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Another great menu plan.

You've made this so easy! Thank you!!

Excited for all the ideas!! TY

I love your menus! I don't use a ton of dairy or pasta but your recipes are so easy to adapt to my eating lifestyle. I can sub in beans or veggies for so many of the things I don't eat on your menus, and still have that homey goodness of comfort food flavor. I can't say that about a lot of other food channels. Looking forward to what new content you have for us!

I love that I found you. Thank you for all of the hard work.

This is so awesome!❤

Woo hoo! Excited to watch the video and get meal ideas!

New here! Just absolutely love your weekly menus!

Amazing content

I buy all my meat on sale. Today I bought 10 lbs of 80/20 ground beef for 2.99/lb. Came home and vacuum sealed it all in 1/2lb pkgs. It's just the 2 of us so that's all we eat at a time. I love using lentil or beans for some of the beef too. We love lentil sloppy joes better than ground beef!

I buy my meat on sale ,manager's special or clearance. The last time I found a ground beef special, it was frozen, preformed, all beef patties 20 in a package, originally $19.99. Reduced to half off. I bought 2 packages so 40 patties at $.50/ each. Some I cooked for hamburgers and then frozen, some were frozen raw, and the rest I cooked, and mashed into smaller pieces for spaghetti sauce. I also found a 2.5 pound bag of Chicken Tenders for half price - I only paid $5.98. Lots of great meals for winter months ahead.

At my Walmart I can buy the individual patties in the Great Value Brand between $4-4.65/pound. I find this to be less than the fresh, so I'm saving money with a lower purchase price, but I also save by reducing the amount of meat I use. I'm no longer held to using a pound at a time. Another bonus is that it thaws so quickly, I do not need to remember to thaw ahead of time.

Seems like you had smart parents, love your quick dinner ideas

Great video❤❤❤ I also buy the Walmart French bread, and love when it’s marked down. I will often slice one up and make French toast of the entire loaf. When the French toast is cooled, i put all of it in a freezer bag. It’s so nice to grab a few pieces for breakfast when i want it. I also make bread pudding, or a ham and cheese breakfast casserole from the loaves. They are such a great deal!

I made bacon and cheesy potato soup yesterday (used canned potatoes and bacon bits along with instant mashed potatoes to thicken it, all from the food pantry!! What a coincidence we both made potato soup! lol As much as I love you and your weekly menus, I have to say that I MUCH prefer the use of a crockpot "dump & go" meal over having to make it on the stove right then and there a.k.a. your potato soup. But to each their own! Anywho, I shouldnt have to cook again until at least Monday because we have so much meatloaf and cheesy potato soup leftover from this week to last. It made a LOT of meatloaf to use a pound of ground pork and a pound of hamburger. Its delish but MAN, I think Im going to have to use the last of it to make spaghetti sauce or something on Monday night. Im kinda over meatloaf already. lol Thanks again!

Thanks Jen

Such great ideas!

Thanks for the yumminess! 🥰

Spokane... 😊 it's pronounced "spo-can". Thanks for these menus! Good inspiration

Thank you for the inspiration!!

On my goodness, you are incredible! This was the first time I have seen one of your videos on you tube. You do so much work, and make this process so much easier for all of us. The menus, the budget, the recipes and even the Wal-Mart list. This is fantastic and I can't wait to share it with my sisters. Thank you so much for all YOU do to help us!

Girl, you were definitely in the right line when they passed out the good hair! So thick and long! You're so lucky!

I just found you and I love your fast 5 tips!!!! Please keep them up. I was hoping to deep dive and listen to them all and then realized you just started. lol

Never thought to make snack mix!

Wow, I didn't know about the pork loin. Much better price! Thank you!

I am that shopper getting the side eye looks because I weigh bagged produce. 😆 I follow all these tips, great video Jen!

Awesome that you're over here lady! Love your other content. ❤

Ideas for making homemade snacks would be great. Recipes for doctoring saltines, oyster crackers, popcorn. Snacks that may be easy to make. Jello, pudding, etc. Maybe even sweet snack ideas like a trail mix of pretzels, raisins, mini chocolate chips, peanut butter chips, etc.

I don't know how accurate my concern may be, but I've always been concerned about ease of cleaning reusable pouches. My favorite is small round containers with screw lids. For yogurts, applesauce, cottage cheese, condiments, snacks, etc.

I usually just make snacks from scratch & my daughter helps make them with me. She gets really happy & excited when we do this. Since she knows she helped make them & when we do she is the one that picks them out so there’s no complaints.

