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@@michaelnash988 yessir, it's a motorrads chin mount

its backstock bro, literally all of it is earlier of a date. i rotate, i promise you

5 months ago i didnt know what shrink even was, i was literally thrown in with no assistance or anything, i was never taught about any of it. now i know most of it and why its important, out of stocks, everything. i think the oos numbers are a bit inflated personally, im still working on pi adjustments, hard for me to find time to actually focus on just that when im not scheduled on backstock days a quarter of the time along with me not having my own order gun along with playing catch up everyday since night stockers dont do jack. maybe they do and we just get slammed with customers but idk

we also have a crap ton of theft since its legal anything over 800 dollars or something so its a field day for some of these customers. not to mention shitty pallets and broken product, stuff being left out in the aisles even though its a fucking dairy product, and the milk that gets sent isnt sealed correctly so almost a quarter of my load is complete shit. im not perfect by any means but hopefully you understand shrink isnt just because of pi's. i rotate, i do date checks the day before so i dont gotta worry about rotating as much, all the backstock is earlier of a date (most of the time, or it sells like hotcakes)

@@rgtmoto Be sure to write up anything missing. I don't know if its same as kroger but go onto a computer and find merchandising then (in your case) find grocery then find your dept # along with atlanta order and write up whatevers missing within 24 HRS

@@MrDiablo182 nah we don't have that, I'm not aware of it at least. I get the invoices and tell the receiving guy we didn't get certain things and he does his thing to make sure the warehouse gives us a credit if they bill us for it. Hasnt happened recently but it has happened

thank you!

@@angelosorio7820 yeah now I know that now, only problem is it blocks people sometimes

@@leoancherani2223 thank you!

@@MRPIB69 yeah I agree. Can't grip the boxes though, for me at least. My hands get really dry

thanks man, well actually the Fortnite brother is the meat cutter lol. i miss those days too, less responsibility just get off school and game haha

i do fifo, some items sell alot so i dont worry about it as much for certain items

@@rgtmoto that makes sense i thought about it when i was writing the comment haha but figured the turnover rate on these wouldn't matter too much for fifo.

@@JacobWin-s9c thank you! I appreciate that!

Nah, the cooler im in has very little connectivity, so I have to literally be a certain spot and try to scan, and if it doesn't it signs me out. very annoying

So I identify leaks, so I don't have to clean my racks every week

Thanks, will do!

appreciate it!

@@ieatapples5551 basically. I will probably work either grocery or some other department. Our night crew only does grocery

@@rgtmoto what do you do during your breaks? and how long is yours?

planning on recording one tmrw

Were you able to? ​@@rgtmoto

@@Jakob_1207 🤫🤭

@@south_poIe it'll take time for you to establish a routine. Don't be discouraged if u misplace stuff or don't work as fast, id rather have someone who works slow but cares about the aisle than someone who works fast and misplaces stuff. The goal is to be in between that 😂. Also, ur work will be abused, they will use you in any capacity to save hrs and people so just keep that in mind. It's retail

@@enjo4020 yeah the stuff thaws a little bit but it's still frozen

@@thespaceboundjd7584 they don't seem to care. It's during store hrs so

Definition of slamming freight 😂

nah they dont seem to care. go for it

@@Adam-G96 I actually got the hoses plugged, no block off plates but yeah they are recommended. Yeah it's obnoxious 😂

lol same, and the head strap is annoying haha

@@astronomical9441 going with the motions 😂

omg dont get me started. whole batch has cracked eggs, have 5 milk crates of repack eggs and the milks seals are broken so i have distress it. i dont really find yogurt to be a problem, luckily my help understands rotation for the most part. if it sells high, it doesnt matter as much or if it's a couple day difference, ok. a month apart or a week or two, then rotate. i just need to work on the numbers part of it, adjustments everyday but i dont scan every single item, just items from the load that are backstock, if i had my own order gun it wouldnt be an issue. gotta constantly nag departments and management that shows up at 7:30-8am, its just not efficient and quite annoying actually

maybe an hr or two, we slammed that day so idk.

@@rgtmoto You know frozen food can't be out that long!

@@jamesries5534 well whenever I see the people working frozen almost everything is already out and they are stocking it. They get 10 pallets on average. Management hasn't said anything and stuff is still out at around at around 9am so idk

@@rgtmoto Must be a big store, frozen, dairy, and refrigerated?

a couple hrs, it thawed a little bit but thats normal

@@Cobrakaredfire same 😂. Very satisfying to organize though

@@Mara16118 well I'm just a meat cutter, I cut, stock freight from the loads we get. The only time I go to the counter is when people have questions, or I need to bag some stuff up and weigh it but that's pretty much it. I've also done some managerial ordering as well

@@rgtmoto Oh! Thank you very much for responding to me. Through your video, I was able to get a sense of what my work will be like. Success to you!

@@Mara16118 you too!

Combination of experience and clutch adjustment. The clutch and throttle are a fulcrum. U gotta balance in the inputs and make sure things are adjusted so u have a good friction zone and adjustment range

@@garylasseter2978 i rotate because it's habit for stocking, especially as a manager. If the item doesn't sell I do, if it sells I don't as much.

It's not about going faster. It is about keeping your shelf stock in date and that's exactly what rotating is. You don't rotate and old stock is still on the shelf a customer may grab that one item and they can get sick. Boom. You have a lawsuit on your hands. Not only that human resources will have to be involved in this, and it will all turn into a huge issue for everyone. Let's say there isn't any lawsuit. A food inspector comes in and walks the departments with an upper manager and they find old stock on the shelves. That department is held liable for that and knocks points from that department. That will also create an issue for that department, the department manager and the store manager and the DM. Rotating is very important when it comes to stocking food.

@@Smurshes well said

@Smurshes The sarcasm went way over everyone's head lol it was a totally not serious comment

Glad you like them!