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I can’t wait to try this out! Thank you 😊

Hi Joanne! Now that summer's over, I'm back to cooking more, grilling less. This shrimp dish was fantastic! I served it over fusilli pasta and we loved it. I plan to make it as a holiday appetizer using small shrimp, served with bread as you suggested. I know it will be a hit! 🍤 💕

Im hungry

This looks yummy reminds me of caldo de albóndigas

Hamburger Steaks & Potatoes Ingredients 1 1/2 lbs ground beef 1/3 cup panko breadcrumbs 1 egg, beaten 1 1/2 teaspoons garlic powder 1 1/4 teaspoons salt 1/2 teaspoon pepper 1 onion, sliced 3 carrots, sliced 1/4 inch thick 1 1/2 cups beef broth 2 potatoes, peeled and sliced into half moons 8-10 pepperoncinis + 1/3 cup brine liquid 3 tablespoons butter Directions Combine ground beef, breadcrumbs, egg, garlic powder, salt, and pepper together in a bowl, don’t over mix! Separate beef into 6 equal portions, and form into patties. Heat oil in a pan over medium high heat and brown the patties, about 3 minutes per side. Remove and set aside. Add more oil and sauté onions and carrots for 3 minutes. Add beef broth, potatoes, pepperoncinis and brine juice. Season well with salt and pepper and return the beef patties back to the pan. Bring to boil, then lower heat to medium low, cover and cook for 25 minutes. Add butter slices and continue to cook until butter has melted.

Use soy sauce and Worcestershire and a lemon in your marinade

No seasoning..?

Hi Joanne! You know we love a dish with heat here at our home and this didn't disappoint! 🌶️ This dinner is also a winner in the quick and easy category and it'll go on repeat. I can't help but notice how close you're getting to 12K subscribers-it seems I was just congratulating you on 10K. So thrilled to see your channel succeeding because you're a gem and so are your recipes! 💕

Will try it tomorrow for dinner❤❤

Awesome 😊

I was making meatballs for a gathering this weekend. My wife's annoying aunt stole my choice and I just got a "Pam's making meatballs" in the to family group text yeah ....nasty frozen junk. Not like the menu was laid out in the group months ago , but whatever. This 5 layer dip is going to save me and make Pam regret her decision. Thanks Joanne!

I'm heading to Costco to get the ingredients so I can try this recipe for myself, then make it for an event tomorrow night! I'm not a cook so this looks perfect for my contribution. I'll let you know how it goes over. Thanks!

Thai Basil Beef Ingredients 1 1/2 lbs ground beef 1 small onion, sliced 1 red bell pepper, sliced 3 garlic cloves, minced 3 tablespoons soy sauce 1 1/2 tablespoons fish sauce 1/4 cup water 1/4 cup brown sugar Handful of chopped Thai basil (or regular basil) Optional- minced Thai chilies or crushed red pepper flakes Directions Combine soy sauce, fish sauce, water and brown sugar in a bowl. Heat oil in a pan over medium high heat and sauté ground beef. Cook until cook through, about 4 minutes. Drain excess liquid. Add more oil along with bell peppers, onions and garlic and cook until slightly soften, about 2 minutes. Stir in sauce and bring to a boil. Continue to cook over medium high heat until the sauce has reduced, about 2 minutes. Remove from heat and stir in basil and minced Thai chilies or red pepper flakes if using. Serve with rice.

Looks delicious I'm gonna make dis for supper later for my lil family see if they will enjoy it thank you for sharing this video 💯🤤🤤🤤🤤

Looks good

This looks so delicious, I will try it for sure! Thank you for sharing. Gold Coast Queensland Australia 🇦🇺

adding the butter to the cream cheese mix seems like a bad idea...

Your kids are adorable. The recipe looks delicious, too!

Yummy. We love Peruvian food. My favorite dish is Lomo Saltado with that delicious Aji Sauce.😊 Thanks for the recipe.

That looks good and easy to make thank you..

Now see

Sizzling Chicken and Cheese Ingredients 1 1/2 bs chicken breast, sliced in half lengthwise and pounded evenly 1 bell pepper, sliced 1 onion, sliced 3/4 cup shredded cheddar cheese 3/4 cup shredded Monterey Jack cheese For the Marinade 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon baking onion powder 1 1/4 teaspoons salt or to taste 1/2 teaspoon pepper 1/4 cup olive oil Directions Slice chicken in half horizontally, place parchment paper or plastic wrap over the top and pound evenly. In a bowl combine paprika, garlic powder, onion powde, salt, pepper and olive oil. Add chicken and let marinate for 1 hour or overnight. Heat oil in a pan over medium high heat. Cook chicken until cooked through, about 3 1/2-4 minutes per side depending on the the thickness. Remove and set aside. Add more oil to the pan and sauté onions and bell peppers. Season with salt and pepper and cook until slightly softened, about 4-5 minutes. Return the chicken back to the pan and sprinkle over shredded cheese. Place skillet under a broiler or cover with lid until cheese is melted. Serve with mashed potatoes if desired.

