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looks amazing! what cut of pork is that?

How long can i cook it? And also do you put oil on the pan or not please help i wanna try this

How long do you let it stay on the grill before flipping?

wow

Bredda yuh mek bammy NOT bread. Will it fall apart if u add coconut milk

Thanks for saving my phone lol

Nuff blood inada bone still. Chicken NA cook mon.

Hell yeah brother.

Dang! Henry, you need to get a proper grill and some tongs yo.

This is American Jerk...not Jamaican Jerk!

Good job , my friend ❤😂

Ima try that recipe. It looks delicious

I love it

This is what I been craving for! 😮

Learning from the best

Looks so delicious, new subscriber

I saw a video of someone eating stew with Fufu and decided I must try it. I made a delicious lamb stew and I should have known better, but I bought a box of NEAT plantain fufu from the international market. I made it and it was ABSOLUTELY DISGUSTING. Horrible flavour and broke apart with no elasticity whatsoever. I am now headed to the supermarket to pick up some cassava and unripe plantain to do it right. SMH at myself. Your recipe looks incredible and I look forward to trying real fufu for the first time!

Chef Henry,you are not a bad mine person, good job may God continued to bless you and your program ❤

From Baltimore Maryland and I love this recipe I usually don't have time to go all out to make jerk chicken so I use the already made jerk and do an overnight marinade but this looks easy and delicious

Amazing

I used to make it, hadn't done it in a long time. I will put the Irish moss in there.

This is real cassava bammy bread some people added coconut trash my papa use to make them I can make them too but the grating my fingers is not nice 😂😂😂 blessings delicious 👍❤️💯⭐

I was so worried for his hands n fingers

What was the temperature of the grill, and how long do you cook it?

Great job. I’m putting mine in the grill this weekend 💁🏽‍♀️

I used❤❤ this recipe and made 5 cakes. They were amazing, thank you for sharing the video. I followed it step by step and the cakes came out yummy delicious.❤❤

Thanks chef Henry

Thanks I'll certainly try. Might post end product after baking.

Now I dont need to go two towns over to get some, thank you! Subscribed and commenting to feed the algorithm

Think I’m doing that for July 4th but what is the orange spice? Orange peel spice?

Yummy

what part of pork?

him jerk chicken look damn good and mi woulda nyam some rite now and lick mi finga dem once him say Portland dis cyaaah wrong

New subscriber have a blessed day from Toronto😊

He knows how to make a good Jamaican rum cake.

Hello. I hope you are still making magic with your cooking and enthusiasm for the grill. I’m cooking for my church June 30th. We have new ministers coming to our church!! I’m cooking for 200 and have a local butcher that I’m getting my legs thighs for $1.19 a lb…. I watched your video a few times and hope I get it right…. Are there any tips… in addition to what you have shared that I should be aware of. Love your passion. That’s how I am hahaha

With regard to "burning" the curry, Indian cooking does something very similar, but it is called "blooming." It enhances the curry flavor and makes it easier to blend into the sauce. If you actually burn the curry, it gives a very bitter taste to the dish. I have learned from experience...the best teacher I am told. 😄

If its not Island style, I don't want it. Great vid

Well done. Not sufficicated Easy and fast

What is browning brother, watching from Philippines

Can you provide the measurements for each spice please

That pimento hack is life bredda!!!! I can’t find pimento wood near me either, so this is awesome for me!!! Big up!!!

Looks great but....no potatos?😮

Good🎉

My goodness this looks amazing, please tell us what fruits to purchase and how much? Much love from states and South Africa!!

Thats bammy not cassava bread

After squeezing out the starch, we usually add grated coconut and salt and mix them into the cassava pulp. Its very tasty

i hope i can find these ingredients here in the U.S. its a dream of mine to try all different food cultures and staple dishes from around the world

I'd love to fish and cook with you - I don't think there's a more beautiful place on earth to cook a meal than where you were

Oh I need one of them right now