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Great video! I'll be making a purchase soon. Thank you!

Awesome video very informative!

Just bought the Pro Model…on the East Oak site..free shipping and $40.00 off…will update after it arrives and after my first smoke…great price..$259.00 delivered!

I have the standard model. So far it’s worked well. I’ve never had the wood chip draw blow out during smoking like some people say.. I just wish the smoke vent would close more than it does. I also use a digital probe thermometer that I run the cable thru the vent . Mine has a remote transmitter that I can keep in the house to monitor the meat temperature. So far so good. Nice smoker.

Can you use wood pellets vs wood chips?

Just ordered the pro one today and found your video. Thanks for the info.

I would love one!

Great video on a Pork rib recipe. There are so many ways to cook ribs on a pellet grill, I have the Camp chef woodwind pro with the added wood chunk firebox and it is a game changer. I was surprised at the amount of apple juice you used to braise the ribs and might try this in the future, a good alternative I have used is 100% real pineapple juice to great effect/flavour but i only put a small amount in the wrap ( about 1/2 cup at most) because I don't want to lose that beautiful bark, and do a 2 hour smoke 2 hour wrap at 275. That's my go to pork rib recipe but will try yours as they turned out looking very good. Cheers from Canada.

I can not get the bands on . Does anyone know how?

Well done, looks awesome!

The first vertical electric smoker I had was a Masterbuilt stainless steel with a glass front it lasted about 10 years was a great smoker how to replace the element once then other issues started with it bought another Masterbuilt basically like the one without the glass on this video it's a piece of crap won't hold temperature fluctuates by almost 20° so I think I'm going to check one of these out this is a great video thanks I do not recommend Masterbuilt you will not be happy with it

Mustard is completely unnecessary. Just spray a little water on there, done. I have NEVER seen rub not stick to anything.

What gauge wires did you use for everything? Thanks, great video!

I just bought the basic model one, going to smoke some food tomorrow! Can you make a video on the pre seasoning of the smoker, the instructions said to wash with soap and spray with cooking oil & then let it run for 2hrs at a temperature they recommend

Looked Good

Awesome, absolutely awesome!! Thank you.

Great video, thank you.

How much you selling them for?

I am a NEWby, yesterday I used my new East Oak Pro for the first time. I know that you have alot of experience at using smokers so am asking could you please help me out? Yesterday, I followed their instructions and did the pre-heat to 175, using Apple wood chips, I could see the smoke thru the glass and it was coming out the side, got a face full and glasses fogged when opened that door - OK - the mystery, I ran it for close to 5 hrs, and the inside did not get smoky and smoke did not come out the side that whole time.....I even set some of the chips and added to it but NO smoke, WHAT is happening, I was looking forward to eating some delicious smoked meats??? I did a whole chicken, 3 small chicken breasts, 2 small bb ribs, and 3 taters. Taste wise I could have used my oven in the house. Can you explain why I lacked da SMOKE? TKS

For the 2 hours with aluminum, was the meat down on the grill or bone down?

Those don't look like Baby Back Ribs, know they r pork, please tell, what are they called? TKS GOOD Video! U did dem PROUD!

Great video! I built one and followed your instructions. But when I plug my charger in it won’t charge my battery. Any ideas?

Diabetes recipe 😂

I recently got my EO smoker and I’m still learning but I’m loving the ease of use!! Great purchase 😋

Very detailed, Thank you!

need one of these

As far as using one smoker for both meat and vegetables/potatoes etc, meat on bottom racks,rest top side would be best?

Good information. Thanks

They look so good!

Can i get one?

I love this video but I have to say am I the only one who was hearing him refer to them in the singular. I just feel like I kept hearing him refer to the rib?

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I was looking at getting the pro model haven't been able to read anywhere if your able to use pellets instead of chips wondering if you had any input

Just saw your video on making a Power box. Do you make & sell these.

How can I get one of these? Thank you.

How long do the wood chips last?

Your mustard bottle needs to lay off the grains.

I like using Worchestershire sauce instead of mustard, and you use less of that than the mustard. It helps with the flavor as well as it melds a little with your rubs.

Can i fill the chip bowl with weed and just stick my head in and breath in?

Just recieved mine without the glass. I noticed the vent doesnt close all the way,is that an issue?

You need to put a fuss on your battery to switch so it will not short out.

Great video!! How did you support the outboard while installing the adapters to the jack plate?

Divert some of that juice to a pan to cook down until it is very thick; then add some of your sauce to baste.

good information

where can i purchase the module?

They look great to me. I'll be trying this.

I am about to do ribs for the first time tomorrow I just assembled my Traeger today doing my first rib cook tomorrow my question is ... why boat and not wrap ?

What’s the purpose of the 4 to 12 pin connector? I bought the kit and all works without the orange connector. What am I missing?

Whats the amp draw on the smokers?

Awhile back you show your garmin 106sv do you still like it