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Tengah practice Bahasa Inggeris 😀

Memang bye bye 👋

Tak! Tapi depends u makan apa. Nasi campur dia murah

A’ah kan memang pekat! Thank u support video ni ❤️

We are just people supporting her and seeing her perform. We even spoke to her on that day. Hence, the thumbnail picture

Tidak boleh dinafikan

100% halal ingredients

Memang best!

You’re probably right

Happy you guys made it to Melaka!! Just like life, we learn to adapt and move forward <3

Kasi besh la

Congrats my friend! Keep going

Hello and welcome !

❤️

inspirasi !! bro!!!

Alhamdulillah terima kasih Santai Bersama Nanai!! Insyaallah kita boleh buat video together satu hari nanti

@@aldotjpeg InsyaAllah....terima kasih kembali.

Wnowtpwm

Kasi ah channnn

Serious ke??

@@aldotjpeg yasss! :)

Thank you to the people who support my hobby haha ❤️

@@aldotjpeg keep it up! :)

Apa aku cakap sedap candangan ni!

Mantul! Tebuan!

Muslim friendly restaurant means that the ingredients for the food is 100% halal. But they also sometimes serve alcohol. Therefore, can’t put the halal certification logo at the front of their restaurant

m son of mother

Yes we were 😃

Kena potong jadi drummet ayamas

Thank you guys! Appreciate you dropping by this humble channel

Hope I made sense 🤣❤️

@@aldotjpeg good job 👏🏻

WAH Adam watched my video!!!!!

Thanks for watching Filiz!!!! Any topic ideas in mind?

@@aldotjpeg love these topics on self development & improvement 💯 should do 2nd episode! Or ask more on ppl's insecurities on insta ✌🏼 or next topic: how to overcome depression

Alrighty I’m on it!!! Thank you Filiz ❤️

Most welcome Iqmal! Minta maaf kalau terlepas pandang atau tersalah cakap 🤲🏻 want nothing but the best for you brotha

@@aldotjpeg nothing wrong 👍🏻 TQ 🤘🏻

I apologise Mark :( she had to continue singing

Kaki _____

I’m sorry to disappoint sir :( teach me please

​@@aldotjpeg Hi, as Mercurio said carbonara is made with pasta (spaghetti is the most popular but i prefer rigatoni), black pepper (toasted and crushed right before you use it), Pecorino Romano DOP and guanciale (cured pork cheek). I don't know if is possible to find guanciale near you, you could try with cured pork belly as pancetta or bacon (not smoked is better in my opinion), it won't be the original carbonara but a very good alternative. Regarding the garlic: i don't know why all around the world the Italians recipes are full of garlic, thats not used a lot in Italy indeed, in carbonara remove it for the original version. I'm really proud of you cause you didn't use cream (very popular in online recipes), that's blasphemy in my country 🤣. The oil is not used because guanciale is really fat and you don't need it. The procedure is not difficult but you should take care to some steps. Pasta: To cook pasta i usually use 1/10/100 ratio, 1L of water, 10g of salt, 100g of pasta, that is my favorite combination for pasta in general but carbonara could be very salty because of guanciale and pecorino romano so you could use 3-5g of salt (if you find it too unsalted you could add it later and fix it the next time you cook it), boil it in hot water and remove it al dente. Guanciale: Cut guanciale, i prefer to cut like parallelepipeds 0.5cm x 0.5cm x length of the piece of guanciale but less than 5 cm (be sure that you have lean and fat parts in every piece) , you can dice it if you prefer, there is not a right way to do it. Start to cook it on med-low fire, the fat should melt gently and guanciale should became crispy outside and soft inside don't overcook it or you will get a dried piece of meat, be careful. Don't waste the melt fat, you can use it to add flavor to the egg sauce. Pepper: 4g every 50g of pasta ,toast the pepper full grain a few minutes (you will smell the black pepper flavor, i love it) and crush it, you don't have to powder it, be careful. Eggs: Use 1 egg yolk every 50g of pasta and 12g of egg white every 50g of pasta, put them in a metallic bowl (use a temperature resistant material if you don't have a metallic one) and mix them. When your cream is well mixed add 40g of grated cheese every 100g of pasta (pecorino only for the original recipe, but i really like a mix of pecorino and parmigiano reggiano, 25g Parmigiano 15g Pecorino), you will get a very thick cream, don't worry. Warm up some water up to 85-90°C and start to warm up the cream bein-marie, continue to mix it while warming up and when you reach 61-62°C in your cream immediately remove it from the hot water and put it in cold/icy water to reduce the temperature to 25°C, repeat the process 5 times after that let the cream bowl in cold water until you need it later. The water must not get in contact with the egg/cheese cream. When your cream is ready you can add the melted fat if you want. Finishing: Remove the pasta al dente and save a glass of water, that is full of starch. Put pasta inside the cream bowl, add black pepper, 1 Tablespoon of water every 100g of water and start to mix. Add guanciale and you are ready to serve it.

@@glov3r692 oh my goodness gracious this is so incredibly helpful! I appreciate this so much! Any alternatives to pork belly? I don’t eat pork as I’m Muslim. Thank you again my friend ❤️

@@aldotjpeg you can use cured beef as the one in the video. Fresh beef (you need a very marbled cut, deboned short ribs for exemple) cut it in pieces 1cm x 1cm x5cm cover with salt 2 hours, wash it carefully and use it. That's very good with truffle grated on it when you serve it. When you use fresh meat you can smoke it if you like the flavor Alternatively you can use tuna cheek (or any other fatty cut) for a fish version, cold smoke it a little and then cook it in the pan with some oil it must be crispy outside a juicy inside. In general you need something with a strong savory taste, a good amount of fat but most importantly something that you like.

@@glov3r692 thank you so much! I might just do another carbonara video from your advice. You must be a really talented chef

Terima kasih sangat ❤️ thank you for the motivation boost!

Bamboozle!

Wah terharu la Faris comment 😭

You got it Sofia Rashad

hello Iqmal!!

Aldotjpeg Hi Al 🤪👋🏻

🤣

Insyaallahh amin. Same to you 🤲🏻✨

Huh? Next video? Cancelled?

Yup! 😶 best gila

Alhamdulillah 🤲🏻✨ We are all trying to be better everyday