![Chef Jody](/img/default-banner.jpg)
- Видео 22
- Просмотров 21 479
Chef Jody
США
Добавлен 11 авг 2021
Hi! Welcome to my RUclips channel. I'm a pastry chef and baker with 10 years experience and work as a Chef Instructor in Boston and Cambridge, MA. On my channel you'll find videos of basic baking techniques including thorough explanations of the processes involved as well as some high-end specialist techniques. If you like what you see please give me a thumbs up and a subscribe and be sure to add in the comments any techniques you would like to see a video of!
Видео
How to Make a Chocolate Rose
Просмотров 952 года назад
In this video I will show you how to make a rose out of Modelling Chocolate. To follow along you will need: 500g Dark Chocolate 3-5oz Corn Syrup (depending on the chocolate) If your chocolate appears greasy, press it into a sieve or sifter to squeeze out the excess syrup. Allow to harden in the refrigerator if you need to use it soon!
Bread Braiding (or Plaiting) Techniques
Просмотров 632 года назад
This week's video will show you a few different styles of Braiding (or Plaiting) breads for decorative loaves.
Pastillage Airbrushing
Просмотров 1162 года назад
This week's video is all about how to use Pastillage to create a face by using an Airbrush and a Sharpie. This plaque can be used on a cake or sculpture to add an extra "wow"!
Flaky Pie Dough
Просмотров 1012 года назад
Today we'll learn how to make that ever elusive perfectly flaky Pie Dough, see how we Blind Bake and what we can do with our blind baked shell... The recipe you'll need to follow along is... 250g Flour 125g Butter 4g Salt 80-100g Water
Mealy Pie Dough (Pate a Foncer)
Просмотров 3352 года назад
As requested, here's a video taking you through the process for making Mealy Pie Dough, or Pate a Foncer. It is perfect to make a pie with any liquid or uncooked fillings like a Quiche or an All-in-One pie like an Apple pie. If you want to follow along the recipe is: 250g Flour 125g Butter 4g Salt 15g Sugar 1 egg 30g Water Enjoy!!
Soda Bread
Просмотров 1592 года назад
Who knew making delicious Soda Bread would be so easy?! To follow along the video here's what you'll need: Soda Bread (Makes 2 x 2lb Loaf Tins) 4 Cups Wholewheat Flour 3C All Purpose Flour 2C Wheatgerm 1tbsp Salt 2 1/2tsp Baking Powder 1 1/2tsp Baking Soda 1qt (or 1L) Buttermilk 2 Large Eggs
White Sandwich Loaf
Просмотров 2682 года назад
In this video you'll learn how to make a White Sandwich Loaf, a type of enriched bread dough. An enriched dough uses sugar, eggs and butter to make the dough softer both internally and externally. To follow along, this is the recipe you'll need (to make one loaf): 500g Strong White Flour/Bread Flour 270g Water mixed with 30g Dried Milk Powder* 1/2 Egg Lightly Beaten 50g Sugar 10g Salt 10g Insta...
A Chocolate Holiday Wreath
Просмотров 1062 года назад
In this video I'm going to show you how to make a festive holiday wreath from chocolate that you can use for decorating all sorts of cakes, desserts and entremets!
Egg Free Chocolate & Creme de Menthe Marshmallows
Просмотров 932 года назад
Marshmallows are good... Chocolate is good... What's better? Chocolate marshmallows! Keep watching to see how to make Chocolate and Creme de Menthe marshmallows. The Creme de Menthe can be substituted for any liqueur or you can just use water to make pure chocolate mallow goodness! The recipe is: Cocoa 300g Water 60g Sugar 2tbsp Unsweetened Cocoa Powder Mallow In a saucepan: 300g Sugar 70g Coco...
Filo Snowflakes for Cake Decoration
Просмотров 1382 года назад
In this video you're going to learn how to make some pretty filo snowflakes that you can use to decorate a cake or plated dessert. All you need is some filo pastry, a snowflake paper cutter and an oven! Enjoy!
How to Make Chocolate Curls
Просмотров 16 тыс.2 года назад
This is a quick video about how to make really pretty chocolate curls for decoration using tempered chocolate and acetate.
