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Thanks for watching and commenting!

First, thanks for watching! It’s a valid point you make. That’s why I use lump in the vortex when cooking chicken…that way apple wood will prevail. It’s tough to get flavor from a wood when the coal is infused with something stronger. But I can definitely tell when I add more oak to the B&B when I’m doing a longer smoke. B&B does a good job but when I want really good smoke flavor, I’ll add more. Thanks again for watching!

Yeah, it’s great stuff! Never thought about it on baked potatoes! Thanks for that idea!

Thanks for your kind words and I truly appreciate the sub! Cheers!

Thanks for watching!

They are fantastic grills, no doubt! Thanks for watching!

Thanks for watching and voicing your concern.

There's literally nothing unhealthy in any of those ingredients unless you're eating a couple of bottles of those a day. Granted, those might be delicious days...

@ I completely agree.

Hey Mark! The rub is really good. He did a great job with it. Dude, its crazy cold here..insane. lol Thanks for watching!

Thanks! And thanks for watching!

Thanks! Thanks for watching!

Thanks for the kind words Steve! I love the rub and am so glad it will be available again soon! I have ordered Let’s Gow and I look forward to trying it! Cheers!

Thanks Sarge! That means a lot coming from you! Love your channel!

It works great, no doubt! It’s a great one to have.

Thanks for watching and for the feedback.

I do the same! That works very well for a full sear, no doubt!

Thanks for watching and the kind words! Stay warm over there!

Thanks for watching and subscribing! The Weber Kettle is sure hard to beat in my book. The versatility alone is unmatched. You’d enjoy it, I feel sure! Thanks again and best of luck on your YT journey!

I like the way you think! Ha! Thanks for the vote of confidence, I truly appreciate that. And thanks for the kind comments, it helps to keep me going. I’ll meet you at the smoker for sure!

Hey Chris, thanks for watching! yeah, I’ve heard great things about Jealous Devil. Another lump I tried and liked was Rockwood. I’ve heard mixed reviews about it but I liked it. I’ve used a couple bags of it in the past. It just all depends on your personal experience. Thanks for weighing in Chris, hope you’re well! Thanks again!

Thanks for watching and subscribing! Means the world to me! Yep, I love the versatility too! There’s not much you can’t do with a Weber Kettle! Thanks again!

I always use webber briquettes and find them fantastic for low and slow cooking but have never seen any American you tubers using them,is their a reason?

@@danielbackshell6936 Great question. They are costly to get them here. From what I can tell they are only available online and have to be shipped internationally to get them. They aren’t made here so they have to be ordered and shipping would be insane. Now, having said that, if someone else knows more than this about Weber Briquettes, please chime in. My research in the past has yielded no results in country.

Crazy considering weber are American! They cost £20 for an 8kg bag here and give fantastic results. Thanks for replying and I look forward to more entertaining videos 😋

Thanks Rob! I truly appreciate your encouragement! I knew the snow was coming…just didn’t expect it so soon! Cheers!

Ha! I feel ya…I tried something similar….a scoop of some sort..nope. I couldn’t get the nose of the scoop to consistently get under the coal to scoop it up. Your reasoning on the size of the briquettes is solid. I can 100% see that being an issue. I like the bigger briquettes because I smoke more than I grill and whether it’s the snake method or the slow n sear or whatever method/device, I like the slightly larger ones. So thanks for sharing your thoughts! And thanks for watching! I greatly appreciate it.

Thanks Mark! Hoping to help anyone that's not used to using charcoal! Thanks for watching another one Mark, I appreciate it!

Kingsford is a fine brand! I've just gotten used to B&B and love it. Plus, its so cheap from Wal-Mart and ships for free too! I stay away from any charcoal that has an accelerant in it,,i.e. Match Light. The infused lighter fluid puts an "off taste" on your meat. Have fun grilling with charcoal!

Thanks for watching. Yeah, it needs cleaning right after using, no doubt. I don’t think it’s intended for slow cooks. It’s more of a grilling device for sure.

Thanks for watching!

Exactly! Just a small handful to start the slow burn! Thanks for watching another video!

Great questions! As a general rule, I use post oak for beef and pecan for pork and apple for chicken. Thats just a general rule of thumb for me. I love both oak and pecan and will use both with either protein though. The temp does not spike up when the wood chunk starts to burn...the wood actually really only smolders as the charcoal is only smoldering too. There's not actual flame that ignites the wood. So with or without the Spider Grills device, the temp does not spike.I did not use any tallow with the foil boat. I wanted the fat cap to render even more and I wanted it to get crispy so I didn't use tallow. As for the food warmer, its easier to show you than type it all out. Go to the 27:00 mark of this video and you'll see exactly what it is...ruclips.net/video/3mGE7q5b10c/видео.html Thanks for the great questions!

