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I really enjoyed this and all of the presentstions thus far. I don't recall seeing Part 4 (either the Zoom meeting or the RUclips upload.) Is it still to come?

These videos have been so helpful and are so wonderfully detailed. Thank you for sharing. Is the handout still available to newbie heralds?

Outstanding, thank you!

Thank you for this excellent presentation! Do you have the link to the V & A reproduction video?

Thanks for ruining the society with your crap! Enjoy the slow dwindling numbers and know, you are directly responsible!

I appreciate this content. There's so little online about lysts and how to run them. It's not an easy job and so enigmatic! -de Westley, Caid

Thank you for this video, it has really helped me!

Thank you for the video,I am from Seville and It Is very interesting

Copy of the slides are available here: docs.google.com/presentation/d/1jSEI6F_4iPBcM8pQ39LX__CljQYquFJd3qxmtCSl1h8/edit?usp=sharing

I'm just starting my SCA journey and my farm is a big part of my projects so this was an excellent resource on creating a display when I can't display animals (which is most times) thank you for sharing!

Slides - docs.google.com/presentation/d/1RqtxB4RVcJNN159asUgU23XfOo6GTEjCNwhzpDzOrgc/edit?usp=sharing

Class Handout - docs.google.com/document/d/1O87l-pa-ZexpVeCJgolNOJKJulwBP-wnY083HMRSKBk/edit?usp=sharing

None of you can define what a woman is, can you? If you are a guy who gets offended at being called a guy, and the same goes for a woman, then you are the problem, as you are a narcissist who wants to be offended. 🤡

Ankylosaurus has a spikey armor shell and a spikey balled tail

Cool but rattan fighting as the best of the West? Surely there is real steel and arts?

Lab Notebook link in case anyone wants to take a closer look at the organization of it. docs.google.com/document/d/1lUfnAkfBeUjJ7htmEObD-IipM5bNVwgomcXo2lfHvss/edit?usp=drivesdk

Thank you so much. As a newb I had no idea about documentation.

Curious, why is this a topic? Has something come up that it needs to be addressed?

Would purchased items be acceptable as largess? If it was acceptable within the period.

It would be awesome to see that videotape!

thanks for sharing. Saw a few faces I still recognize.

great vid bruh

How can I contact you? I’m harvesting yeast and I have some questions

I like the awesome clothing!

Huzzah!

Thanks for posting. Do you think we could get some names in the video description?

Hey thanks for posting this! 🙏🏽

Great talk! Would it be possible to link to the document referred to here?

𝚙𝚛𝚘𝚖𝚘𝚜𝚖 😣

Hello beautiful people! Alexi here. Thank you so much for watching! This was my first time presenting at WCCS and it was very fun. I ended up creating the facebook group mentioned in the video. It is called SCA Cooking For Special Diets. You can look it up on facebook. Please join there to continue the conversation and share recipes and ideas! I am sorry it cut out at the end, it was due to a technical error. But I really appreciated all the comments and participation. A special thanks to Merindah for recording and stepping up last minute to support the class. 🙌 You are amazing. I am so excited to watch all the presentations I missed and to learn more from all of your experiences with food in the SCA. ❤

Urtatim here: I goofed - the succulent aloe, such as aloe vera, is actually from South Africa... And was still unknown in early and medieval times.

Our bacon is sweetened and smoked, lardon is not. So modern American bacon is quite different from what they used.

Hi: It's Urtatim. You mentioned me :-) In many SCA cooking lists people had been speculating on substitutions, based largely on our modern assumptions. I found a recipe that made suggestions for substitutions if the cook is lacking several different ingredients. So i sent the recipe to many SCA cooking lists with the suggested substitutions removed and asked if people could figure out what the substitutions were. Many e-mail lists, many cooking Laurels among the listees. And people really couldn't figure them out.

Links: The Capitulary de Villis on the Leicester site: www.le.ac.uk/hi/polyptyques/capitulare/latin2english.html The Brevium Exempla: www.le.ac.uk/hi/polyptyques/brevium/latin2english.html 1998 French translation: gallica.bnf.fr/ark:/12148/bpt6k5620078z/f162.item.r=%22capitulaire%20de%20villis%22 Paper on identifying cucurbits: www.ncbi.nlm.nih.gov/pmc/articles/PMC2759226/ Pliny the Elder on fruit varieties: books.google.com/books?id=A0EMAAAAIAAJ&newbks=1&newbks_redir=0&dq=inauthor%3Apliny%20papinius&pg=PA298#v=onepage&q&f=false

One question I got at the end was on how the Franks preserved all the eggs they got as rents. My best quess was that they kept them in cellars under straw. In fact, that is not far from what Charles Estienne suggests in his sixteenth century work La Maison Rusqique, which is to set them on straw or bran and cover them, and to keep them in the cellar. It turns out in fact that even today not all Europeans refrigerate their eggs.

"pot holes" should be "post holes". :( Slowing of phrases is technical glitch, not me :). Game "at all levels of society" - though really it was mainly the upper classes that hunted. "Carp" is the remaining fish, distorted by the sound here. Not available in this era. Millet and panic, which did not leaven well, were probably intended for gruel during Lent.

This is a fantastic resource. Thank you for your exhaustive insight and experimentation with murri!

I used your onion research for a history essay! Thank you so much mistress Kestryl. May the pelican always be in your piety

Muuito atrativo seu video! te desejo toda sorte com o teu canal!

Thank You

Thanks, this was very informative!

I would like to thank Their Highnesses Cormac and Caolinn for inviting me to this event. I cannot wait to grace Their presences again with more entertaining Viking Camp Games! :)

The babe adds to the ambiance.

Well deserved!!!

Congratulations to one and all!!!

What The Actual Fuck?

Excellent presentation! I've been homebrewing and microbrewing for over 30 years. In particular, I like making Belgian and German style weizenbiers, Lambics, and such. Love those phenolic flavors from some of the German yeasts that I've played with. Thank you so much!

Oooh concatenation 50:18

Oooh neat. I just found out how to display 2 timezones. It's settings, settings, then timezone. Display secondary :D You can also add a world clock but maybe Tellina covers that after 39:21

I remember fondly being a kid in the Kingdom of the West.