This chicken is made with medicine only. As my father has poultry farm. I can confirm this chicken is not healthy. Chicken without medicine should have more hard bone and not something you can easily cut with a knife. And dont lecture me on what kind of chicken it is. Because we have all kind of chicken in our farm and i know what kind of chicken is this.
My GP didn't do my intestinal surgery. A butcher isn't a chef. A project manager I work with doesn't know how we engineer the final product they're delivering. A driving instructor doesn't win races. It's all the same, man. Hire a butcher as your prep cook if you want to utilize more of the animal and reduce costs. Or just accept it for what it is. I can make software but I'm never going to sell it as well as our project managers. My general practitioner could have tried at my surgery like 19th century pre-surgery medicine. Our races would be real fuckin boring with drivers ed teachers. Meh. At least you realized it now
The thing that sucks with jobs like these is even if you’re in the top 1%, you might in a rare circumstance get paid up to 10% above the average wage. Due to the economy of scale it doesn’t matter if you can get 5% more meat than the guy they pay average. Like this guy is clearly a cut above the rest, but he probably doesn’t make much more than the butcher at your local walmart lol.
It's his knife. It's sharp as I don't know what, and he has a flow and a rhythm. He's been doing this since for ever. Oh! And the chicken is real cold.
Even if i try, I know my knife will not allow me to do that lol😂
This chicken is made with medicine only. As my father has poultry farm. I can confirm this chicken is not healthy. Chicken without medicine should have more hard bone and not something you can easily cut with a knife. And dont lecture me on what kind of chicken it is. Because we have all kind of chicken in our farm and i know what kind of chicken is this.
Name of butcher or chef??
I ate some pizza and this is the best chicken butchers i ever seen
Masterful, you know he’s Asian because we don’t mind cartilage 😂
I saw at least 4 wasted movements, so...
Weird, but this just reminds me of Lorena Bobbitt.
Also mind you the knife. As basic as it comes, just restaurant grade. Zero pretense or snobby $600 fucking knife bullshit
My GP didn't do my intestinal surgery. A butcher isn't a chef. A project manager I work with doesn't know how we engineer the final product they're delivering. A driving instructor doesn't win races. It's all the same, man. Hire a butcher as your prep cook if you want to utilize more of the animal and reduce costs. Or just accept it for what it is. I can make software but I'm never going to sell it as well as our project managers. My general practitioner could have tried at my surgery like 19th century pre-surgery medicine. Our races would be real fuckin boring with drivers ed teachers. Meh. At least you realized it now
Yea what tha $%*%😮.
Flawless victory!
What the ff.. ? shit! lol 😭
I used to do this everyday for a living too, I was never taught the back piece either!
I appreciate how you giving him his credit
Are you telling me this is pleasurable to eat
27 years of emo girlfriends, and this is the smoothest cutting I've ever seen.
He really butchered that chicken!
“Looks like there’s cartilage though” Instead of talking about your skills, how about showing and proving your skills in comparison?? 😏
that knife tho
I have identified myself as a chicken for 10 years, and this is disgusting
What the fffff sh*t lol
A5 wagyu
Cured egg yolk? Nice!
"What the shyt"❤❤❤WOW🔥🔥
This man was getting off 😂😂
Step 1 : have a super duper shaaaarp knife…!!!
I could not agree more
This is very enlightening. Going to practice. I shall never attempt to bone chicken differently ever again...flawless
The fact he’s only wearing one glove told me everything I needed to know. Dude has been doing this for long time
Thats a super sharp knife bro
Chicken didn't even see that coming
The thing that sucks with jobs like these is even if you’re in the top 1%, you might in a rare circumstance get paid up to 10% above the average wage. Due to the economy of scale it doesn’t matter if you can get 5% more meat than the guy they pay average. Like this guy is clearly a cut above the rest, but he probably doesn’t make much more than the butcher at your local walmart lol.
@chefkenlee - so lets see you replicated it !
Bones for the chicken soup 😋😋
If I were blind and couldn't hear the word chicken, I would've thought you were narrating a ninja 🥷🔪. It was his destiny ✨️
Ok, but how is his cooking and cleaning? I would leave my wife for him! No, honey, it was jus compliment for his work. Please no....
Im a knife and i cant even do that
thanks to the sharp knife 😅
What the shite
That bird must be fully thawed for those breasts to peel clean like that. No?
Dude… let it sit still and great a crust
The sharpest knife I ever see in my life ❤❤❤❤❤
25 years as a carpenter and this is the cleanest cut I’ve ever seen 👀
Peeling a chicken 🍗
Please show us how to make them
It's his knife. It's sharp as I don't know what, and he has a flow and a rhythm. He's been doing this since for ever. Oh! And the chicken is real cold.
Wow
That’s a very good knife!!
Turkish
Chicken that can be cut like that ain't good for your health
Or it's just cold? LMAO