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Baranof Fishing Excursions
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Добавлен 16 дек 2011
Wild Alaskan Berry Tarte Tatin
Learn more at: exclusivealaska.com
In this video Chef Austin Green uses wild Alaskan berries to make a classic French pastry dish Tarte Tatin. He first makes a sugar butter sauce in the skillet using 1/2 cups of sugar to 4 table spoons of butter. Then he adds salmon berries, cloud berries and thimble berries and places the puff pastry on top and moves it into a 375 degree oven for about 15 minutes. He pulled it out when it was perfectly golden brown and carefully flipped it on to a plate. Austin served it with wiped cream and garnished it with fireweed flowers.
Do you want to go fishing in beautiful Ketchikan, Alaska and then have Chef Austin prepare the freshest seafood in a rustic dining ...
In this video Chef Austin Green uses wild Alaskan berries to make a classic French pastry dish Tarte Tatin. He first makes a sugar butter sauce in the skillet using 1/2 cups of sugar to 4 table spoons of butter. Then he adds salmon berries, cloud berries and thimble berries and places the puff pastry on top and moves it into a 375 degree oven for about 15 minutes. He pulled it out when it was perfectly golden brown and carefully flipped it on to a plate. Austin served it with wiped cream and garnished it with fireweed flowers.
Do you want to go fishing in beautiful Ketchikan, Alaska and then have Chef Austin prepare the freshest seafood in a rustic dining ...
Просмотров: 265
Видео
How to CookNorthern Rock Sole
Просмотров 1,1 тыс.2 года назад
Learn more at: exclusivealaska.com In this video Chef Austin Green demonstrates how to Cook a northern rock sole. First thing he does is gut and scale the sole. Once this is done Austin like to cut slits diagonally across the fish in both direction not only does it look cool but it helps the fish cook evenly. Next step he seasons both side with salt and pepper and let it absorb into the fish an...
How to Cook Salmon on a Cedar Plank
Просмотров 9902 года назад
Learn more at: exclusivealaska.com In this video Chef Austin Green demonstrates how to cook salmon on a cedar plank. He like to season the salmon with salt and pepper and let it absorb into the fish. Then he adds his glaze by blotting it on making sure not to remove the seasoning. Austin then chars the cedar before putting it into a 425 degree oven for about 8 minutes. This method is great for ...
Best way to use Rhubarb from the Garden
Просмотров 2872 года назад
Learn more at: exclusivealaska.com In this video Chef Austin Green harvest fresh rhubarb from the garden in Ketchikan, Alaska. He plans on taking it back to the kitchen to make blue berry rhubarb bread pudding. Do you want to go fishing in beautiful Ketchikan, Alaska and then have Chef Austin prepare the freshest seafood in a rustic dining room overlooking Thomas Basin, the heart of historic do...
How to Cook Halibut Olympia
Просмотров 6 тыс.2 года назад
Learn more at: exclusivealaska.com In this video Chef Austin Green demonstrates how to cook halibut Olympia. Halibut are commonly caught while fishing in the waters around Ketchikan in Southeast Alaska. The complete recipe is on our website: exclusivealaska.com Do you want to go fishing in beautiful Ketchikan, Alaska and then have Chef Austin prepare the freshest seafood in a rustic dining room...
What is a Tanner Crab (Snow Crab?)
Просмотров 4 тыс.2 года назад
Learn more at: exclusivealaska.com In this video Chef Austin Green identifies a tanner crab. These crabs are caught in the waters around Ketchikan in Southeast Alaska. Austin talks about how they're market as snow crab in stores and restaurants. Do you want to go fishing in beautiful Ketchikan, Alaska and then have Chef Austin prepare the freshest seafood in a rustic dining room overlooking Tho...
Alaskan Wild Blue Berry and Rhubarb Bread Pudding
Просмотров 3202 года назад
Learn more at: exclusivealaska.com In this video Chef Austin Green uses wild Alaskan blue berries and rhubarb to make a bread pudding. The complete recipe is on our website exclusivealaska.com Do you want to go fishing in beautiful Ketchikan, Alaska and then have Chef Austin prepare the freshest seafood in a rustic dining room overlooking Thomas Basin, the heart of historic downtown? Go to lear...
