- Видео 49
- Просмотров 76 787
ROMIK COOKS
США
Добавлен 2 апр 2024
"Recipes alone don't have soul. It's you, the chef, who must add soul to your cooking"
🍳My name is Romik Arsenian, and on this channel, I share all my experiences in the art of cooking.
My videos are around two minutes long, allowing you to get the recipe you want in the shortest possible time.
🎬While making videos, I record high-quality cooking sounds so you can enjoy the pleasure of cooking just like I do.
🥖I record sounds such as chopping onions and vegetables, slicing bread, pouring water into dishes, the sizzle of ingredients cooking, and the sizzle of meat searing. Additionally, I provide clear and detailed close-up shots of the cooking process.
🌿Join me in my small but love-filled kitchen to experience the joy of culinary art.
🍳My name is Romik Arsenian, and on this channel, I share all my experiences in the art of cooking.
My videos are around two minutes long, allowing you to get the recipe you want in the shortest possible time.
🎬While making videos, I record high-quality cooking sounds so you can enjoy the pleasure of cooking just like I do.
🥖I record sounds such as chopping onions and vegetables, slicing bread, pouring water into dishes, the sizzle of ingredients cooking, and the sizzle of meat searing. Additionally, I provide clear and detailed close-up shots of the cooking process.
🌿Join me in my small but love-filled kitchen to experience the joy of culinary art.
Osso Buco: Watch This Recipe Again with Stunning Visuals
Osso Buco, the classic Italian dish that turns veal shank into a mouthwatering masterpiece! Paired with a rich tomato-based sauce, fresh vegetables, and the aroma of thyme, this recipe delivers the authentic taste of Italian cuisine.
For the perfect side, creamy polenta with mascarpone adds a luxurious touch to this iconic dish.
Ingredients for 1 serving:
Veal shank (about 4 cm thick)
Salt and black pepper to taste
All-purpose flour: 1/2 cup
Olive oil: 3 tbsp
Butter: 20 g
Small yellow onion: 1 (finely chopped)
Small carrot: 1 (finely chopped)
Celery stalk: 1 (finely chopped)
Garlic: 1 clove
Tomato paste: 1 tbsp
Canned tomatoes: 2 tbsp
Beef stock: 1 cup
White wine: 1 cup
Soy sauce: 1 tbsp
Fresh thyme sprig...
For the perfect side, creamy polenta with mascarpone adds a luxurious touch to this iconic dish.
Ingredients for 1 serving:
Veal shank (about 4 cm thick)
Salt and black pepper to taste
All-purpose flour: 1/2 cup
Olive oil: 3 tbsp
Butter: 20 g
Small yellow onion: 1 (finely chopped)
Small carrot: 1 (finely chopped)
Celery stalk: 1 (finely chopped)
Garlic: 1 clove
Tomato paste: 1 tbsp
Canned tomatoes: 2 tbsp
Beef stock: 1 cup
White wine: 1 cup
Soy sauce: 1 tbsp
Fresh thyme sprig...
Просмотров: 2 574
Видео
A recipe that saves your time and energy
Просмотров 1,3 тыс.14 часов назад
Ingredients: Ground meat (or any preferred meat): 300g (10.5 oz or 0.66 lb) Puff pastry: 400g (14 oz or 0.88 lb) Mushrooms: 100g (3.5 oz) Onion: 1 medium (70g or 2.5 oz) Gouda cheese: 100g (3.5 oz) Egg: 1 large Salt: 4g (0.14 oz) Black pepper: 2g (0.07 oz) Nutmeg: 1g (0.03 oz) The Perfect Dish for Busy and Tiring Days! Have you ever wondered, "What should I cook when I’m tired?" or "How can I m...
A Unique, Mysterious, and Magical Seasoning
Просмотров 52221 час назад
"In this video, you'll learn the classic technique for making cured egg yolks using a salt and sugar mixture. I used a 1:1 ratio of salt and sugar, specifically 800 grams each for 6 egg yolks. Once prepared, the yolks should be refrigerated for 4 to 6 days to fully cure. This method creates a rich flavor and unique texture, perfect for grating over pasta, salads, or even sandwiches. Try it out ...
