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You're a fake celiac just like the majority who post on celiac forums. Ok, to save your credibility, what Blood Test was positive and what were your numbers? Im betting you went to a Natropath and got a bogus diagnosis. Those food sensitivity tests are completely worthless. They don't diagnose anything! They're snake oil. You're an ass!!

You look so pretty kissy mouth 😢 Allah bless you

It just feels like my whole body is swelling when I have gluten. With that feeling the most fatigue and the worst cold without actually being sick.

I get bloated , costipated for days also my stomach looks pregnant, I get rocesia I have a huge rash on my back I feel stomach sour My IGA was really high but doc said nothing wrong 😑

My IGA q was high but doctor dismissed it

For Pete’s sake you’re doing fine!😊

Did you experience sibo at all?

23andme genetic testing is currently around $200 and they have occasional sales. I’m sure there are other providers.

After going gluten free how much Time you got recovered ❤

If I relied on Doctors, to figure out I have Celiac. I would be in a Nursing home. For 52 years my Mom has had Celiac, never knowing it. This had prevented from living a quality life. IMO best money I ever spent was the Gene test. Way easier to start with a Gene test. Doctors seem to want to start with everything but a Gene test.

Thank you for your video. It brings relief knowing i'm not alone. The past few days i've been super sick and it worsened when I ate pasta and bread. I had the same symptoms as you. My insides felt and probably are toxic rn.

I miss kfc xxx

Guernsey restaurants are very good with gluten free xxx

We did a massive shop gluten free stuff and kitchen bits xx

My home is gluten free xxx

I got a new chopping board and wooden spoons and a new toaster xx

I’m good at reading the ingredients list xx

Why do things have gluten in them xx

It’s not easy to change xx

You can have cheese not soft cheese xxx

I have 3 autoimmune diseases as well xx

Gluten free Bread is horrible xxx

It’s horrible to be gluten free xx

My trigger was breast cancer xx

It’s very hard to be gluten free, especially eating out, they don’t get the cross contamination at all. 🤔 Reading ingredients is a pain, they make the print so small often on coloured shinning labels. 🤷‍♀️ Being celiac is a pain, and yes gluten is in almost everything. Good idea making the kitchen, pantry GF I’ve done the same. Thank you.

Dont forget to check your Salt n pepper, i just spent 9months under a depressive cloud due to Peppercorns!

Thanks for sharing your experience. It helps because I have similar symptoms. I have been diagnosed almost 2 years and still struggling. I am trying so hard to gain weight and like it's not happening.

I loved your vedio it is very positive a This process of getting diagnosed is kinda emotionally tough phase . But seeing you happily explaining everything makes me feel strong . Thanks a lot. Wishing everyone good health and strength to get through this!!

Thank you for sharing your story. Your symptoms are so similar to mine, the constipation, fatigue, brain fog, bloating.. I hardly recognise myself anymore but I just put it down to “having kids”, “anxiety”, “stress”. Everyone complains about being tired and stressed with kids right? I also have iron deficiency and borderline B12 levels. Just had my serology test done as my nephew has just been diagnosed and my mother is a walking celiac advertisement (but refuses to get tested), waiting for results! I’m kind of hoping for an answer to see a light at the end of the tunnel.

Girl, stop! you are legit not an imposter! You have the blood tests and all the other factors that prove you legitimately have celiac disease.

Your hair color is gorgeous!

you should eat more fiber like alot of brown rice.

Well now I’ll drink bubble tea with that thought 😂 “whack me in the back of my throat”

The eating/sleeping for 2 hours after food is exactly the same experience. Also falling asleep at work for 10-15 min sessions was the same also~.

I thought you were describing an analogy of the wall of villi damaged akin to your smoked house walls. How it can take months to repair

The same thing happened to me, except I went two years gluten free and the smallest trace affects me. I decided to do the endoscopy and it was for nothing. With two years gluten free my stomach was healed. My GI told me to eat gluten for two weeks before the endoscopy and something told me that wasn’t enough time. I was miserable and my health was on a slow decline only for them to tell me there’s no damage and I don’t have celiac despite showing positive blood results twice (two years apart). I’m frustrated because I haven’t fully recovered. I’ve developed new symptoms now, including nerve pain that travels from my feet to my waist. Gluten is absolute poison and they can keep their “gold standard”. The blood test is enough for me to say no. Even my family warned me not to do it because they saw how badly it affected me. 🤦🏽‍♀️

In the uk if you're TTG score is high enough then you don't need a biopsy.

