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I love and need milk!

Please show them how to make them. It's so easy. And S'mores too.

No napkins or paper towels?

That must be Tang/ orange drink. Nothing beats fresh real orange juice. I'm out!

Also, just to let you know, "Cow Pie" is something *VERY DIFFERENT IN ENGLISH* and you will laugh when you google it! 😂

My favorite rice is chinese pork fried rice with duck sauce. I know they don't eat pork.

In high school my best friend's dad was from England and they used to serve Shepard's Pie for dinner. It was a favorite of mine!

Please give them napkins or paper towels.

❤I'm so happy you enjoyed this I grew up on it.

Finally, someone who know shepherds pie is made with lamb. To often people confuse cottage pie made with mince beef as shepherds pie.

Looks good and I love Shepherds Pie. You should try and make Cabbage Rolls. So good.

Shepherd's Pie!! I love it. And it certainly does look like a samosa that is inside out. So glad they all like it.

This was common when I grew up. But among American Irish they tended to use beef rather than lamb as in America beef is cheaper.

Last time I had Shepherds Pie was when I was in London. It looks just as good as I remember. Hats off to the chef

They dont know shit

Should be using a fork learn how

Love shepherd's pie and cottage pie... Main difference is shepherd's pie is specifically lamb meat [veal] ("shepherds" being farmers who raise sheep or "sheep herders"), whereas cottage pie is basically using *any* meat. Both are delicious! Basically kind of a meat stew with mashed potatoes on top, often [though perhaps not always?] with cheese melted on top... Yum! Another similar thing is "tamale" pie, which has basically meat chili or a spicy meat stew topped with cornbread dough and then cooked in the oven until the cornbread is cooked all the way through. Then it's scooped out and eaten together (stew + cornbread). Quite tasty. Little spicy, little carb-y. Yummy!

The whole world eats this dish and families love it. The make a huge tray of it on holidays.

Please do another video with them trying REAL orange juice.

Definitely needed cheese on top.

They eat cow pie?

Why do you never cut the sandwitches in half or quarters? Either squares or triangles is customary. Only men usually like to wangle a whole sandwitch kept together. To do so is not easy, not polite to make a woman or child, try to keep it from falling apart as she tries to eat it. Totally unnecessary, awkward, difficult for no good reason.

They need Americans to make these foods for them to try. This is not the way an American usually eats a tuna sandwhich. sandwhich

This looks well-made and delicious.

Glad you ladies enjoyed it. I like it too. ❤

I'm glad these aunties get to have new experiences in food. 👍

Buy me a coffee www.buymeacoffee.com/abro172828h

shame, at least slice the sandwich in halves

In Australia we get many types of tuna. Plain in brine water, plain in oil, and many ready to eat out of the can flavours such as: tomato and basil, tomato and onion, chilli,...

Why do you do this every Single time, you change the recipe.. a " Tuna sandwich" does not have tomatoes in it!

you need to try chunk white albacore tuna and add mayonnaise. then put on bread to make a sandwich. make sure it is packed in water not oil..itll taste much better...some people like to add (pickles) pickled cumbers as well

They intentionally get the recipe wrong to generate comments for RUclips points.

To me, a can of chunk light tuna in vegetable oil dumped whole (with the oil) on a Portuguese roll. The simplest, juiciest and tastiest! I doubt they know what tuna tastes like after this.

So, yeah, as others have said, this one probably needs a do-over... Non-toasted bread. With what we would call "tuna salad" (basically a mixture of tuna with other things, particularly: mayonnaise). Tuna salad is typically one or two cans of PLAIN drained tuna (usually either packed in water or oil; I prefer packed in water, but some people like olive oil better). It's mixed in a bowl with a sufficient amount of mayonnaise to coat the tunas fish chunks well and be **slightly** "wet" but not too wet (IE, there should be a fair amount of mayonnaise added, but no too much, to where they'd be basically eating nothing but mayonnaise). For a **basic** tuna salad that's about all that's required, but we'll often also add a small amount of "pickle relish" (either sweet pickle relish, or dill pickle relish, or a little of both), which is a specific condiment or spread made of finely diced pickled cucumber with either dill [an herb] or sugar added. For a slightly fancier "tuna salad" we may also add some finely diced onion and/or diced celery. The basic sandwich itself is basically two slices of bread with a decent amount of "tuna salad" spread in between. Though we will often add a thin slice of cheese (such as Cheddar, American or Swiss cheese) and some "green leaf lettuce." Possibly a thin slice of tomato as well. ----- The main things are "PLAIN tuna fish" + "mayonnaise" often with some "pickle relish" mixed in, and optionally a little diced onion & cucumber.

I agree with everyone else WTH is that? Please do your research because this is not a tuna fish sandwich. Some add sliced tomatoes and lettuce on top but that's about it. This does not look appetizing at all.

That's not any tuna I've ever eaten. That looks horrible. So sorry.

This one needs a redo. It wasn't done right

They never research enough they do this every time and they think we always eat like this

What's a "big meat?"

I have eaten many Tuna salad sandwiches but never tomato basil flavored. Did you follow any kind of recipe? I also toast my bread 🍞 and cut it on diagonal for easier handling. That looked wet and sloppy. It needs chopped onions,celery,a touch of mayonnaise, red pepper, lettuce, for texture and flavor. Also did you drain the tuna? To be blunt that sandwich looked disgusting.

I have tried several of the new versions, including this one , but my favorite is still the classic sandwich or a tuna melt.

These people are soo stone age 😂😮

Solid! Top KEK! Peace be with you.

Canned tuna in a tomato and basil flavor thats why its red. A few people not paying attention

I like as grilled too with cheese My favorite is albacore tuna in olive oil Tuna salads are good too and you can also use it to make sandwiches Tuna sandwiches good with pickle relish and onions in it also I add dill weed

Tuna salad sandwiches consist of drained tunafish out of a can, chopped onions, celery, boiled egg, mayonnaise, S & P to taste. Sweet or dill pickle relish maybe added & is optional. This looks nothing close to a tuna sandwich....Content editor needs to do his homework ! I'm sure they have mayonnaise in their country, if not it's easy to make home-made. Ask Google....🤔

Did that tuna fish come red in the can? Or did you have to add something to it to make it red? Either way that is nothing in American has ever eaten that I know of. Been living in the USA for 55 years and I’ve never seen red tuna fish before. Eww.

Leave it to these people to screw up a simple tuna, fish sandwich. 🤦‍♀️ Why the heck is it red? I have no idea. You’re supposed to mix the tuna fish with mayonnaise, which turns it white. Add chopped onion, chopped celery, don’t forget the relish. The relish is most important. Some people like sweet relish some people like dill relish, but you have to have relish. And some people add chopped boiled egg. Mix it all together and put it on the toast or bread. We need a redo on the tuna fish sandwich.

Why don't you ever include at least a bottle of water or some kind of drink with what you serve? Is it customary in your country to eat without having anything to drink? Also, why are napkins never provided? I've traveled the world for business and have never experienced food without a drink or a napkin to wipe my face...

Americans LOVE tuna out of a can. We make tuna salad/sandwiches. We add boiled eggs, celery, onion, mayo, sweet relish, and tuna. Best if .. wild caught, in water and not oil, and plain not flavored. With a good bread. Add onion powder, a dash of salt, and black pepper for seasoning.