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Oh wow… can’t believe I haven’t made this sooner. Budget friendly and super good, dip worthy!

Omggggg freaking goodness 😮 this is so dammm good❤ thank you...

Thanks! Made this recipe today! We’ll see how I did! 😜👍

I'm happy to find a cheaper way of making vegan cheese, thank you for posting.

Maybe substitute the honey with agave nectar.

Made this last week and topped it with vanilla pudding after it set. Delicious! I'm using peaches for another batch today! Great recipe, thanks for sharing.

I really want to try this recipe, but I,ll do without the oil

Dear Amy it is not vegan if you use honey FYI

❤❤ wauw wauw wauw wauw ❣️❣️❣️❣️

I used puréed dates instead of the maple syrup, and coconut oil, turned out amazing! Thank you for sharing 😊

Can this be made solid to be sliced for things like grilled cheese?

Carnivor here, We always seem to have leftover potatoes and carrots this is something I will defiantly try.

I'm a whole food plant based vegan and don't use oil for health reasons, so I just throw a handful of cashews or sunflower seeds in to boil with the potatoes and carrots to replace the empty oil calories. Cuts the price and calorie load of using only cashews and adds all the benefits of using mostly veggies! I make a full blender batch and use it throughout the week, it's so yummy and versatile. If I haven't used it up by the end of the week I make a simple soup by thinning it with plant milk or broth, heating it up and adding any or all... cooked broccoli, cauliflower, diced white or sweet potatoes, onions, carrots, pasta, etc., and add a can of any kind of beans or lentils with the aquafaba liquid, and whatever spices. Quick, easy and healthy.

Really appreciate a plant based cheese recipe as I have a family history of Cancer and need to avoid all the hormones in dairy--thanks for posting

Made mini muffins using coconut oil - turned out delicious, and the raw batter left over is equally delicious!

Gently suggesting you look into how processed and modified canola oil is - I would suggest EVOO or coconut oil. I’ve tested allergic to canola oil and cannot eat so many things made with it. But I love all your recipes and am a new subscriber!

Using a stick blender was easier. Added 1/8th teaspoon of liquid smoke for that smoked cheddar-ery taste, and didn't use any oil and turned out fine. Threw in a couple healthy pinches of ground-up pistachio nuts for that nutty (tahini) flavor, almost any kind of nuts would do; walnuts, almonds, pine seed nuts, hemp seeds, and; of course, toasted-roasted sesame seeds.

I'm an avid hunter, but I have to admit this is good..

Forget the "affordability" of this recipe vs a cashew cheese. I have a nut allergy and THIS is the only recipe I found that's an alternative. Thank you

Honey is not vegan.

Would help If you would have wrote out the recipe also.

Thanks for sharing! I found that Miso helps bring a richness and tanginess to the mix as well.

Thankyou 💛🌞

Definitely will try this.!! 👍🏽

Hhh

Can you create a vegan mozzerella recipe please?

Instead of oil, I added 3 tablespoons of roasted cashew. Instead of 1 tablespoon of lemon juice I used 2. Instead of 1/4 teaspoon of onion powder and garlic powder. I used 1/2 teaspoon of each. It was delicious! Thank you for the idea.

Thank you!!! It came out so delicious! I appreciate this video so much because I keep experimenting with different vegan cheese recipes and I don’t always have cashews plus they’re expensive like you said

Long time vegan here. One of my go-to recipes and I love your twist on it - the pimentos. Thank you so much 💚🍀

Ty

Best recipe I’ve found so far. I always go back to this one. Turns out great every time!

What can I substitute the cashews with if im allergic?

I can't have any oil what I can replace it for? Much Thanks.

Do you think it would work with unsweetened cashew milk,soy milk makes my throat swell a bit .

Can I use this on top of my vegan lasagna? 😁

Probase Nutrition is my go to place for any vegan protein powders.

I'm going to make this tomorrow or the day after I will let you know I think. Thank you for the recipe

You lost me at olive oil 👎🏻👎🏻👎🏻

I just now found this channel. VERY cool!

this looks lovely i'll have to give it a try! thanks for the video :)

Why are you adding olive oil? You don't need it for this type of plant based cheese sauce. Leave it out - you won't miss it. It will be much healthier and less calorie dense.

Substitute honey with maple syrup to truly make it vegan :-) nice recipe nonetheless.

why call it cheese. There is absolutely nothing resembling cheese. Thanks, I prefer the real stuff.

was Waiting patiently to see the creamy cheese and you didn't bother to show us the consistency , appearance n colour of the end product ..How come you ? and you hurriedly winded up the .. video.....?

Love it. I am like you anything easy

Thanks for sharing this lovely looking recipe andbindeed much cheaper than the cashew one.

Delicious for sure. Healthy dessert.

You mentioned it works for other pies as well. Would you recommend it be mainly used with savory type pies or sweet pies? Specifically, I was wondering how this work for pumpkin and fruit pies? Also, does it freeze well for later use?

I'm surprised. Theres not a whole lot of seasonings except braggs and onion! That mayonnaise must give it flavor.

Hi New friend here stay connected thank u thank u