Was sent here by @LisaMarieBudgets. In glad I find your channel. I just subscribed and looking forward to more videos. 😊

Florida is crazy humid. I love that this is part of your plan.

I love cucumber dill and chicken salad. This sounds awesome.

I am really enjoying your videos. New subscriber! For the peach cobbler, instead of milk, I use the juice from the peaches.

I just discovered your channel last weekend and I am enjoying it so much and catching up on older videos. Question regarding syrup in the pancake mix... does this need a liquid adjustment to account for the syrup? Also, this month I found maple marshmallows at Walmart (I guess for fall/Halloween season.) I was thinking of making a sheet cake pancake with the maple marshmallows and chocolate chips, but now I'm thinking I might try it as a muffin.

One way to flip a whole quesadilla is to place a plate face down over the skillet and flip the pan and plate over together so the quesadilla falls onto the plate. You then slide the quesadilla off of the pate back into the pan. This is especially easy to do if the tortilla and pan are the same diameter.

When it comes to seasonings/spices, aromatics, sauces... the extra flavor not only is worth the "few extra dollars" but saves you money. Theses are the items that not only make a boring Monday meal awesome... they make the budget items making your meals enjoyable over and over again. It turns one budget meal a week into three, four, or more budget meals. They in essence not only pay for themselves, they save you money by lowering your groceries with smarter budget items you're willing to make part of your regular grocery rotation..

If you're a household that uses bouillons in lieu of broths - a tomato bouillon and water can be a substitute for tomato/V8 juice.

I just have to say the way your do your videos with low costs meals, recipes, and the link where we can just add it tour our Walmart cart It’s incredible!! I love it so much I think you will do very well on RUclips.

I already have a box of suddenly salad Im going to use instead of the hummus pasta salad (Not a huge fan of hummus) and Im just going to buy a small can of black, sliced olives for that salad. Excited for the mexican casserole and might even make it into burritos to stretch the left overs to lunch the next day. Thanks again for the meal plan! I have most of the stuff in my pantry, so this weeks shopping is going to be CHEAP for me! Thanks again!

An other awesome menu. Thank you so much. I really appreciate all that you do!

Terrific meals ! And on a budget too !

Happy Friday! I’m about 5 miles from Mabelvale (we are in Little Rock). When I got your newsletter I thought maybe it was using my location! So funny!

Terrific tips thank you

This is such a God-Send!

More great content. Thank you!

Would I like to do with portobello mushrooms that I get from Sam’s Club as I will clean them pull the stems off them and use the stems and other meals for later use but I will clean the mushrooms really clean and then I get the 32 ounce spinach artichoke dip at Sam’s Club. It is the best price I’ve ever seen at Sam’s Club. It’s just over seven dollars for 32 ounce container. I will take the spinach artichoke dip and fill The mushrooms up with it. Put them on a cookie sheet flash freeze them overnight and then put them into Ziploc bags. Aldi has the same product in stock and eight piece artichoke and spinach dipped mushroom and they charge almost 5 dollars! I can make a ton of this for much cheaper by buying these items at Costco or Sam’s Club and I normally purchase at Sam’s Club and do it myself at home and it’s absolutely amazing! I will say another thing I know it’s not produce related but get your hummus especially red pepper hummus at Sam’s Club. I paid 4 1/2 dollars for a 32 ounce container of hummus at Sam’s Club. I went on Amazon and got 2 ounce portion dip cups they come 100 to a sleeve and they also come with lids. They’re plastic and see-through. I fill them each up with hummus from the 32 ounce container And then freeze them myself and take them out as needed instead of buying those crazy expensive portioned and pre-portioned cups for hummus and guacamole. I say do it yourself I’ve done this over and over many times and it saves a ton of money! The slaves on Amazon is 100 count 2 ounce portion cups for under eight dollars! Again spinach artichoke dip 32 ounces and red pepper hummus 32 ounces at Sam’s Club is the best price you’re gonna find anywhere for either one of these products! As far as avocados go you can freeze those whole as well so that they don’t brown on you but you can make your own avocado cups as well and save a ton of money! I like to take my peppers and onions chop them up myself flash freeze them overnight in the freezer and then put them in a Ziploc bags that way when I need them on hand I can use them! I do not purchase the 20 ounce bags already pre-chart for you in the frozen food section because they’re literally over $2.80 for 20 ounce actually and Ziploc bag

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Awesome video!!! 🎉

Awesome tips!