Making a Genoise Sponge
Просмотров 1812 года назад
This video is a video of the technique to make a Genoise sponge cake or Whole Egg Foam cake.
Pretty Fall Flowers (Made from Toast!!)
Просмотров 952 года назад
Pretty Fall Flowers (Made from Toast!!)
Stretch & Fold Technique for Making Bread
Просмотров 2652 года назад
Stretch & Fold Technique for Making Bread
The Creaming Method (Marbled Chocolate Cake)
Просмотров 1,4 тыс.2 года назад
The Creaming Method (Marbled Chocolate Cake)
And now the wise me I’ll say, why don’t you simply just chuck all ingredients in and beat on medium-high speed for 3 mins?? 😊 For even better result??
U r awesome U explained so well U deserve 1 million subscribers 😘😘😘😘😘
THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, LOVELY
Why does this only have 8 likes. This video is awesome
👍👍👍
Hi chef
Hi Chef! Great video - very informative and easy to follow. Could you please do videos of 1) Angel Food Cake and also give tips if we wanted to flavour it with cocoa or citrus? Also, 2) citrus curd and if possible one that could be used to fill an Angel Food Cake? And, 3) maybe a stabilised whipped cream OR buttercream (if buttercream, I’m voting for Swiss since it’s less sweet & less heavy than American. Torched meringue might be too sweet…?) to cover the cake, to prevent it from drying out! Thanks!
Hi Jody! Loved watching you on HBC! What are your ratios for this (I don't see them listed...)? With sugar, it's a scone I guess....if we just omit the sugar, it's a biscuit? JP
Chef, thanks for posting. Can you use dutch processed, black, or regular cocoa? From a science perspective, just don't know if it matters. Also, what about subbing with Creme de Cacoa- would that be too one note or chocolate overload? (Is there such a thing? In my world, no!)
Which choclate use only???
I always use tempered chocolate, once tempered correctly it can be dark, milk or white chocolate!
Thank you Chef Jody - this was so helpful!
This was really good! Great tips - some new to me! Thank you Chef Jody!
This is so informative. Thank you!
Jody, I made this bread today and it came out perfect!! I tagged you on my Instagram post so you could see it.
Wow, this is a totally different recipe than what my grandmother passed down. I'll have to give yours a try. Hers had a ton of raisins in it and you had to cut in the butter with a knife. I took forever, but it was worth it. You can never have too many recipes for soda bread. Thanks for sharing.
I love you put down as a step to wash your hands. 😁😂 This looks like something I might actually be able to make. Thank you for sharing. 😊
Absolutely my pleasure!! Good luck, let me know how you get on!
I bought the ingredients today, but my store didn't have wheat germ, so I substituted the flaxseed like you suggested. It's in the oven! Fingers crossed!
When you say strong white flour, do you mean bread flour or all purpose flour? Thank you!
Sorry, my bad, it's Bread Flour
Ok I have to ask... "one cloud later"???
😅 The light suddenly goes from bright to super dull!!
I need this in my life. I will be making this!
Great! Let me know how you get on!!
Saw you on Holiday Baking Championship (my sister and I were rooting for you and thought you should've won!) and especially loved your meticulous decorating skills. I was bummed that you couldn't make your family's fruitcake recipe on the show - which that darned Adam stole from you 😛- but was thankful to get it from Kitchen Instincts. My family grew up with fruitcake every Christmas and you just can't buy one that comes anywhere close to homemade. Now, mince tarts were our Christmas dinner dessert. Could you please share your recipe, the one you made for the dessert "charcuterie" board on the show? This Canadian girl would be very happy. They looked divine - never had them with creme anglais before, but I'll try that next Christmas. Happy New Year!
This is so good! I am going to watch it probably six or eight more times! Maybe you can do a video on pie crust?!?!?! Thank you for all of these videos Chef Jody! Hope to see you on TV again soon!
No problem at all, consider it in the works!
Pure talent chef A real honor to have known you a couple years ago in Mexico
Chef i hope you doing great im poncho from mexico!
Thanks Poncho! Q bueno q me has encontrado! Saludos!!