Fiery Balls: Get to know my filming style
Просмотров 218День назад
Ingredients: 900g potatoes 80g cornstarch 1 tbsp green onions (finely chopped) 1 tbsp fresh chili (finely chopped) 1 hot green chili 2 garlic cloves (minced) 2 tbsp chili flakes 3 tbsp hot oil 3 tbsp soy sauce 40g fresh cilantro (chopped) 1 tsp sea salt or 1/3 tsp Chinese salt Instructions: Steam the potatoes: Peel the potatoes and steam them for 30 minutes until completely soft. Prepare the po...
A Simple, Delicious, and Quick Dish with a Comedic Twist
Просмотров 1,4 тыс.14 дней назад
Description: This dish is simple yet incredibly flavorful, making it a perfect choice for any meal. If you’re unsure what to cook today and asking yourself, “What should I make for dinner?”, this recipe is just what you need. In this video, I’ve kept the cooking process short, fun, and engaging through creative editing, so you can enjoy it without getting bored. I put a lot of effort into makin...
The most delicious hummus you can make
Просмотров 40414 дней назад
Roasted Red Bell Pepper Hummus Recipe 🌶️🥖 Hummus is a classic Middle Eastern appetizer made with chickpeas and tahini. In this twist, we’re adding roasted red bell peppers for a smoky and sweet flavor that elevates the dish to a whole new level. Follow along to create this creamy, flavorful dip that’s perfect for gatherings, snacking, or as part of a mezze platter. Ingredients: 200g chickpeas (...
The best chicken roll I've ever made!
Просмотров 42321 день назад
In this video, you'll learn how to make delicious stuffed chicken thigh rolls, filled with mushrooms, Gouda cheese, and fresh parsley. The unique combination of flavors and the tender texture of the chicken bring you a relaxing and romantic cooking experience. As a videographer, I’ve blended my artistry with cooking to present you with stunning visuals of each step. This video, with a focus on ...
Surprise your husband with this dish! Men love this meal
Просмотров 92221 день назад
About this dish: In this video, we’re preparing a special dish for memorable occasions: "Shrimp Crowned Mushrooms". This delightful combination of shrimp and mushrooms, with its exquisite flavor and beautiful presentation, is perfect for parties and gatherings. Ingredients: * 6 large shrimp * 8 large mushrooms * 1 cup spinach * 150 ml cream * 1-2 garlic cloves * 30 g butter * 1 tsp oregano or t...
A healthy protein for vegetarians
Просмотров 1,1 тыс.Месяц назад
Complete Description for Preparing Tofu (Soft and Firm) The History of Tofu Tofu, one of the oldest protein sources in the world, was first created in China over 2,000 years ago. Legend has it that this nutritious food was discovered accidentally when soy milk was mixed with mineral salts. Over time, tofu became a staple in East Asian cuisine and is now beloved worldwide, especially among vegan...
I know you can make mashed potatoes, but I bet you don't know this method!
Просмотров 4363 месяца назад
Making mashed potatoes is a very simple and easy task, but I'm sure that if you use my method, you'll achieve a more delicious and richer flavor. In this video, I’ll show you how to make mashed potatoes using a new and straightforward technique. This method preserves the natural and delicious taste of the potatoes, and instead of using water for cooking, I use milk to achieve a creamier and smo...
A simple, quick, yet delicious sauce
Просмотров 1283 месяца назад
In this video, I'll show you how to make one of the most famous and beloved classic sauces: Béchamel Sauce. This creamy, white sauce is a staple in many French and Italian dishes and serves as the base for a variety of recipes like lasagna and gratin. A Brief History of Béchamel Sauce: Béchamel sauce has its roots in French cuisine, dating back to the reign of King Louis XIV. It was named after...
Everything is tastier when fresh
Просмотров 6863 месяца назад
This recipe serves two people. This dish is very delicious and flavorful. However, it may not be suitable for some people who are sensitive to legumes, as it could upset their digestion. This dish is quite spicy, If you prefer, you can use regular peppers instead. We add the potatoes in two stages: First, cook the finely chopped potatoes so they blend well with the rest of the ingredients. Then...
Can this dish compete with your Italian grandma?
