Видео

Thank you

What's the heat level on the stove?

How long are you supposed to let it simmer till you stop cooking it?

Never expected a pasta and fish video to go this hard.

Next time don't close the lid when cooking pastas

Thanks for sharing l started my business and they love my jam Tarts ❤

Nice

I did today so yummy i didnt add curries as someone is allegic to them still it was nice thank you you have gained new member I'll recruit others as well

Thanks for sharing❤

Wow nice one i have to try this 🤤

Looking very nice

Thankx ❤️

Which jam do you prefer? Which one did you use here?😊

❤ looks delicious thanks for sharing the video 😊

I need to do it

❤

Some sugar nyana nix??? I add teaspoon nyana in mine

Delicious ❤

I like it

Wow

This is just a horrible brand...I have a problem whenever i must use it, its not rising as much and it seems dense.

Very helpful finished cooking in less than 10min

cool

Tomato sauce yemachips or

so you don't fry the fish you just put it raw?

Thank you

You cooked the wors very good but the problem is that you were cooking but did not write the time that was the only problem that was on your video

Simple and quick thanks for sharing❤

I was curious, do you add any liquid? I was wondering if the squash at the bottom might burn from dry heat. Please let me know. BTW, I like your recipe, it's so easy!! 👍👍

Is the tin fish raw

I tried it today. It's a bit spicy but it's good. Thanks for the recipe 😊.

Am going to try it tonight

Mmm nice I love this receipt yoo

Thank you for the recipe

Thank you ❤

Yummy thanks

What are the names of the colours

Isn't that fish raw??

I enjoyed it thanks alot

Me and my mom tried it today and they taste AMAZING 🎉tnx for the recipe

Cooking with a spoon

just did this and its soo good!!😊

Iyooo I really like dis recipe so affordable 😋 nd very easy..thanks a lot my dearest ❤️ ♥️

Cremora for my lactose intolerant friends. My mom used to soak samp the day before😂😂. I hope this won't take too long because I love ot extra soft😂😂😂. I'm making this today 😋😋😋😋

Hi so its 2L Warm water, 1 1/2 cup of sugar, 2 cups of Ellis Creamer, Vanilla essence & Drop 2-3 lids different food colouring correct?

What can I add to make it smooth when frozen?

❤

Brilliant idea❤ please advise oven temperature and for how long?

Add robot peppers to this salad gives it extra punch my mom tried it it was amazing,add them raw or cooked

Does the three taste the same?