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It looks so good! 😋😋

Hey love the vid just wondering can the kindergartener eat by herself?

Yum

10/10 would eat

😊❤

Very pretty! How much candy melts did you need for your 50 pops?

That looks yummy

Thank you

At 3:38 you say “we’re going to switch the knob to venting” after it’s been natural releasing for 10 minutes. So after it finished steaming, did you turn the pressure release valve closed?

I would LOVE to see a tutorial the cake topper- I’ve been looking for that exact style!! 🙏🏻

I just have a regular pressure cooker, how can I make these? Any good advice? They look awesome!

I LOVED THE CAKE POP CLASS. WHAT DID YOU MAKE THE FLOWERS OUT OF THANK YOU

❤❤❤

Food stain? I did exsctly now I have to do it again. This time shiny clearcoat

Is there a link for the spray bottle?

Beautiful.

How did you make that red colour

How to make the dough for the flowers 🌸 please

I have done this several times and they always come out of the mold looking deformed😥

Wait, you said to put it to venting but then said to switch it to venting later?

It Looks really nice.

Thanks

New subscriber here!!! You just saved me a trip to publix. Thanks

You said to cook them with the lid set at venting not sealed so how can you say that after having a natural release for 10 minutes that you put it on venting? If you cooked them on venting it would already BE on venting

Can you taste the cottage cheese? Can I skip it?

Did u use food coloring for the blue

Love the flowers on it, very pretty

Did You Get Any Paint Runs? If So How Did You Fix It?

I don't understand why they make it open on the other side

So you only use one heart? If you make two hearts you can make a full heart and fill it

So, it's basically steamed eggs.

Hello Brittany, I don’t know how to thank you , I finally did your way and it’s a hit I wish I. Old show you pictures, but it’s so easy and beauty thank you so much

That is too much vegetable oil in the melts. You're supposed to use either the specially made thinner, or a small amount of the stick crisco, like 1/2- 1 teaspoon.

At 3:12 she says make sure it's on Venting (NOT sealing), then after the 10 minutes she changes it TO venting??? wasn't it already on venting? what am I missing here (newbie question).

Thank you so much I finally did it your way after trying several unsuccessful attempts ❤

So much brighter I would love a green accent.

Nice!

This is perfect because I have the same color, same cabinets, and the same kitchen layout. Wow, that's amazing! I thought the dark brown would be tougher to cover.

Lovely work. Thanks for sharing. What size of lollipop stick you recommend? And is paper better than plastic?

Hello hi mam nice mam but mam aap pls yeah bhi batao apne video mae ki apne yeh different type ke liquids chocolate,strawberry kese banaye hae pls madam ji aap free hokar apne video mae batana zaroor and aap or bhi jo different types ke breads ke recipe apko pata hae na vo bhi batana and bakery se related items bhi batana mam ki ham ghar per without microwave aalo patties and paneer patties kese bana sakte hae and or bhi bakery se related cheeze bhi bataye aap mam pls free hokar mere comment read karke reply kardena pls mam

Love it

Does anyone know why she used foil instead of the lid that comes with instant pot egg bite tray?

Oh also, are your cabinets real hardwood or that panel wood/ vinyl press wood?

That was awesome to watch. I normally do not like lengthy videos but yours was worth it!!! I love doing diy to my home, but my cabinets I'm doing an ombre look where it's white only at the top cabinets and I'm keeping my bottom cabinets the color they came which are mahogany. And looking at your video, I gotta let a professional do them because it's too many steps and I'm lazy, plus I hate messing up.😂 Great job you and hubby!!!

How do the chocolate not melt while you’re holding it??

How long did you bake the cakes for?

I did it myself with the Woodglut plans. I think this is the best way to find out how to build it.

Love it,,,,

Thank you so much for the video!

Thank you for this easy tutorial! Off topic-the photos turned out great did you use your own camera or professional? Thanks