =-) If you have any questions or requests, please leave a comment below. Please subscribe to my channel if you like my video. F...
Mixed Nuts Mooncake | John Dengis
Просмотров 4,9 тыс.7 лет назад
Hey guys, welcome back to my channel! Chinese middle autumn festival is here, and in the spirit of the season I decided I would show you how to make the snack traditionally eaten during this festival, the mooncake. Mooncakes come in many shapes and sizes, and with various different fillings. However, there is one filling in particular that is very polarizing amongst the younger generations of C...
Lotus Starch Balls (Ou Fen Yuan) | John Dengis
Просмотров 2,3 тыс.7 лет назад
Lotus Starch Balls (Ou Fen Yuan) | John Dengis
Preserved Egg and Tofu Salad | John Dengis
Просмотров 2,3 тыс.7 лет назад
Preserved Egg and Tofu Salad | John Dengis
Eating Toronto's Best Gyro and Souvlaki | Tasty Toronto @Louis Meat Market
Просмотров 8 тыс.7 лет назад
Eating Toronto's Best Gyro and Souvlaki | Tasty Toronto @Louis Meat Market
Cheesy Garlic Mussels | John Dengis
Просмотров 257 тыс.7 лет назад
Cheesy Garlic Mussels | John Dengis
Abalone Braised Pork Belly | John Dengis
Просмотров 3,9 тыс.7 лет назад
Abalone Braised Pork Belly | John Dengis
Sautéed Chinese Bacon and Spring Bamboo | John Dengis
Просмотров 5607 лет назад
Sautéed Chinese Bacon and Spring Bamboo | John Dengis
Eating at a Sichuan Street Food Style Restaurant | Tasty Toronto @Wide Alley Kitchen
Просмотров 1 тыс.7 лет назад
Eating at a Sichuan Street Food Style Restaurant | Tasty Toronto @Wide Alley Kitchen
Taro and Sweet Potato Milk Shake | John Dengis
Просмотров 5 тыс.7 лет назад
Taro and Sweet Potato Milk Shake | John Dengis
Eight Treasures in Spicy Sauce | John Dengis
Просмотров 7 тыс.7 лет назад
Eight Treasures in Spicy Sauce | John Dengis
It is best to eat with your bare hands. We thoroughly wash our hands and dig in. Wearing plastic gloves is such a hassle. You cannot feel the texture of the foods that you eat. 😊
Been making this for years now, I love it so much!!! So delicious
Thanks for sharing! Glad you like the recipe!
Delicious 😊❤
everytime i get green tea ice cream from a restaurant like this it tends to be the same as the Hime brand ice cream. whether or not it actually is Hime i cannot say
Daoming Si 😭😭😭😭
I am from India and I love tea. I would surely try this recipe.
can I have the list of ingredients please
Omg I'm drooling!!!
will the skin gets hard if you freeze them?
your knife skills realy scare me . but looks tasty
So yummy!
how the fudge am i here?
I can't stop drooling 🤤
Umm...looks yummy! I'm gonna try this recipe! Thank you for sharing. Two thumbs up!
yo.. you actually finished the whole boodle!! you guys earned my respect
🙂😀😀🙂😀Very good, sir More success for you.GOD BLESS. Please view, like and subscribe also to our You Tube Vlog Channels, " The Belizarios" of Bulacan and " Buhay OFW Wife" by Sem Belizario.Thank you very much.
That's not the boss. Louie, is the boss. Who is my father. :)
Hi
Yummy!You make me hungry by watching you guys eat.So happy to see you all eating our foods.Nice try!
Amazing winter drink
Can I use golden syrup?
thanks for the video.! Tinuno isan Ilocano word in the Philippines, meaning Barbecue or cooked in charcoal. Buddle fight eating is very popular now in the US! Mabuhay Philippines!
the actual dragon battling tiger consisted of snake (representing dragons) and wildcat (representing tigers) . Mao loved this dish.
Are kabayki sauce and eel sauce are same? Can you use eel sauce instead making kabayaki sauce?
Best drink ever.. thank you 😊
oooo i wanna try that exotic dish i hope it will b delious ive neva tried mussels or oysters
very good
This my favorite,I’ll make it next weekend , thank you so much for the video.
Really, you came up with this? 😂 this is part of an asian restaurant menu. Baked mussels.
Eating with your bare hands are much more tastier.
Turkish Döner kebab. 🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷
Turkish Döner kebab. 🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷
Turkish Döner kebab. 🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷
Turkish Döner kebab. 🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷
Turkish Döner kebab. 🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷
Turkish Döner kebab. 🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷
Turkish Döner kebab. 🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷
Food taste better if eaten with hands & in the company of your love ones.
Tried it ....awesome
:
A
The meat looks really home made
Napaka common neto sa Pilipinas. Actually in the Philippines we call it "Boodle Fight/Budol-Budol (in other provinces)" and the way of eating without utensils is Kinamay/Mag-Kamay(Tagalog)/Kinamot(Cebuano/Visayan), etc. and it is a common practice. I never heard locals in the Philippines call "Boodle Fight", Kamayan, because it's grammatically incorrect to use this in this tradition and in Tagalog language it basically means "Shake Hands", I think this term to is only used by Fil-Ams in United States.
This videos makes me as a Filipino very proud,thanks for trying our boodle fight which was originated by our military...🇵🇭🇵🇭🇵🇭
Yummy
Great video Thank you
Anyone gets annoyed when they get a sweet unagi? Like my meal could have been way better.
he says that he came up with it's been around for centuries
Um excuse me that looks like a onion not shallots I work in a Chinese restaurant that is a onion lol
Shallots are green lol
Also shallots are at least 20 Centre metres long that was a onion less then 5 inches long lol
Get your facts right mate
Hi, I think you are talking about green onions or scallions. What I used in the video is a shallot.
I'm going to the store to make a video and show you shallots are like spring onion but not they look the same but they are not I don't know how but either where U live markets don't sell shallots like our markets I grow shallots as well and long and green my dad has Chinese restaurants we don't have any what you called a shallot that looks red I will ask him but never heard of a onion that's a shallot lol
I love eel! But I've been passing it by in the frozen case in my local Asian supermarket for months now. I just look at it lovingly and walk away. Well not anymore. Going to go buy some now and try this. Thanx for the video.
also i heat mine up in airfryer its amazing