- Видео 5
- Просмотров 59 330
Sweet Alchemy Ice Creamery
Добавлен 29 дек 2021
Sweet Alchemy Ice Creamery is a dessert shop in Seattle, Washington. This channel is a record of our shop stories and behind the scenes of the sweets we make!
Enjoy, Lois
Enjoy, Lois
Making Ice Cream Sandwiches at Sweet Alchemy
A scoop of ice cream in between two chewy, crunchy, flavorful cookies hits a spot that embodies carefree summer childhood days. I love this about food :) Here I'll make a Chocolate Chunk cookie which we will sandwich with our Blackberry Crumble ice cream, and Aztec cookies which will encase our Capitol Coffee ice cream.
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Instagram: sweetalchemyseattle
Tik Tok: www.tiktok.com/@sweetalchemyseattle
Facebook: sweetalchemyseattle
FOLLOW:
Instagram: sweetalchemyseattle
Tik Tok: www.tiktok.com/@sweetalchemyseattle
Facebook: sweetalchemyseattle
Просмотров: 467
Видео
Making affogato and ice cream cocktail
Просмотров 3232 года назад
My dear ice cream, meet espresso. When I first had this dessert, it opened up a brand-new chapter of my sweet tooth life. When opposites meet and mingle to create something more than the sum of it's parts? That's some sweet alchemy. FOLLOW: Instagram: sweetalchemyseattle Tik Tok: www.tiktok.com/@sweetalchemyseattle Facebook: sweetalchemyseattle
How we make waffle cones from scratch
Просмотров 55 тыс.2 года назад
Waffle cone's the perfect finishing touch to any ice cream. They add the textural crunch not to mention the anticipation from the smell! Here's how we do it at Sweet Alchemy. Love, Lois adding recipe for 10 waffle cones which is 1/4 of the recipe shown on video: 4 oz egg white 7 oz powdered sugar 1 g salt 4 g vanilla extract 9 oz AP flour 1 stick of butter (4 oz) melted 3 oz heavy cream
How we make our most popular chocolate ice cream "DarkSide"
Просмотров 2,4 тыс.2 года назад
Hello! We are a small ice cream shop in Seattle, WA making ice cream from scratch using mostly local, organic, and scratch made ingredients. Here's how we make our most popular flavor called "DarkSide" which is a chocolate ice cream with homemade chocolate cookies and chocolate ganache. Enjoy! Lois instagram @sweetalchemyseattle sweetalchemyicecreamery.com
Making of Matcha Made In Heaven Ice Cream Cake
Просмотров 7222 года назад
Hello! I'm Lois from Sweet Alchemy Ice Creamery, an ice cream and dessert shop in Seattle, WA. I am currently obsessed with this ice cream cake I made using black sesame chiffon cake, matcha ice cream, strawberry ice cream, yuzu frosting, dalgona, and gold leaf decoration. Let me take you into our kitchen and make this Matcha Made in Heaven cake. Enjoy! Use link on our website to order. Website...
Hi
Nice ❤
🔥🔥🔥
What do you use for silica beads, please
@@lanawells6705 we bought a big gallon of it from amazon years ago and still use it. Once silica gel absorbs moisture, u can dehydrate it in the oven and reuse it.
@@sweetalchemyicecreamery2045 thanks! I bought some too, not as many, but it worked with your cones. They are very crispy, delicious, maybe baked a touch too long because I like them kinda dark. Still have to practice getting the bottom closed up.
Two years later and this fabulous recipe is still being found. Thanks so much for all the test batches and creativity. I just made some bowls and they are wonderful. I made them using a pizelle maker and they are perfect. I wanted to make cones but my equipment is being delivered tomorrow so today it was bowls. I needed this for my new Ninja Creami deluxe creations. So delicious. Thank you, thank you, thank you!
Thank you for your generosity in sharing! Can you freeze this dough?
@@alflessa yup! Freezes well, needs to be put in refrigerator night before baking though. We batch it at this shop and deliver to all our satellite shops once a week.
Great video, thank you. Where did you get the little wax paper wrappers made?
Thank you for this GREAT video and the recipe.
Click on “ How we make waffel cone”. Ingredients and how much for 10 cones is listed.
