MATATAG TEACHER
MATATAG TEACHER
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Unboxing Mac Mini Pc para sa Kai Teacher. 💗 #education #matatag #teacher #tle7
Просмотров: 9

Видео

Teacher mong Super HeroTeacher mong Super Hero
Teacher mong Super Hero
Просмотров 5125 дней назад
Basic Table Napkin Folding 2025- TLE 7 Quarter 3 Week 6. Sanji will demonstrate...Basic Table Napkin Folding 2025- TLE 7 Quarter 3 Week 6. Sanji will demonstrate...
Basic Table Napkin Folding 2025- TLE 7 Quarter 3 Week 6. Sanji will demonstrate...
Просмотров 1,2 тыс.7 дней назад
Learning Competency: Demonstrate the basic table napkin folding correctly. Learning Objectives: After the day’s lessons, the learners are expected to: 1. Identify the seven (7) basic table napkin folding. 2. Clearly explain the purpose of table napkins in the fine dining area when eating, considering each size. 3. Demonstrate how to do the actual table napkin folding following the procedure pro...
TLE 7 Quarter3-Week 5(FULL)- Kitchen Tools and Equipment in the Food Preparation and ServiceIndustryTLE 7 Quarter3-Week 5(FULL)- Kitchen Tools and Equipment in the Food Preparation and ServiceIndustry
TLE 7 Quarter3-Week 5(FULL)- Kitchen Tools and Equipment in the Food Preparation and ServiceIndustry
Просмотров 80812 дней назад
Learning Competency Identify the common tools and equipment used in the food preparation and service industry. Learning objectives At the end of the lesson, the students are expected to: 1. Discuss common tools and equipment used in food preparation, service, and industry. 2. Explain how common food preparation and service tools and equipment are used following the industry standards. 3. Demons...
TLE 7 QUARTER 3 WEEK 4(FULL)- FOOD PREPARATION AND SERVICETLE 7 QUARTER 3 WEEK 4(FULL)- FOOD PREPARATION AND SERVICE
TLE 7 QUARTER 3 WEEK 4(FULL)- FOOD PREPARATION AND SERVICE
Просмотров 1,5 тыс.15 дней назад
Learning Competency 1. Discuss the fundamentals of food preparation and service 2. Recognize the seven principles of HACCP in food preparation and service Learning objectives At the end of the lesson, the students are expected to: 1. Discuss the proper way of food preparation and service 2. Discuss the seven principles of HACCP and give an example of each 3. Apply hazard analysis techniques to ...
TLE 7 Quarter 3 Week 4 Day 2- Safeguard Your Brand: Implementing HACCP Best PracticesTLE 7 Quarter 3 Week 4 Day 2- Safeguard Your Brand: Implementing HACCP Best Practices
TLE 7 Quarter 3 Week 4 Day 2- Safeguard Your Brand: Implementing HACCP Best Practices
Просмотров 18616 дней назад
Here's the link for free PowerPoint presentation www.canva.com/design/DAGcXbpNgyQ/ABJ8DMGVgfPQDt4RKal1pw/edit?DAGcXbpNgyQ& You can open it with Canva. DAY 2. SUB-TOPIC 2: Seven Principles of Hazard Analysis Critical Control Point (HACCP). #haccp #food #tle7 #matatag Content: Issues in the Hospitality Industry Challenges confronting the Hospitality Industry Trends in the Hospitality Industry Dis...
TLE 7 QUARTER 3 WEEK 4 LESSON 4; SANJI PREPARES AND SERVES FOOD FOR HIS CREWMATES.TLE 7 QUARTER 3 WEEK 4 LESSON 4; SANJI PREPARES AND SERVES FOOD FOR HIS CREWMATES.
TLE 7 QUARTER 3 WEEK 4 LESSON 4; SANJI PREPARES AND SERVES FOOD FOR HIS CREWMATES.
Просмотров 50822 дня назад
Learning Competency 1. Discuss the fundamentals of food preparation and service 2. Recognize the seven principles of HACCP in food preparation and service Learning objectives At the end of the lesson, the students are expected to: 1. Discuss the proper way of food preparation and service 2. Discuss the seven principles of HACCP and give an example of each 3. Apply hazard analysis techniques to ...
TLE 7 QUARTER 3 WEEK 3 - ISSUES, CHALLENGES, TRENDS, INNOVATIONS IN HOSPITALITY & TOURISM INDUSTRYTLE 7 QUARTER 3 WEEK 3 - ISSUES, CHALLENGES, TRENDS, INNOVATIONS IN HOSPITALITY & TOURISM INDUSTRY
TLE 7 QUARTER 3 WEEK 3 - ISSUES, CHALLENGES, TRENDS, INNOVATIONS IN HOSPITALITY & TOURISM INDUSTRY
Просмотров 4,3 тыс.27 дней назад