Awesome Recipe for Wild Chanterelle Mushrooms Cooked on a Cedar Plank
Просмотров 6692 года назад
Learn more at: exclusivealaska.com In this video Chef Austin Green cooks wild Alaskan chanterelle mushrooms on a cedar plank. He shows you step by step how to make these mushroom taste even more delicious. Do you want to go fishing in beautiful Ketchikan, Alaska and then have Chef Austin prepare the freshest seafood in a rustic dining room overlooking Thomas Basin, the heart of historic downtow...
How to Cooks Limpets
Просмотров 14 тыс.2 года назад
Learn more at: exclusivealaska.com In this video Chef Austin Green cooks wild Alaskan limpet that were harvested in the intertidal zone of Southeast Alaska just outside the City of Ketchikan. He shows you step by step how to make this unique seafood taste delicious. He showcase two different preparations; first he uses the grill with a cedar plank and the second he sautés in butter then steams ...
How to Cooking Octopus
Просмотров 1,4 тыс.2 года назад
Learn more at: exclusivealaska.com In this video Chef Austin Green show you how he likes to prepare wild Alaskan octopus that was harvested in the waters of Southeast Alaska just outside the City of Ketchikan. He shows you step by step how to make this unique seafood taste delicious. Do you want to go fishing in beautiful Ketchikan, Alaska and then have Chef Austin prepare the freshest seafood ...
How to Catch Dungeness Crab in Alaska
Просмотров 9 тыс.2 года назад
Learn more at: exclusivealaska.com In this video Capt. Chris Baldwin demonstrates how he catches Dungeness crab in Alaska. He goes over best locations to catch crab, as well as best baits and how to bait a trap or crab pot. He also covers rules and regulations and how to tell the difference between males and females. Baranof was conceived by AJ and Chuck Slagle, while overnighting on the beach ...
How to Cook Spiny Dogfish (Fish N Chips)
Просмотров 6 тыс.2 года назад
Learn more at: exclusivealaska.com In this video Chef Austin Green cooks wild Alaskan spiny dogfish shark (spurdog, mud shark, or piked dogfish) was harvested in the waters of Southeast Alaska just outside the City of Ketchikan. He shows you step by step how to make this unique seafood taste delicious. He showcase a preparation that is famous in England Fish N Chips. The complete recipe is at o...
Arrow tooth Flounder Southeast Alaska
Просмотров 1,5 тыс.2 года назад
Learn more at: exclusivealaska.com In this video Capt. Chris Baldwin identifies arrow tooth flounder. These fish are commonly caught while halibut fishing in the waters around Ketchikan in Southeast Alaska. Chris explains how he let them go and does not eat them. Baranof was conceived by AJ and Chuck Slagle, while overnighting on the beach at Slate Island in the year 2000. Having grown-up hunti...
How to Fillet a Cod
Просмотров 1,8 тыс.2 года назад
Learn more at: exclusivealaska.com In this video we show you how to fillet a Pacific cod. Pacific cod are commonly caught while halibut fishing in the waters around Ketchikan in Southeast Alaska. Do you want to go fishing in beautiful Ketchikan, Alaska and then have Chef Austin prepare the freshest seafood in a rustic dining room overlooking Thomas Basin, the heart of historic downtown? Go to l...
How to rig a Cut Plug Herring for Salmon Fishing (Great for Trolling and Mooching)
Просмотров 22 тыс.2 года назад
Learn more at: exclusivealaska.com In this video Capt. Chris demonstrates step by step how to rig a cut plug herring for salmon fishing. He uses two 4 ought octopus hooks tied to a 30lb fluorocarbon leader. He uses the green labeled herring for his cut plugs. He likes to use this rig for mooching but it's also great for trolling for salmon. Capt. Chris catches pink salmon, silver salmon (coho) ...
How to Cook and Clean Gumboot Chiton
Просмотров 10 тыс.2 года назад
How to Cook and Clean Gumboot Chiton
Black Cod Fishing in Southeast Alaska using Electric Reels
Просмотров 21 тыс.2 года назад
Black Cod Fishing in Southeast Alaska using Electric Reels
Sea Asparagus or Glasswort (Identification)
Просмотров 1,7 тыс.3 года назад
Sea Asparagus or Glasswort (Identification)
Beach Foraging The Intertidal Zone of Southeast Alaska
Просмотров 8 тыс.3 года назад
Beach Foraging The Intertidal Zone of Southeast Alaska
California Sea Cucumber or Red Sea Cucumber (Identification)
Просмотров 1,4 тыс.3 года назад
California Sea Cucumber or Red Sea Cucumber (Identification)
Respect!