Thank you for sharing this video ❤❤❤❤
Sher here ingredients please
@@user-to9ie4ni4p it is in description under video
Very nice texture of ice cream
Great Job!!!!!!!
Nice! I was wondering where you got the acrylic stand from. (?)
I bought it from another ice cream store that was closing. so not sure!
Video is not good for anyone without the receipe
i'm sorry the video was not good for anyone. but i did leave the recipe in the description
.
Thanks so much you are a darling
Measurements please For 5-10 cones Which cream if that ? Fresh cream or cooking cream or what?
Cream in grocery stores here in America is usually sold to make whipped cream. So it's usually labeled heavy whipping cream which has above 36% milk fat content. The one we use has 38% milk fat. I'm not sure what you mean by fresh cream and cooking cream. Heavy cream which is derived from milk can be used to make "fresh cream/Chantilly cream" cakes if it's whipped up with powdered sugar. And the same heavy cream can be put into soups as a thickener.
also recipe is in the description!
@@nanolois sorry, do you use 3oz of cream or 12oz, in the video you mention only after 12oz the waffle stopped sticking to the iron grid?
@@BorisBollokov the 3 oz in the description is for a smaller batch than the one in video. The recipe is 1/4 the size of what I make in video
I am Srinu (ice cream company) from India and I like your making style
Thank you for making this video. Very informative!
I guess we are just supposed to diving how much of each ingredients...
in description
Video is worthless without the recipe!
I'm sorry you found it useless. but i did leave the recipe in the description
Measument please
in description
I Love eat........................! Thanks
could please give me the recipe showing how many ingredients and the amount to make those cones.
It’s in the description
Hi, can I have the recipe?
in description
oh this uptalking way of speaking is soooo annooying.
Please write the recipe
in description
Measurement pls
in description
I want to marry Lois
Cantidades por favor🙏❤
Puedes decirme las cantidades por favor?¿
Casi todas las recetas ya tienen la cantidades. Este video es para ver como hacerlo.
Dejé la receta en la descripción.
I want to know where you got that acrylic stand for waffles.
I bought it from another ice cream store that was closing. so not sure!
wow
10:45
No recipe given - it’s just an advertisement for her shop
in description
Thanks for the good work but where can I get it from, that machine
Gold Medal makes the best waffle cone machines. I found repairing it was also easiest.
I need recipe how make biscuit ice cream
in description
Wow amazing video👌👌. I truly appreciate your work loved this video👍👍. Keep it up👍👍. I really love❤️ your content. I enjoyed while watching👀 your video. I 👍like👍 your style such a creative videos in your channel. Such amazing editing, keep it up and keep sharing.👍👍
Can I use salted butter?
I suppose you could use salted butter and skip the salt from the recipe. let me know how it tastes!
Can use milk instead of creamy?
probably not. Cream that we use has 38% milk fat. Milk usually has 3.5% milk fat.
Please don't said it hard for the staff to do any recipe. A good standardized is what give a restaurant it's signature/name. Type the recipe, laminate it, put it on the wall where everyone can see it and make sure they follow it to the T. This is your "Signature Recipe" it will sell u to the world. All the best.
i meant we made rules so everyone can make it. I hire mostly high school and college students and many of them have never baked before. So we made rules and standardized the recipe so tempering ingredient was taken out. This is one of the first things that is taught in our shop and the most important step in our training manual.
I was wondering if you could give us your measurements? Like how much flour, butter, sugar, etc are you using?
left it in the description!
@@nanolois thank you. I appreciate your response. I guess I did not see it, but will check again. Thank you! ❤️
These look so delicious! Thank you so much for sharing!
These look great but could you show us how to make a smaller batch for like 5-10 cones
Yes, especially for those of us who aren't in your area and would like to make our own at home.
Most recipes for waffle cones have the ingredients and ratios. What she showed is technique.
left it in description
@@nanoloisThank you so much! I tried a different recipe and that came out ok but yours looks so much better.
Tracy used up all your chocolate cookie dough and she misses that after supper almost every night!!
This and the Dark Star (well really everything from Sweet Alchemy) are amazing!
Im a fan!! Wow, you need to research P r o m o s m!!