Thanks for sharing, i hope you get the definitive Dna test/result for piece of mind!

hope your doing ok would like to know how its all going I have very similar symptoms to you hope to see another video soon

I’ve been seeing professionals for the last 15 years and now I have medical PTSD. Everyone’s story is different

Please get the tests, I’m going through a gluten challenge to get the blood work and endoscopy. It’s super hard but it will let me know what I’m dealing with! New research is suggesting 2-3 weeks of eating gluten compared to the 6-8 weeks previously suggested. If I test negative, that means I can go out to eat without worry with family and friends. In my foodie life, it’s worth it. I don’t want to commit to a lifetime of eating from home solely if I don’t have to. The testing will also alert me to celiac specific issues like an increased risk of non-Hodgkins lymphoma (cancer), nutrient and vitamin deficiencies, etc… It’s worth it for me! 2-3 weeks of intentional damage is worth a lifetime of knowledgeable and intentional healing… or a lifetime of eating bread, drinking beer and living in food freedom. Your situation might be different than others but I would always suggested not self diagnosing for celiac because it is very restrictive and also needs follow up for related problems from a medical professional. Healing to all!💗

Thank you so much for sharing your experiences in this 3 part series. I was recently diagnosed coeliac and everything you’re saying I’m like ‘YES, YES YES, EXACTLY THAT!’. It’s a difficult journey but we’ve got this 👍👍👍

I also feel triggered when I’m bloated. Totally relate with where you’re coming from. Also can relate with anxiety and stress because my mental health has worsened since celiac disease was triggered. It sucks.

Even mixed nuts contain traces. I was getting a bloated feeling after just a serving and it took me a couple weeks of it to look at the ingredient list.

I have been experiencing symptoms for two years. Basically since I had the flu at the beginning of 2019. I saw my primary a few months after the flu for my physical in May. My total vitamin D was already low in the normal range at 35 but he didn’t say anything about that. My iron was borderline. I had also told him I still didn’t feel back to peak health and I was having trouble breathing efficiently on runs. My tonsils and lymph nodes swelled up later in the month and I was referred to an ENT (I recently did some research on celiac to learn that tonsils swelling and constricted airway is one of the onset symptoms). I had to wait until July for the RN to the ENT to see me and she diagnosed me with GERD since I had also started experiencing reflux in that time. Gave me foods to eliminate and sent me on my way. I also discovered heavy, rich foods were upsetting my stomach so I cut those. At these point I hadn’t completely cut gluten but I wasn’t eating enough of it to show up on an endoscopy that the I had done in Jan 2020, giving me a false negative as well as false security that I can eat gluten. I only saw that ENT until she referred me to gastro in Dec 2019. I was not happy with that gastro because I wasn’t being listened to so I had my primary refer me to a new one that I saw in Feb a week after I decided to cut gluten fully from my diet because I couldn’t handle the bloating ang cramps etc anymore. He listened and didn’t try to convince me to do a gluten challenge to be tested since he could tell I was feeling sick from it. I went back for a follow up two weeks ago because I just want to know the probability that all this is celiac because my eyes and joints and raynauds have really been affected, as well as my nerves. So he ordered the celiac genetic test and also printed out specific instructions to make sure the right one was conducted. It came back I have both genes which is a higher chance of developing it due to environmental factors. I am positive the flu triggered it. Still not sure if I want to go through a challenge. I am going to talk with my other doctors to see if they will at least honor that I could have it in the event I develop other things in future. I also need an iron supplement now since my ferritin is super low and a vitamin d supplement

What’s store sells that magnesium?

I’m pretty regular but here I am watching 😘

You are a champion!

Thank you for sharing your experience. It’s definitely helpful. I’m currently trying to figure out what is wrong with health issues. My dna tested for higher risk celiacs

Thank you soooooo much for your advises! Gonna go do a deep clean in the kitchen right now)