LE 7 QUARTER 3 WEEK 3 LESSON 3 Learning Competency Examine the issues, challenges, trends, and innovations in the hospitality and tourism industry Learning objectives At the end of the lesson, the students are expected to: 1. Define key terms related to issues, challenges, trends, and innovations in the hospitality and tourism industry. 2. Develop a strategic plan that addresses challenges and ...
TLE 7 Quarter 3 Week 2 Lesson 2- Careers in Hotel and Tourism IndustryTLE 7 Quarter 3 Week 2 Lesson 2- Careers in Hotel and Tourism Industry
TLE 7 Quarter 3 Week 2 Lesson 2- Careers in Hotel and Tourism Industry
Просмотров 3 тыс.Месяц назад
Learning Competency: Identify career and business opportunities in the hotel and tourism industry. Disclaimer: This educational video supports classroom learning but does not provide interactive experiences. Please consult classroom instruction for comprehensive understanding. #tourism #deped #tle #tle7 #hospitality #education #educationalvideo #matatag #matatagcurriculum #hotel #career #tleles...
SCIENCE 7 QUARTER 2 LESSON 8. trophic levels of an organism as levels of energy in a food pyramid.SCIENCE 7 QUARTER 2 LESSON 8. trophic levels of an organism as levels of energy in a food pyramid.
SCIENCE 7 QUARTER 2 LESSON 8. trophic levels of an organism as levels of energy in a food pyramid.
Просмотров 312 месяца назад
Learning Competencies 1. Describe the trophic levels of an organism as levels of energy in a food pyramid. Disclaimer: Some materials in the video belongs to the rightful owner. If you want to do business with me , feel free to message me with this link lynton12.capino@gmail.com #education #farming #agriculture #educational #matatag #matatagcurriculum #education #deped #agriculture #farm #farml...
What is Anaerobic Composting? #farm #educational #education #tle #compostingWhat is Anaerobic Composting? #farm #educational #education #tle #composting
What is Anaerobic Composting? #farm #educational #education #tle #composting
Просмотров 322 месяца назад
TLE 7 QUARTER 2 LESSON 10 WEEK 8 DAY 2TLE 7 QUARTER 2 LESSON 10 WEEK 8 DAY 2
TLE 7 QUARTER 2 LESSON 10 WEEK 8 DAY 2
Просмотров 5072 месяца назад
Learning Competencies 1. Identify products and byproducts of poultry and livestock production; and 2. Discuss farm waste management in poultry and livestock production according to RA 9003 or the Ecological Solid Waste Management Act of 2000. Disclaimer: Some materials in this video belongs to the rightful owner. If you want to do business with me , feel free to message me with this link lynton...
TLE 7 QUARTER 2 WEEK 8 Lesson 10 Day 1TLE 7 QUARTER 2 WEEK 8 Lesson 10 Day 1
TLE 7 QUARTER 2 WEEK 8 Lesson 10 Day 1
Просмотров 5083 месяца назад
Learning Competencies 1. Identify products and byproducts of poultry and livestock production; and 2. Discuss farm waste management in poultry and livestock production according to RA 9003 or the Ecological Solid Waste Management #matatagcurriculum​ #matatag​ #deped​ #educational​ #education​ #tle7​ Disclaimer: Some materials in the video belongs to the rightful owner. If you want to do busines...
TLE 7 QUARTER 2 WEEK 2 lesson 3 - safety procedures in farm operationsTLE 7 QUARTER 2 WEEK 2 lesson 3 - safety procedures in farm operations
TLE 7 QUARTER 2 WEEK 2 lesson 3 - safety procedures in farm operations
Просмотров 4823 месяца назад
Learning Competencies: 1. Discuss safety procedures in farm operations 2. Discuss hazard and risk in farm operations. #hazard #risk #agriculture #learning #matatagcurriculum #matatag #deped #educational #education #tle7 #farming #farmer #farm Disclaimer: Some parts of the video belong to the rightful owner. To the owner, feel free to send me a message if you want to do business with me with thi...
Tle 7 Quarter 2 Week 1 Lesson 2 Part 2. - Agricultural ToolsTle 7 Quarter 2 Week 1 Lesson 2 Part 2. - Agricultural Tools
Tle 7 Quarter 2 Week 1 Lesson 2 Part 2. - Agricultural Tools
Просмотров 1913 месяца назад
Identify Agricultural tools, implements and equipment. #matatagcurriculum #matatag #deped #educational #education #tle7 Disclaimer: Some parts of the video belong to the rightful owner. To the owner, feel free to send me a message if you want to do business with me with this link lynton12.capino@gmail.com #education #matatagcurriculum #matatag #farming #agriculture

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