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Sip Sip
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Добавлен 29 ноя 2023
Sip Sip Time Machine
Before we were Sip Sip, we had a different name (and a different vibe?!) Joe Guzzo III shot and edited this throwback gem. We thought about re-shooting it with the Sip Sip aesthetic but realized that it was actually pretty decent the first time. Let us know what you think in the comments!
Просмотров: 18
Видео
Blind Tasting Challenge ROUND TWO! (part two)
Просмотров 1519 часов назад
The results are in! Music: "Amaro" by Honey Slides Aprons: Stock (stockmfgco.com) Follow us on IG: @luke_deyoung (Luke) @dashfast (Danny)
Blind Tasting Challenge ROUND TWO! (part one)
Просмотров 19День назад
Will Luke continue to reign supreme? Or will Danny show up? Will there be deception? Music: "Amaro" by Honey Slides Aprons: Stock (stockmfgco.com) Follow us on IG: @luke_deyoung (Luke) @dashfast (Danny)
What the Heck is Bénédictine?
Просмотров 8028 дней назад
Is this another ancient liqueur made by monks or the product of a marketing truthbender named Alexandre Le Grand? Either way, Benedictine is a sleeper spirit, one that is often misunderstood and under-utilized. Check in with Luke and Danny as they contemplate, break down, and create. #montecarloismoreofanoldfashionedthanamanhattan Thanks for watching! 00:00 Intro 01:10 Attempt to recall all 27 ...
The Best Egg White Technique!
Просмотров 1,9 тыс.Месяц назад
What's the best egg white cocktail incorporation technique? Normal shake, dry shake, reverse dry shake, or froth and shake?! Thanks for watching! 00:00 Intro Predictions 01:33 Shaking, Dry Shaking, Reverse Dry Shaking, Frothing Shaking 02:33 Garnishing with Scofflaw Bitters 03:30 Explanation of Techniques 04:40 Tasting Tasting Analysis 06:03 Conclusions Music: "Amaro" by Honey Slides Aprons: St...
WHICH ICE IS BEST FOR COCKTAILS?
Просмотров 48Месяц назад
If you want to know how much the type of ice you use matters, then you're in the right place! We're (Luke Danny) mixing SIX different Sidecars to determine the ideal shake times (aka dilution rates) relative to the type of ice you have available. Will we find the Goldilocks cocktail? 00:00 Intro 01:26 Shaking with big blocks of ice ("BAR ICE") 03:55 Shaking with small, wet ice ("FREEZER ICE" or...
Are These Vodka Seltzers Better Than High Noon??
Просмотров 502 месяца назад
We (Luke and Danny) needed to know what the best Vodka Seltzer was, so we compared three lemon-flavored expressions. High Noon was excluded from this round because of its historical dominance. So, we tried Topo Chico, White Claw, and -196 by Suntory. 00:00 Intro 01:18 The Contenders 03:42 Conclusions Thanks for watching! Music: "Amaro" by Honey Slides Follow us on IG: @luke_deyoung (Luke) @dash...
Danny's Favorite Cocktail (20th Century)
Просмотров 622 месяца назад
Time to make the 20th Century, an oddball classic. Recipe: 1.5oz Martin Miller's Gin .5oz Cocchi Americano .5oz Lemon Juice (fresh strained) .5oz Creme de Cacao (clear and preferably Marie Brizard) Thanks for watching! Music: "Amaro" by Honey Slides Follow us on IG: @luke_deyoung (Luke) @dashfast (Danny)
Show & Tell Vol 1
Просмотров 762 месяца назад
We (Luke and Danny) are introducing a new segment called Show & Tell whereby one of us introduces the other to a lovely potable. In this case, Luke learns about Lalo Tequila as they explore it together. 00:00 Intro 00:59 Lalo Tequila 02:18 Tasting 03:13 Use Cases 03:53 Conclusion Thanks for watching! Music: "Amaro" by Honey Slides Follow us on IG: @luke_deyoung (Luke) @dashfast (Danny)
Hack or Whack VOLUME 1: Rimming
Просмотров 723 месяца назад
We (Luke and Danny) answer the tough questions plaguing the drink makers of today! This week's investigation took us down the rimming rabbit hole and whether or not a rub of citrus peel on the glass circumference benefits the cocktail. 00:00 Intro 01:22 Investigation 03:35 Conclusion Thanks for watching! Music: "Amaro" by Honey Slides Follow us on IG: @luke_deyoung (Luke) @dashfast (Danny)
Blind Tasting Challenge ROUND ONE (Danny VS Luke)
Просмотров 1043 месяца назад
We (Luke and Danny) love to compete! So, we challenged each other to determine the mystery pours, one by one. Do we know the difference between clairin and cachaça? Tequila and mezcal? Tune in to find out and see if you notice the prank Luke plays on Danny. 00:00 Intro 01:05 Danny's Turn 03:58 Luke's Turn 07:09 Conclusion Thanks for watching! Music: "Amaro" by Honey Slides Follow us on IG: @luk...