Просмотров 5354 месяца назад
🍽️ Discover the Ultimate Twist on Lasagna: Rigatoni & Fettuccine Delight! 🍽️ Welcome to a creative take on classic lasagna! In this video, we're transforming the traditional lasagna into a delightful new dish using rigatoni pasta and fettuccine for an innovative and delicious flavor. This unique recipe is all about combining rich, hearty ingredients in a fresh way. A Brief History: Lasagna has ...
Have you ever tried sour chicken? Try this method
Просмотров 6624 месяца назад
In Iranian cuisine, the combination of meat with dried fruits like prunes, apricots, and raisins is very common. This style of cooking dates back to ancient times when Iran was a major center for trade and cultural exchange, leading to the incorporation of various ingredients and recipes from different parts of the world. "Chicken with Prunes" is a traditional Iranian dish, particularly popular...
Power Plate: Healthy Chicken & Veggies!
Просмотров 4174 месяца назад
The Healthy Chicken & Veggie Power Plate is a complete and nutritious meal featuring sautéed chicken breast, asparagus, broccoli, potatoes, cherry tomatoes, and mushrooms, cooked with a touch of olive oil and optional butter. This dish is crafted to be both healthy and satisfying, ideal for those on a diet, bodybuilders, or anyone seeking a balanced and nutritious meal. The olive oil helps reta...
Pan-Seared Fish with Honey and Lemon: A Flavorful Twist!
Просмотров 2,3 тыс.4 месяца назад
Pan-Seared Fish with Honey and Lemon: A Flavorful Twist!
The simplest way to bake French bread
Просмотров 1894 месяца назад
The simplest way to bake French bread
Make this dish for special occasions
Просмотров 9 тыс.4 месяца назад
Make this dish for special occasions
Taste the History in Every Bite: Eggplant with Marinara Sauce
Просмотров 3684 месяца назад
Taste the History in Every Bite: Eggplant with Marinara Sauce
Make 5 of the Most Popular Pasta Shapes at Home
Просмотров 1,1 тыс.5 месяцев назад
Make 5 of the Most Popular Pasta Shapes at Home
Canned Tomatoes: Whole Peeled Tomatoes
Просмотров 5565 месяцев назад
Canned Tomatoes: Whole Peeled Tomatoes
Vegetarian Burrata Caprese Sandwich
Просмотров 19 тыс.5 месяцев назад
Vegetarian Burrata Caprese Sandwich
This zucchini recipe will change your mind. Just 2 ,minutes
Просмотров 1,3 тыс.5 месяцев назад
This zucchini recipe will change your mind. Just 2 ,minutes
The healthiest way to enjoy a Jacket Potato
Просмотров 3655 месяцев назад
The healthiest way to enjoy a Jacket Potato
Cooking Persian Rice: Experience distilled from centuries of wisdom
Просмотров 5477 месяцев назад
Cooking Persian Rice: Experience distilled from centuries of wisdom
what did you spray it with? balsamic glaze?
yes😋
This cannot be Italian… it is nonsense.
"You’re absolutely right. This is the cooking method of Iranians-give it a try once!"
Love the music and head shots in between, it's like i'm watching a short movie, well done sir!
Glad you enjoyed it!
"Please check out my latest video on the Osso Buco recipe and let me know your thoughts!"
Du bist ein wunderbarer Koch ❤
thanks to you
I don't often stumble upon channels with such quality before they are well stablished. Glad to be amongst the first 900. Wishing all the best. PS: brazilians love internacional content about our food & culture, something to keep in mind 🙂
"Thank you so much for your kind words and support! I’m really glad to have you as one of the first 900. I truly appreciate your feedback and the insight about your food and culture-I’ll definitely keep that in mind for future content. Wishing you all the best!" favorite dishes so I can try making them in the future!"
Been a long long time since I was in this boat and I'm here for it.
@Corazair "Glad to have you here! Hope you enjoy the journey-it means a lot to have your support."
@@Corazair I'm so glad you're back to this experience! Hope you enjoy the dish and the flavors. I always love revisiting these tastes!
Love your videos man surprised there isn’t more views
"Thank you for your positive energy! With your support and that of others, we’ll continue to grow and improve in the near future."
Great work! Im surprised you are not popular yet..
"Thanks for the kind words! I’ve only just started, and I’m still learning and improving. This is my third video to get a good response, and I’m happy people are enjoying it. Hopefully, as I keep going, I’ll get more popular. Thanks again for your support!"
