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why when I do a 6yr maintenance sometimes it’s leaks out even when I change the o ring need help?

great video

When a unit calls for 585 test pressure but the working gauge sets on 586 or 588 what gets recorded on the data sheet? What gets punched out on the sticker label for the hydro reading?

I own a Fire Prevention Company and have been testing Fire Extinguishers for 30 years. This is exactly what a testing room looks like. Powder everywhere. There are many other videos out there, usually by manufactures of equipment that show a perfectly clean shiny room with no yellow powder anywhere... Yeah, right... The only thing this video didn't show you is the holes in the walls because you get mad when an extinguisher goes off and the technician throw the thing against the wall. and then rights NFG on it.

What is the difference bw ecology unit vs kitchen hoods

And the most important..I can recharge in the fire scene area.

So.... What brands are in the video and what were they rated? Lmao

Didn’t show drying process

Does the piping/nozzle need also hydrotest, or only the cartridge and Wet-Chemical cylinder?

2:50 do not exceed 30 seconds during pressure testing. Its not 1 minute

Cartridge operated is much more expensive

I work for big company that does this.. we always pressure to the end of the green just before so people can get as much use out of it as possible during an emergency.. and the hydrostatic testing in my state's only 30 seconds I find that interesting you guys have to do it for a minute

I am tacnichian of fire extinguisher I need a job

I've always wanted to do this for a living just don't know how

Appreciate it. Thanks

Very informative video. The new, innovative technology of the Rusoh Eliminator, which is non-pressurized until ready for use, does not require a 6 yr teardown. ruclips.net/video/Zyfrz-QC2tA/видео.html

how old is this

😂😂😂

Do you know that when you mix powders from other Fire Extinguisher Manufactures in that hoper, it's a Code violation, Manufactures Warranty and UL Listing has been voided. The Extinguishers will not operate as designed and is a danger to public safety. Check out the 1st complete redesign of the Fire Extinguisher in nearly 70 Years! @t

You are using the wrong Lube for Ansul Sentry Dielectric silicone compound, I like your low pressure hydro machine.

you have 110 problems but not one of them is hair loss. Keep her thick buddy.

Great video thanks for posting. Recently started my own business here in Canada Looking for guidance on forms for a 6 and 12 year maintenance

Is there a static pressure limit in the hood that would indicate time to change filters? I'm assuming .5in/wc would be the max.

He didn't replace the o ring and there's a lot of wasted movement in this demonstration. Is this how you normally do your tear downs ?

bravo colleague

In Australia they don't put a verification of service collar on them after testing - They only stamp the bottle. Makes you wonder if they're Hydrostatically testing them properly.

What is the purpose of doing a hydrostatic test when you could just replace the extinguisher completely for a fraction of the cost?

Which is better to have in a car?

looking for a pyro chem red large tank with the silver tag and newer date code. psmc@hotmail.com

My questions to this video... Per NFPA 10 IS IT NOT MANDATORY TO CHANGE ALL PARTS EVERY 6 YEARS? NEW VALVE STEM NEW ORING I mean technically by the video the proper services were not completed due to that nature. If going to show on youtube shouldn't you be 100%?

hi noah thanks for all these videos i live in Va MD Dc metro area and i have a hood cleaning company. i want to add a business to it, in which majorly i will be doing restaurant kitchen fire suppression system inspections, recharging and hydro testing and also ABC and K fire extinguisher inspection recharging and hydro testing, so i have questions about it, please answer them i will really appreciate it 1 can you tell me the rates roughly for inspection of kitchen fire suppression system and ABC and K fire extinguishers 2 rates for recharging of kitchen fire suppression system with different tank sizes and ABC and K fire extinguishers 3 if you can tell me these rates for 2 or 3 different scenarios for example cartridge vs pressure or different sizes tanks 4 i need to get training and i prefer online training any suggestion of a website where they train you in restaurant kitchen fire suppression i tried calling lot of places here in dc area but no body will tell me that because i think they are worried that i will be there competition

Thanks you sir

What is the cost compared to new extinguisher?

Also determine if the extinguisher is or is not regulated by DOT Code of current USDOT regulations.

Hello I was wondering if you offer hands on training for fire extinguishers?

I'm going by memory here but I think the Parker O lube is not the correct one for that extinguisher...

I'm in Alabama. I am a nicet 1 and 2 alarms and level 1 inspection. What is the certification that I would need to do hydro and 6 year maintenance on extinguishers?

No wonder we can't feel the a.c in our building the goods are stealing or sucking the air out

Was this guy doing this video without a mic?

nice job!

Thanks for the great info!

Do you have a video explaining the impact of a vacuum (low pressue) created within the Kitchen when all the air is sucked out by the exhaust fan ? If we simply open a window to allow return air from outside to enter into the building then no point having an airconditoner on for customers because hot air from outside is continuously entering the restaurant. So how do you fix this ? Do I need a Economizer Relief Systems ? But these systems are not about Exhaust fans (removing air) but rather about supply fans (pushing air into the buikding). I'm so confused hope you can explain thus :)

Is there a name or band of the device used at the 1:45 mark that blows out the excess powder? Or is that Custom made? I work for a Fire Extinguisher Service company in Maryland and are building out a new room for servicing extinguishers any help would be much appreciated thank you!

,.

You can blow them into a running engine too.

Being in the business myself I think cartridge operated fire extinguishers should be banned , you have no idea what condition they are in before squeezing the lever.

Could you make a video about working over appliances in a sanitary and safe way?

Thank you for taking the time to make this video. It's really great info if you're training to prepare for your certification.

So the powder gets discharged into the hopper. But what about the nitrogen going into the air in the room? At work we recharge 30-40 5lb. Extinguishers in 6 hours. Is it safe to breath in all that nitrogen? Thanks

Nice earrape at the end