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The fly approves! Might wanna wash your Meater probe before the next use.

That grill should have been cleaned long before you made this video

Thank you. Your video was very helpful.

Nice stick

Nice cook! Was a bit surprised you seared it in a pan. Does traeger not have the flame sear feature?

You used a plastic pan on your grill??? I was all for the recipe until I saw that 😂

how did you let your grill get that filthy in the first place?????

Those aren’t smash burgers.

Thanks for the video. very helpful.

What knife are you using?

Looks great

Thunder Bay’s own “Heart Beat” sauces are amazing. Fricken awesome.

Got my new Timberline XL aboit 2 months ago now. "Jihawg" has been working like an utter champ. That being said, I'm in the hill country in Texas so you know its been getting used a lot lol.

Nice recipe! However, drums are not wings. I’m a wing elitest sorry.

How long does it take at that temp?😊

fn windy

"Hun hold on before you start the vid, let me get this cigar rolling!"

Whats the heat retention on one of these

Thanks. I am pretty dumb with this kind of thing and it helped me.

That’s not dirt. That’s flavor.

Overall, how happy are you with your La Piazza pizza oven? I am seriously considering purchasing the Grosso model. How is the overall quality? Is the cart well built?

Great vid I’m about to pull the trigger on one of these ovens. I am stuck between the Toscsna and the larger Grosso. The grosso being 1.5X more cooking square area than the toscana. Do you think the additional space over the Toscana would be good? It’s only $600 more and I’d hate to shortchange myself but also wouldn’t want something so big it’s not worth it or is just wasteful. I’m less than an amateur lol, never even cooked a pizza but want to use it for pizzas, breads, cooking steaks, potatoes etc. The grosso can cook several pizzas but that’s too much for an amateur to deal with so probably only be cooking 1 - 16” at a time. I think if it like a barn it can never be too big haha(but obviously an oven can be obnoxiously big) I’d just hate to want to upsize down the road and have to buy a whole other one. Thanks man

Puffing on a opus x while makin wings… great taste in cigars and food 👌🏼

Do you do a burn right after to burn off the chemicals and re-season it?

The Meatchurch Holy Voodoo coupled with Frank’s Wing Sauce is magical!!!

To much drip pan. Less smoke gets to the food. Drill some holes in it.

Those look great man! I love Franks! Definitely going to have to try this out soon. A little bit different than the process I've been using. Looks like hot and fast is a good option. I don't have a traeger but I have a pit boss but I think the same method will apply.

Traeger makes a product for this. It's called the Flatrock

Thank you, Cheers!

Great video. I would love to hear how it performs in the Saskatchewan winter.

Think you're supposed to season them first. I made the same mistake

How many brisket will fit on the 885

how do you get rid of white residue on grills afterwards?

How do u know the temp of them. Since there so small

Dumb question but can I spray and just hose it out or is that a no no?

If just good fun vibes was a human it would be this guy, steak looks good dude

I do the same thing. Wings come out great every time. Only drawback is the grill is a pain to clean.

Got a Rangeman G-Shock for Father's day! Cheers!

Supposed to be an orange peel! Come on man

Why are we playing hip hop for a bourbon video 🤔🤦🏼‍♂️

👍 'Promo SM'

My man, how tall are you? That oven looks like it’s way up there unless you are like 5’3.I just ordered mine, and I’m 6’3, so I’m hoping it’s just a taller oven than most I have seen.

I see why your grill is so dirty.

4k and you get to make burgers one at a time on a little stove!

Temp?

Love this grill, I just got mine

I’ve had the pro 575 for about a year now and love it.

Where's the smash burger part?

How you liking the G-unit?

Can you show us a neapolitan pizza cook? I have a Ooni Koda 16 and thinking of just getting a wood fired LPWO Toscano. I see them on the site for $2,397. Is that what you paid?