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Thanks for sharing the recipe. Is it okay to skip the dang gui?

it's your Manglish I came to listen to, so marinated with BM and Chinese.

Thank you for the recipe!!! I made it countless of times already using Ur recipe and method.. delicious comfort food!

PisauDaging🔑🇸🇦

Thank you, ma'am.. i thought you're china chinese.. but malaysian.. i'm impressed.. ma'am.. can u teach how to make cube of this?

And while you guys are at it how about trying French gourmet canned sardines (in olive oil) also available at Jaya grocer? Look for the brand Connétable or Les Mouettes d'Arvor. You guys won't be disappointed 👍

At first i was skeptical that these canned oysters would taste like those fishy, salty dried oysters 蠔豉 used in Chinese porridge which i utterly disliked. Eventually i gave it a shot turned out very nice smokey flavor and texture also a bit meaty and soft like canned cod liver. I soon learned that these oysters can boost healthy testosterone level maybe your husband should eat more 😊

Nice, like the way you cook. Funny and fun. good🎉 thank you for sharing

Raju's hair is receding. You have a recipe for receding hair?

I used to eat with milo deeped. Since I was a child, still I used to take it with milo😅

Hi I like the way you talk it’s very cute 😊 btw I will follow your recipe

dear Jean what weight of kampong chicken you recommend.pls reply as I need to buy chicken

Awesome. I just had some from a shop. And can’t wait to follow your recipe. It looks so delicious and it uses natural good food.

nice to see you enjoying it

You put the dry longan sold from the chinese medicine shop baru sedap

THANK YOU JBS!! 😍

Thank you my autism kids recook 3 times so comforting. They cook for me when iam tumbang after kemo . And the eat with me and like it and proud of them self cause can do seriuous cooking not only masak nasi , masak telur , masak Meggie

Thank you very much for the video, can i ask does of make any difference to the taste of the chicken if i baked it without salt since the salt is is coated outside the chicken?

will the normal blender work? or is this a special blender?

Like de Manglish narration and your simple to follow recipes. But I suggest you add English subtitles. Maybe Spanish for South Americans and Spaniards? Or French for Francophone Africans and French? That way hope you get international views too

I use warm tap water and works easier, just wrap in meat, shrimp or whatever you like for the filling like wrapping burritos.

Good recipe, is inspired by based in webtoon series, chicken nugget on Netflix ❤️‍🔥❤️‍🔥❤️‍🔥

Fantastic hack. The red sos hack is similar to Ipoh style 👍. Thank you

Sedap

You’re soo cute in your explanation ❤️ 🇲🇾

Like yuor voice mom..

ke golden goldengan 😅 I like that 😂

Chee Cheong Fun left the chat 💀

❤ thank u for sharing this - also so sweet when you thought of your late dad. It’s my mum’s chinese bday tmr and im gonna try to make her red eggs for a change (it’s always her making for us). So this was perfect ❤

Thanks sis❤

I'll make a bucket, thanks.

எடுத்துருங்க சூப்பர் மாம் உங்க தமிழ்

Sumpah nak jean!!

Nice

Thank you for the video! Can't wait to try 😋😋

Red yeast taste better

hahaha you presented this very well cantik sekali dan tampak sangat beraroma 😆

You are hilarious, really enjoyed the video!

U r indian? That little dot between ur eyebrows

FIRST!! ALSO I LOVE IT

👍

Thanks 4 hack.

Add on these items won't go wrong. Roast Pork, Roast Chicken vs Chicken ginger oyster mushroom sauce (buy in economy rice restaurant & put lots of free gravy. Can Sardins (big) with all gravy, Can Black Beans Fish, Can Braised Pork Belly (China) with all gravy, 5 nos chicken feet (cut half). Seasoning: Oyster Sauce, Sugar, Light Soy Sauce, Abalone Sauce, Tadmarine Paste, 1 Tbsp Fried Garlic. When you start saute the ingredients, start with chilli boh and lots of oil. You want the red oil, then add in everything. Cook every thing in the black wok, to taste and then transfer to the pot to braise till soft. Pressure Cooker at least 1 hour or more till vegetables is soft and final taste. You want to add some corn starch so that gravy not so watery.

Wow, this is beautiful ❤️. I'm definitely visiting

Is the red sweet sauce taste sour too ? I remembered i had one , it sweet spicy and sour.

I willl need to try this, thank you!

Fantastic 😊

What you said ? I am telling you ? Are you dreaming? Think about what i said.

Cool hacks! Also, I’m half Cantonese and had only had the HK version before. That red sauce version looks really good too.

First time mkn menu ni di thailand ingatkan org thailand punya menu