If you can make these into shorts as well, then your account will blow up. Looks amazing.
"Thanks for your suggestion! I know shorts can help grow a channel, but for now, I’m focused on longer videos as they’re better for in-depth teaching and revenue. I’ll definitely include shorts in the future. I really appreciate your feedback!"
@@romikcooks As a youtube OG, and someone in his late 30s. Thank you. Short form content is rotting people's brains. I miss long form content. Keep doing this and you will blow up either way.
@@mirojone "Thank you so much for your support and encouragement! I completely agree-long-form content allows for more depth and creativity. I’m glad you enjoy it, and I’ll definitely keep going. Your kind words mean a lot!"
Wow. a really well made video. Wish you get many subscribers soon.
Wow, thank you!
Parmesan is not vegetarian, just an FYI to anyone looking for vegetarian recipes 😊
Thanks for pointing that out! You're absolutely right-traditional Parmesan uses animal rennet, so it's not vegetarian. For anyone following a vegetarian diet, they can substitute it with a vegetarian-friendly Parmesan or nutritional yeast. Appreciate your feedback!
Can add link of music of each video in description box please it's so different. Thank you so much and good luck 🤞❤
"Thanks for your interest! These tracks are instrumental and belong to a specific genre. From now on, I’ll try to include the track names and details in the description. However, please note that the music used is copyrighted."
Gat damn hurry up
"Thanks for your feedback! I try to keep my videos detailed to ensure everything is clear. However, this is one of my earlier videos, and my newer ones are both more engaging and flow so smoothly that you won't even notice the time passing. Please check them out!"
Amazing love Osso bucco
The best!
belakhare
yes
It looks delicious wow 🤩 ♥️
Thank you 😋
Hi Can send music name please?
@@FatimaQasim20021 circus coming to down by ludvig Moulin
0:40 vs 0:41 I'd need a food processor, my cooking skills are really basic 😂
Thank you for your attention, I do this for the beauty of the image. But anyway, it has good energy for me
Perfect
thanks mr ander
Perfekt 👍😍😍
thanks to you
Cool video ❤
Thanks for the visit
I don't get how you don't have a million subs already, the production quality of your videos is top tier. Thank you for keeping it up!
Thank you for your attention and understanding towards the content. I hope I can reach a higher level and produce better videos for you.
So amazing and time is short and focus congratulations 👏❤
Thank you for your attention. Welcome to your channel!
Awesome in what can it be used?!!!
You can use this on salads, steaks, and as a seasoning.
Like candy🧐🍬
thanks
I want it now. 🤩
me too
good one
Thanks
Wow das gefällt mir sehr 😋
thanks
❤❤❤
thanks to you
Ich mag deinen Kochstil 👌
danke
really enjoyed it
Welcome to your channel.
Looks incredible
Welcome to your channel.
Thank you for your recipes. Definitely a 10!
Glad you like them!
Very satisfying video!
Glad you think so!
very good
Thank you! Cheers!
Very hasta😋
Thanks! Did you mean 'very tasty'? Let me know!
لاکچری های رومیک
thanks to you
My main art is capturing the best recipes from famous chefs around the world. I simplify and shorten these recipes using my skills in photography and editing, and present them to you. Please feel free to share suggestions to improve the videos
👌👌👏
دلم حواست😋
Shad lava ele engeres👍🏽😍
Very delicious, thank you for sharing this video ❤
My pleasure 😊
very good
Thanks
It didnt curdle after 5gr of ca cl in a 5l of soy milk.............
What should i do ?waste of time and money 😢
I used citric acid,ca cl, lemon, and nothing curdle the soy milk !!!!!why please helppp😢😢😢😢😢
I’m very sorry for you. This process takes a lot of time. You need to maintain the right temperature of the soy milk to allow curdling to occur. Additionally, adding calcium slowly is also very important.
@@romikcooks i had it 75C° degrees
@@romikcooks You didnt mention anything
😍😍😍
thanks to you
its nice❤
Que pinta tiene!!!
Una maravilla! 🤩👌🏻
Yesssss
yes.thanks
very nice
thanks bro
Looks so healthy 😊💪🏼
yes it is.thanks to you