Thanks for watching! You absolutely can! Whether it's brisket, pork butt, pork belly, beef ribs or any meat that you can low and slow, you can make it great with the kettle! Thanks again!

Thanks for watching! Yep, I agree...the offset allows you more space to smoke more food at one time...but the kettle makes as good or even better tasting at times. I love my kettle, just wish I could fit more on there. Instead, I just have a bunch of kettles! Ha! Thanks again!

@@grumpysgreatoutdoorsbbq Ha! More kettles is a great idea! I just need to convince my wife that I need more grills. I have quite the collection. OKJ offset, Weber performer, char broil propane, and a master built electric that I pretty much just use as a holding oven.

@@tdtommy196 Dude, I feel you. My excuse of "its for the RUclips channel" has run its course, I'm afraid!

@grumpysgreatoutdoors let the wife bribery commence! "Hey honey, you know that 35th purse you've been eyeing?..."

Thanks for watching! I love the Spider Grills Venom. It basically turns the kettle into a set it and forget device....so you get the ease of a pellet grill but the smoke of a wood/charcoal smoker. I think they are currently sold out but they usually restock pretty quickly. Just get their newsletter and it will let you know when they are back in stock. Thanks again!

Thanks for watching! Absolutely you can smoke a brisket on your Weber! My biggest advice is to leave the top vent open as much as you possibly can to get as much convection as you can. Use the bottom vent to control incoming air and temp. Make sure that the top vent is above the brisket at all times. You will get great bark! Enjoy! Thanks again!

Thanks for watching! I agree, Weber is tough to beat! The only downside is the space available. I do some large cooks sometimes and it’s hard fitting 2 butts and I can definitely only fit 1 brisket at a time of course. I have a Brazos and also have the 80 gallon smoker in this video. I could really use a 250 gallon and will probably get one somewhat soon. But again just for the space it provides. The kettle does a fantastic job and I love it! Thanks again!

Thanks for watching! I’m sure that’s tough working around all those traegers! I don’t own a pellet smoker anymore, but I wouldn’t mind one again just for comparison purposes for videos. Enjoy that fantastic food! Thanks again!

Thanks for watching and for the kind words! Glad you enjoyed the video!

Thanks and thanks for watching!

Thanks! I appreciate that!

Thanks for watching. Rolling it away from the brisket helps in 2 ways. First, it gives you a handle to carry it with. Sounds silly, but it is actually helpful. 2nd, it’s just easier to roll it up in areas that might need extra protection (tip of the flat for example) if it’s rolled away. Otherwise you kind of have to dig it out from inside to roll it up. Hope I explained that well. Thanks again!

@ Good to know. I’m going to try a boat & my normal paper/tallow wrap for comparison. Thanks for sharing

@@cliffmurrey3372 have fun with it! Let me know what you think!

Thanks for watching! The kettle won this battle, no doubt!

Thanks for watching! Glad you liked the foil boat…I wasn’t sure what I wanted to do with the unknown but I hadn’t done a foil boat yet on my kettle (in a video, I mean) so that’s the route I took. I didn’t want to go to crazy and do something to make it inedible. Turned out great. Thanks for subbing, I really appreciate it!

Thanks Rob! Glad to see you! Happy New Year!

Thanks so much for watching and I appreciate your kind words! Weber Kettles do a great job and I enjoy using them! You nailed it….the versatility s unmatched! Thanks again!

Congrats on the new house! Thanks for watching and the kind words! I think you’ll love the kettle and make awesome food and memories in your new place! Thanks again!

First, thanks for watching! I’m glad to hear someone comment on the Huntsman. I haven’t heard much about it, review wise. I’d love to try one out. I may bite the bullet in the spring! Thanks again!

Trust me it is worth the investment and it is built like a tank. I have had a huge number of smokers and cookers over the years.And this is by far one of the best that I have ever purchased.💯💪👏

@@johnricks1630 Awesome! I'll check into it for sure!

Thanks for watching and for subscribing! I greatly appreciate it! I think the smoke and sizzle and the slow and sear are very comparable performance wise. The big difference for me is that the smoke and sizzle is much cheaper and it’s only one piece. But I do think they both work very well. Thanks again!

@ok thank you im in Australia so not sure if i can get my hands on one here but your channel is helping me alot as i have recently got a weber kettle coming from a pellet cooker

@@Tsorm-l2j so glad the videos have helped! I think you’ll love the versatility of the kettle!

Fantastic idea! Thanks for that. And thanks for watching!

Thanks for watching and for the kind comment! I appreciate that!