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Not to say they are not perfect in any way. Great job man! Keep it up

I would do hazelnuts in the filling 😋

thank you so much, I appreciate your support 😊

Couldn't agree more 🙌 A cookie and a glass of milk is the ultimate comfort duo. it's simple, classic, and always satisfying 😇

You are so welcome! So how was it? I hope you enjoyed the process of making it and of course eating it 🙌

Yes, thank you for your reply. I made 2 loaves.... they looked fantastic! I'm not really a chocolate lover so I did not eat it, however, I gave it away as gifts as I wanted something special, I wrapped it beautifully with lovely paper and ribbons. (I used Nutella instead of the chocolate)You are FANTASTIC! ❤🎉❤

Thank you 🙏

I know, right? It's therapeutic, satisfying, and rewarding! There's something so special about making babka - the kneading, twisting, and seeing those beautiful swirls come together 😇

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You're very welcome! I'm delighted to hear you enjoyed the recipe. It’s always great when a dish turns out just right, and yes, cinnamon truly does add that perfect touch 🙌

@@keniacobelli1618 yes I got it thanks 🙏 you did a great job 👏

@@nitishadesiguycooking all three people whom I gave the babka to said it was absolutely delicious! I'm so happy

@@keniacobelli1618 Thank you so much! I'm thrilled to hear that you and your neighbors loved it 🙌

Hi! Once they have completely cooled, you can either store them in an airtight container or tightly wrap them with plastic wrap. Btw how did the babkas turn out?

@@keniacobelli1618 I did 12 hours cold ferment but it should be okay if you’re planning to make it after 20 hours 🙌

@@keniacobelli1618 yes absolutely, just make sure that your refrigerator’s temperature is low around 4 degrees celcius.

@@nitishadesiguycooking Thanks!!! I'll let you know how it turns out tomorrow!

@@keniacobelli1618 You're welcome! I'm excited to hear how it turns out. If you don't mind, I'd love for you to please share the pictures on Instagram, cheers 🙌

The size of the loaf pan is 8 1/2 by 4 1/2 inches.

Jaja, muchas gracias ☺️ me gusta mucho la pizza 🍕

I know right It’s the best 😋 well if you’re not able to go to those Hakka restaurants for some reason then you should give this recipe a try, You will be surprised how easy it is to make and how flavourful it is 🙌

Thank you so much 😊 It’s awesome to hear that the recipe hit the mark and the fact that it reminded you of the babka from a paris boulangerie makes my day! It’s fantastic that you had fun with the process too, I can't wait to see what creative twists you come up with. Keep experimenting, and please do share your results with me on instagram, I’d love to hear how it turns out!

Thanks for the tip 🙌, I'll try it when I make the conchas next time.

si estaban bien riquísimas 😋

You’re very welcome and Thank you for putting your trust into this recipe, I am glad it turned out wonderfully for you 😊

Thank you 🙏

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yes 🙌

Absolute facts

it' all personal preference and you definitely can skip it 🙌

aai que ricooooo 😊

Thank you, I really appreciate your support 🙏

oh you sure will 😋

gracias doña 😊

It's so good, hope you have fun making it, cheers 😊

Thank you, I am glad you liked it 🙏

Thank you 🙏 I hope you enjoy making it and please do let me know how it was cheers 😊

@@nitishadesiguycooking It was magnificent, so easy to make, doesn't take too long either and at the same time the chicken is so flavourful and the gravy/sauce is just too good. Definitely going to cook this on a regular basis!! Good job and thank you for sharing the recipe!

@@sahib_39 Wow, thank you! I’m beyond thrilled to hear that you enjoyed the recipe and It’s amazing to know that it’s become a favorite in your kitchen. That is exactly what I hope for with every dish I share 🙌

Hello I haven't experimented with egg substitutes for making babka, so I can’t really suggest anything, Sorry about that!

You're very welcome 😊 I'm glad you found the recipes helpful cheers 🙌

Thank you so much for your support and You're very welcome 😊 So, how was the outcome? You must have done a great job with that, I am pretty sure

​​@@nitishadesiguycookingBuono giorno, posso dire che e uscito spettacolare, buonissimo, complimenti .Buona giornata!🤗😍

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Hello The babka is made with brioche dough so butter has to be used but if you really wanna substitute the butter with oil then I would suggest you keeping the same amount and see what results you get (may be we can learn something from it) I am sorry that I was not able to help you as I never made any babka with oil.

I would have done that but when it comes to baking it's always great to use weighing scale where there is no chance to make any error. I find the measurements are off most of the time when I used teaspoons, tablespoons and cups for measuring the ingredients and the end results are not so great believe me. If you really are into baking or cooking I would highly recommend you getting a weighing scale and a probe thermometer, you will always get great results, cheers 🙌

Thank you so much for the kind words! I'm thrilled you enjoyed the Babka video. Your support means a lot. 😊 Unfortunately I don't have the croissant recipe video at the moment but I will come in the future so stay tuned, Cheers 🙌

Kneading the dough with hands will work too 💪 all the best and have fun baking it :) Cheers

Hey, Keeping them in the fridge for over 24 hours was likely too long, which might have caused them the crumbly texture. When you say they rose a lot, do you mean during the second rise or while baking? To prevent the chocolate from burning and to prevent the babkas from browning too much, you can cover the babkas with aluminum foil after 30 minutes of baking like I did in the video.

Thank you 🙏