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Karthika masam avvagane chesesukondi..😊

Thank u andi😊

​​@@dobbysdenofficialtry to make Dindigul talapakatti biryani wch is less available in Telugu RUclips , same way lucknow each n every state has thr own recipe try to get the that ....but his mutton looking yummy I I'll try soon 😊

Sure andi..will try to do it asap..😊 Don't forget to give this a try..

​​@@dobbysdenofficialsure I'll try , and one doubt, you added mirchi in biryani whr 70% cooked right ? Bcoz of that mirchi looking still raw only , 07:06 , anyways soon I I'll try this and post my review soon 🙂

Yes andi, adding them at the end helps the green chilies retain their flavor as they are not overcooked and also it enhances the overall taste of the dish

Avunu..😊

Thank you 😊

Curd vesi chese process lo batter overnight fermention kosam vunchutharu..Idi instant jilebi..anduke curd badulu eno use chesi chestunnam..

Thank you andi😊 Your comment means a lot to me. I'm happy that you are following my channel.Thanks for your support!

Good observation Andi.. laptop lo copy chestunte konni videos miss avvadam valla malli shoot cheyyalsi vachindi..so aa part second time shoot chesindandi..so pieces size and shape lo difference vachindi..

andhuke lid petta andi..kontha varaku nutrient loss vuntundi..kaani lid pettadam valla and manam chala thakkuva time boil chestunnam..so nutrient loss kuda kasta thaggutundi.... Also, pesticides and fertilizers valla manaki chala serious health issues vastayi..ela kasta boil chesi aa water teeseyadam valla adi konthavaraku ayina avoid cheyochandi.so loss ayye nutrients kanna manaki vunde health benefits yekkuva..

Meeru organic Thotakura use cheyyagaligithe u need not discard the boiled water andi

Thank you 😊

@cuisinekitchenr Thank you 😊

Avunandi

Sure andi.. will definitely try to follow your suggestion

Thank you 😊

Thank you! 😊 I hope you give it a try-it's really tasty!

@@Prb9741 Thank you 😊

Thank you andi 😊

Thank you!

@@sujaskitchen7543 Thank you!

Thank you sailendra!

Thank you !