Видео

Hi, new subscriber here! Great job! I can a lot too, can’t beat having a pantry! 😊

Great share 👍

www.butterandthings.com/chicken-with-chanterelle-mushrooms-cream-sauce/

www.butterandthings.com/chicken-with-chanterelle-mushrooms-cream-sauce/

www.foodnetwork.com/recipes/mock-garlic-mashed-potatoes-recipe-1942447

Your kitchen is so cute! I too have limited open shelves because of the dust. I really like them, but I do have to keep up with the dusting. That is why I like a mix of traditional and open shelving. This video motivates me to have a good cleaning day! :)

Wow i cant believe what a nice rise you got and using spelt and Kamut no less! ! Bravo I started milling/baking a year ago because of Sue Becker‘s videos and amazing info. I also have both her books and I used. both recipes I never seem to get a good rise. The first time it was dense brick n sunk in middle. I’ve learned to lower the second rise by a few minute increments and it’s gotten better Tnx for showing your settings I never get a full rise like yours I’m in South Florida. It was 75% humidity the other day and today it’s 42% (I use same ingredients but will try spelt n Kamut instead of hard wheat)/Kamut i’ll have to keep trying I’m finally getting a decent loaf rise most the time I use the oven but I like convenience of just quickly throwing all the ingredients in and letting it do its thing. Thanks for your video encourages me to not give up on trying the bread machine till I get it right. BTW you do not need to be concerned about getting paddles facing a certain direction as long as you put them in the right way, which they can’t go any other way cause they won’t fit it doesn’t matter the direction paddles are facing. I heard someone who called Zorjirushi found out from them that video where the man mentioned that it’s incorrect.

New sub… looking forward to watching and catching up on past videos.

Facebook Group: Sowing Back facebook.com/groups/1000045757137123/

Our blog: sowingback.com/category/cooking/

Ty!

Bummer, I was hoping you grew the melon in the greenstalk. I can't seem to find a video showing people growing melons in one.

Can you tell me where I can find the bread machine recipe using sourdough and freshly milled wheat? I looked on Sue Becker's website, but could not find it. I currently use a machine with yeast and freshly milled, but wanted to try sourdough. Thank you for your help!!!

I imagine your kitchen smelled delicious! I love apples during the fall.

Ty!!

Nice video. 🍞

Dinner looks delicious!

I want to try the maple leaf cookies!

do you want increase subscribers view like increase?

Please explain why you can’t use fresh elderberries to make the tincture please.

Happy Anniversary!!!!

You got some cool cast iron pieces!

happy anniversary,,, wish your married be happy forever

I have the jar and im using it to hold my tall kitchen utensils

We visited the lodge factory in South Pittsburg Tn. during the cornbread festival last spring. Love it !!

Happy anniversary 🎉 😊

Just what I was looking for. I’m tired of wasting collards and feeding them to my neighbors chickens. This year they will be canned for future use. I love to use smoker turkey necks or smoked turkey wings. My brother in law can’t do pork. Makes great collards. I also have a Nesco canner and feel confident in using it.

That lemon juice is my favorite! I have seen those individual chicken bite things on a few videos and my Costco doesn't have them and I want to try them! My daughter would love those for her lunches.

Thank you for this! I was gifted a mill from my Mother in Law and have many Gluten-free ppl in my family. I have no idea where to start but been wanting to try with the cooler season. Definitely will be keeping my eye out to learn more from your videos!

I love that you're honoring a family recipe! We need to keep those alive!

Looks so delicious and cozy! I am putting it on my list to try this season!

How did you guys do in the hurricane? The dumplings look good. I like pillowy dumplings as well.

Thank you

I bought little rubber mats on Amazon and keep them where I open jars!! At 68 I’ve noticed a lot of frustrating changes, like my knees not feeling as sturdy and my eyesight getting weaker!! 😂 Getting older is rough! Oh well, beats the alternative!! Loved the video and subscribed after looking at your content!

Now that our 4 children are grown, with families of their own, I've been trying to make double, what I planned to make for dinner, and I freeze the second meal, often before it's fully cooked, to have to pull out for a week where I'm not feeling well enough to fix dinner. I canned chicken soup base, with rotisserie chicken onion, carrots, chicken broth, and just a little salt and pepper, so I could use it as a base for chicken n noodles, or chicken pot pie, in a hurry! Last week, my husband brought me home the "Vid", from a car show he attended, and having that soup base to put into a crock pot, with more chicken broth and a lot of salt, for my very sore throat, and extra pepper to help with inflammation. I threw in some wide Amish egg noodles and we both thought it was the best medicine to help with symptoms, that felt just like strep throat, but with an added very bad headache and high fever. My point is, while the mess is out to make a meal, it takes no extra effort to make extra to freeze or can. It's a blessing to have it to use ourself, or to give to my daughter's family, or a friend who may be ill.

New subscriber here. Thoroughly enjoy your sweet delivery and not trying to push subscribers. Yes getting older is physically harder .

You don’t wash your meat before cooking it?

We slowly added yogurt, cooked carrots parsley spinach, some fish eventually & intermittently to the low fatchicken (pancreas issues, yup.)! And phew he healed !🎉❤

Aww lil doggie... what a lucky boy to have his mama cook for him make him better ~oh geez~ we've had to cook for our Sir Dogsalot; similar reasons 😅 You narrate the situation well/entertainingly !❤️‍🩹😂

Wow. This looks really good & with super yummy adaptations !! Yum ☺️

Well, I agree with you when you get older it’s more difficult to open up lids ! New to your channel. Love your videos. Thank you so much. God bless you and family 🙏🏻✝️❤️

This is smart!! And You have such a fun genuine way about ya~ Thanks!

Is your water distiller from Berkey?

I make them in the end of tomatoes Season peppers tomatoes apples vinegar pure water and salt and waterbath caning

Love your grateful attitude. That's how I feel in my garden. It's messy but it's a blessing. So sorry about Dottie. We lost one recently too.

You want the best recipe 2 cups warm not hot water 1/4 honey 4 cups fresh milled wheat flour 2 tsp salt A little less than 1 Tbls yeast Set on wheat setting or do what you did but bake 60 minutes It is easy no oil bread that tastes great.

Sorry for your loss.

This is something I want to try next year!!!!

I've got spaghetti sauce in the canner right now too!

Yum!