Is not pronounced [AH-hi], it’s [ah-HÍ]

I choose you ❤ this is my first pot roast 😅 I watched many recipes for pot roast and I love yours, except the worschire sauce. Keep it up and maybe you'll get inspired again 😉 what else can I use as I don't really eat pepper and I have high blood pressure (salt issues)? I can't wait to hear from you 🥰

Looks great!!!! Can you sub noodles for the potatoes?

Joanne Piementel WHY Does Every So-called Chef Think They Need To Use That Trash/ Garbage Garlic Muck 💩 💩 In Everything They Make,!!!!?? Garlic Is A Poison, You Don't Put That Crap In Mash Potato,!!!!!!!!, And You Only Put The Onion In The Homemade Gravy, !!!!!,.

Excellent presentation considering the kiddos. I really enjoyed 😂

Chili Mac and Cheese Ingredients 8 oz dry elbow noodles (1/2 box), cook according to package 1 lb ground beef 1/2 onion, diced 1 green bell pepper, diced 3 garlic cloves, minced 2 teaspoons chili powder 1 tablespoon cumin 28 oz can crushed tomatoes 1 cup chicken broth 2 cups shredded cheddar cheese Directions Heat oil in a pan over medium high heat and brown ground beef, about 4 minutes. Drain excess liquid. Add a little more oil, onions, bell peppers and garlic. Season with salt and pepper and cook for another 4-5 minutes. Stir in chili powder and cumin. Stir in canned crushed tomatoes and chicken broth. Season well with salt and pepper and bring to a boil. Lower heat to medium low and let simmer uncovered for 10 minutes. Stir in cooked pasta and 1 cup of cheese. Top with remaining 1 cup cheese. Cover and cook for 1-2 minutes, until cheese has melted.

Looks so good, and easy ! adding this to my meal plan for next week 🤩

recipe?

Good morning.very nice ur recipe and quick easy.I have make it cooking it this week with other woman recipe but very similar to our and came very nice.if u have home thickly cut chicken pieces cooking need little more in sauce alone and when softer add the mushrooms and spinach.

Where’s the recipe for it❤❤❤

that is so not adobo

Those look so good!

Teriyaki Meatballs Ingredients For the meatballs 1 1/2 lbs ground beef 1/3 cup breadcrumbs 1 egg, beaten 1 1/2 teaspoons garlic powder 1/2 teaspoon salt 1/2 teaspoon pepper For the sauce 1/3 cup kikkoman marinade and sauce 1/2 cup water 1/3 cup brown sugar 1 tablespoon cornstarch Directions Preheat oven to 400°. Combine ground beef, breadcrumbs, egg, garlic powder, salt and pepper together in a bowl. Roll and form about 18 meatballs. Bake for 15 minutes or until cooked through. While the meatballs are baking combine all sauce ingredients together in a bowl. When the meatballs add them to a pan along with the sauce. Bring to a simmer and cook until sauce has thickened. Serve over rice.

Hate Kale and used spinach instead turned out yummy

Yum

I'm so grateful that I was introduced to this from my best friends family when I was younger. MASARAP ! Thanks for the video, im taking notes!

I made this dip for my daughter and son in law this was my first time and they Loved It! I did too! I will be making this again. Very easy to make. Thank You Joanne😊

Looks delicious, as always, Joanne!!

Looks great. I have to run to the store tomorrow so I will get the ingredients I need for this and this will become dinner for us. Thanks.

I just did it and it was very good!! I love garlic and added a lot more. Very nice quick recipe!

I have never heard of cauliflower kanin. So cauliflower rice is not rice

Yay!! Ty

Yum looks good ! 👍😋👍♥️. I agree with you in cutting my own roast. It does come out better that way thanks for sharing you. Have a good evening.

No beans in chili

Looks delicious

I just bought a 14 inch cast iron skillet. I can't wait to try this recipe! Thank u!! Also I will be making it gluten free. I will let u know how it turns out!

You did not add the bacon that is not Olive garden to Tuscany soup

Pink Sauce Pasta with Shrimp Ingredients 1 lb shrimp, peeled and deveined 1 onion, diced 6 garlic cloves, minced 28 oz can crushed tomatoes 2/3 cup water 2 teaspoons dried basil 1 cup heavy cream 1 lb noodles, cooked according to the package Optional - crushed red pepper flakes, parmesan cheese Directions Season shrimp with salt and pepper. Heat oil in a pan over medium high heat and cook shrimp until cooked through. Remove and set aside. Add more oil and sauté onions and garlic over medium heat, about 3 minutes. Add crushed tomatoes, water, dried basil and season really well with salt and pepper. Bring to a boil and let simmer over medium low for 10 minutes. Stir in heavy cream and adjust seasonings with salt and pepper. Bring back to a boil and let simmer for another 2-3 minutes. Return shrimp back to the pan and remove from heat. Serve over cooked pasta and sprinkle over crushed red pepper flakes and Parmesan cheese if desired.