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What brand oil used?

Hello, Chef. Thank you for the recipe. I saw a video before yours, but it was in Chinese. But yours popped right after. Thank you! The paste…. is it homemade? Would I be able to find it in an Asian market?

Wow, very useful ❤

Terrific

Spicy sichuan poached fish so delicious..wish you success and always be healthy

You are aware that even humans continue to move after we die. The electricity cicricksting thru your nerves flares up and contracts your muscles. Sometimes people will actually sit up and take 1 last breath days after they die

Sopa de aceite? Al final te bebes un montón de aceite vegetal, crees que eso esté bien haciendo a un lado el sabor?

The lobster was struggling a bit when the knife first went in, but I think is way more humane than cooking them alive in boiling water.

Really nice as how to o prepare a sticky rice by soaking over the night and then steaming. It's traditional recipe. I loves this.

The lobster was still alive after cutting dude

"It's already dead" animal continues to twitch move tail and legs....... right bro, whatever helps you sleep. I am all about eating meat, but do it quicker and more humane.

Thk U chef... This dish is my family favourite but I dont know how to make it. You demonstrate it nice n easy... Will try it one day

I recall when you splash the hot oil, its better to make a small pile of Sichuan peppercorn, on top is chili grinds, and then on top with minced garlic, then oil. This way you can protect easy burn dry pepper corm and chili and you can use super hot oil to spark that good smell

Chef, what chili powder are u using for your recipe?

Chef, is that black pepper u used or white pepper?

Nice

Instructions unclear, I’m tied up and the lobster has a gun to my head

Awesome job. Thank you

Very well produced video! You have communicated the procedure clearly and succinctly. Thank you for this video.

i hate people doing this.. its cruel and stubid

Superb, easy and delicious

Looks good. Thanks.

“Not for the squeamish” 😂🥵

Thanks

That makes me hungry.......

Looks yummy :P

Nice :)

Great video thank you, im goin to try it

😋 Yummy.

i gotta say your knife is pretty blunt

Chef mau tanya kalo pake hunkwe bisa ?

will try this

yummy

wowww

Wow yummy 😋😋 Done from Joy Diaries 🥰

tried many times! i still enjoy this recipe most

gonna try this today. Hope everything works. Looks easy

Done joy diaries

I wanna try this ❤️

Chef it’s amazing 😍 from Joy’s Diaries 💜

A 15 year old cook like chef. Try this receipe. Nicky the chef. ruclips.net/video/D2S9CehvxhE/видео.html

Hi Chef! Thanks for the recipe! May i ask this recipe is goos for how many serving? Thanks 🙏

Ayam cabe kering

if i want to use brown sugar instead for flavor, should i mix it with egg yolk or whites? would the meringue form if i use brown/palm sugar?

What kind of fish is this?

Can share resepi for fish cook asam laksa ,like at seafood shop

Very helpful 👍🏻

It looks delicious

You are very talented in simplifying your explanation for amatuer cooks. Your replies to questions help alot as well. Thank you for passing on your skills.

Can used air fryer to bake?