Are Bottled Negronis Better than Homemade?
Просмотров 1043 месяца назад
We (Luke and Danny) wanted to know if bottled, store-bought Negronis could compare to homemade, a la minute Negronis. So, we gathered the contenders and tasted through the lineup. Spoiler alert: tasting and joking and hijinks ensued, but the scientific process prevailed. 00:00 Intro 00:37 Hypothesis 01:49 Tasting 08:05 Conclusion Thanks for watching! Music: "Amaro" by Honey Slides Follow us on ...
Green Chartreuse VS Chartreuse VEP Green
Просмотров 2613 месяца назад
We (Luke and Danny) attempt to break down the differences between Green Chartreuse and VEP Green Chartreuse. We go over the history and the profile of the famous liqueur before doing an in-depth evaluation through straight tasting and a cocktail applications. 00:00 Intro 00:21 Premise 01:02 Tasting 03:15 Bijou 05:38 Last Word 06:57 Conclusion Thanks for watching! Music: "Amaro" by Honey Slides ...
I was impressed by Luke’s lightning speed stirring before realizing the clip was sped up 😂. I started stirring in my shaker tin after my glass broke and haven’t looked back! It’s great for drinks on ice, but requires a few more seconds of stirring to reach proper dilution for up drinks compared to glass.
Luke is also lightning quick 🤣
man i loved that it was PREMISE=SET UP=RESULTS no 30 minute video out of 5 minutes worth of content great video lads
This is rad. I feel like you guys could easily get on the algorithm, but I would recommend doing a bit more editing for short form content and maybe look into storyboarding videos. For example, in this video I think it would be better to make the drink earlier, then spend the rest of the video talking instead of how it is currently formatted with all the action back heavy. Make a few youtube shorts if you can. I think this sort of content boiled into 20-ish seconds could really take off.
Thank you for the thoughtful comments! We're still feeling it out (and figuring it out) and will def try your suggestions in the future.
Fun tip! Take the coil off a spare Hawthorne strainer and chuck it in the shaker. It at least make it look like you know what you're doing.
You guys should add the recipe in the video description!
Done!
I've added a blender bottle whisk ball on the shake, seems to work.
Big fan of making Old Fashioneds with just spirit and amaro so had to try this. That poser monk knows what’s up. Benedictine can sure shine in an OF template. I did another version that swapped in Rye with a grapefruit twist and it was bangin’! Question. How do you get freezer burn smell / taste out of ice cubes? Obviously clean the tray but nothing has worked. Maybe set it aflame?
Amen brother
Maybe try freezing the cubes within another vessel, i.e. place your ice cube tray in a Tupperware with the lid sealed. Or a quick flame with a mini butane torch! (Although it may taste like butane then). In general, any time ice is being frozen in the freezer, it helps contribute to frost build up in the entire freezer, so trying to self contain the process might help!
@@SipSipShowthat makes total sense and I haven’t thought of that before! Will give it a go. Thank ya!
I make a mezcal sour this past weekend and used a frother. It was almost too much froth. It was crazy.
The frother action is no joke!
This is a cool segment! One thing you could mix in is a common spirit anyone could find that you both think is underrated / a sleeper. Loving the videos so far
I think you have something here lads. You have a good on camera relationship/presence. Content is spot on for me and I watch all the major channels in this area. Keep it coming and the channel will build. Wasn't planning on a whiskey sour on a Tuesday night but 🤷♂️ I am now. It'll be reverse shake FYI. Sip sip 😂
Thanks for the kind words! And a Tuesday night seems like the perfect occasion for a whiskey sour 😂
Straight from the bird’s mouth 😂
Don't molest your rims!
He byeat me. Stryaight up.
Very helpful!! Have always wondered about these Negronis 💯🥃🧊
It begins!
ayyyyyyy