Ever heard of editing through some of that dead time. 🤦♂️
Good deal !
I bought a permit and I'm gonna try to fish off a 17 fr Mako..
I just bought a pair of hand gurdys..
In an earlier time, when a lot of my generation were moving to S.E.Alaska, Young folks were starting out hand trolling in old wooden skiffs, powered with lawn mower engines, rigged to straight shafts and stuff boxes. For outriggers, they cut spruce poles and gerry-rigged them into place in the skiff. Mostly they were kelping, and some were just trolling with regular sportfishing gear, especially in situations where they were pretty close into the beach. This was in the 1970s. Eventually they were able to upgrade from these make-do skiffs, to better boats and gear in order to fish further out: At least, those who stayed. Many came, but few could make a go of it, and stayed. So a boat like the one showed in this video, would have been luxurious in comparison. And the onboard handling of the fish makes all the difference in what you get at the dock: Bleeding, gutting, cleaning, (where there is absolutely NO blood on the fish ) and icing properly, makes for a premium fish which buyers look for, from the boats. They know who cuts corners, and who doesn't spare time/effort in preparing the fish being sold. The same applies to knowledgeable sport fishing for the table, no matter the target species. Those who take the effort and time to properly bleed the fish, as soon as they come aboard, before gilling, gutting, cleaning and icing will get a premium product for their table. This from a man who has done both sport and commercial fishing for some 60 odd years. Wind at your back, flat water, tight lines....
I watched the whole video, it's GREAT!
Good video..thanks !
Ill be there June of 19....... I'm stoked....
This salmon is so damn good. It’s a rare treat. Wish I had it more often.
In a trihull lol
wyatt8287 hes a top notch power troller now
Love it!
I love Ketchikan ...Thanks.
Just an advertisement.
Legend video
wow .. i want to go fishing with ronnie medel !!!!
I wish I would have grown up like this.
I want to do this so bad can you tell me how difficult to sell are the salmon? is there a ready market and what do they pay for king salmon and for other species. I have someone who might finance me if I can convince them it is viable. is it difficult to learn to find fish? been fishing all my life. love to make money at it. thanx RS
Experts, please jump in and correct anything I maybe "off line" on. (Please excuse the bad pun)! I'm not in the industry but that fat salmon I'm holding was caught around Baranof Island. (I'm fortunate to have folks who live on the island. I caught that hog off my parents front porch basically, the King was pulling the little skiff my stepdad and I were in). Sean, please correct me if I'm wrong. Selling the salmon isn't an issue. Finding the salmon on the other hand, especially the bright shiners, that can be tricky. Unless you're contracted w/the government and/or have access to a hatchery, then I'd say you're plugged! Prices can fluctuate between species. Good money out there if you're willing to put in the work. Southeast Alaska is as dangerous as it is beautiful. Best of luck w/your ventures Sean. Shoutout SE AK Floaters: F/V Eayak & F/V Chanterelle!
Selling the Salmon is the best part! All of the Processors have Fish Buying Tenders that are sent out through the season as needed to the fishing grounds to buy, re-ice, re-fuel and re-supply groceries to the fishermen. Some processors put barges in Bays to sell to. They're anchored most of the summer and have groceries, ice , etc. These are huge waters with vast remote areas, extremely finicky weather, and most folks who hand troll are close to a town or village where they can sell every day and seek shelter quickly. Condition and freshness of the fish caught can vary your price considerably. If fish are old or not handled right they will not be bought. It's not difficult to learn to find the fish if you are determined, listen to the sourdoughs, have patience and keep at it. Much success to you! Fish On !!
Hello Rory, I am your cousin Gary. My father was George your dad's brother. My wife and I were thinking of visiting Alaska sometime down the road. Good luck with your fishing. Gary
great video! Thanks for sharing
Good job showing off the secret weapons well I guess there not secret any more
Looks like a great way of life ! I am gonna head up to Alaska this year and I am really interested in trolling ! Thank you for the upload!