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Thank you for your feedback. You may want to mute the video if the music makes you sad.

Thank you🥰

You're oil temperature maybe too hot?

🥰❤️

Flourless means no ground starch aka gluten-free and grain-free flour.

@ Good to know! Thanks!

@infinitebeauty1878 you're welcome😊

You're welcome🥰 I'm glad to help❤️ This makes me happy to know that you made this with your child and created memories. Thank you for sharing your story and letting me know. I appreciate it very much❤️

❤️

The dough also need to be proofed if using instant yeast. Note: Active yeast needs rehydration. Instant yeast can be mixed directly into dry ingredients, whereas active dry yeast must first be dissolved and activated in warm water.

Hi, Thank you🥰 You can get the full written and printable recipe and switch the metric measurements in grams on my website maricelsrecipes.com/banana-chiffon-cake/#recipe

Much appreciated! :*

@@TrupaJumiJuma 😍❤️

Depending on your food cost. Ideal food cost is below 30%. If the cost to make one pork barbecue skewer is $1.50, Sell it for at least $5/pork bbq skewer. Here is the formula for how to calculate restaurant food cost percentage is (Total cost of goods sold / Total food sales) x 100 = Total food cost percentage

Hi, please translate your question to English.

Hi, thanks for reaching out. Separating the skins from the grape's pulp without grinding the skins will give a great texture to the grape jam.

Hi, this homemade sweet relish recipe is so good and it taste way more better than heinz sweet relish or any store -bought.

You're so welcome! Glad this helped. Thank you for letting me know. Appreciate your time leaving a great feedback🥰❤️

They have the same ingredients but the amount or ratio of each ingredient are not the same like chocolate pudding. The ratio of egg yolk and cornstarch are not the same. Therefore, not the same taste and texture.

Thank you for your feedback. You maybe overcooked it or the heat maybe on med-low. To fix the broken/ grainy ganache or if the fat separated; use a double boiler (ensure the bowl is not touching the water) and add a bit of milk gradually while whisking vigorously until smooth.

@@MaricelsRecipes I will try this the next time. Thank you!

you're welcome☺️

You're welcome🥰

😁😅

You're welxome. Safely canned and properly sealed jars should last for 12 up to 18 months.

You're welcome🥰❤️

Salamat po😊❤️

Hi, you can find the recipe in the description box of this video. For the full written and printable recipe 👇 maricelsrecipes.com/strawberry-cupcakes/

Hi. Thanks for reaching out. Alternatively you can use neutral oil like canola oil or vegetable oil.

Hahaha🤩 You made my day🥰 I am glad you find this video helpful. Thank you for your time leaving a feedback. I appreciate it very much❤️

@@MaricelsRecipes Oh BTW the jam was delish! Have a contest with going with my son (owner of the grape vines) to see who makes the best jam....hands down I'll be the winner🤩

😍 Wonderful. Glad you like it.❤️ Contest of making the best jam..that sounds fun😊

😍 I am happy you and your family loved it. Thank you so much for your time leaving a wonderful feedback. I appreciate it very much🥰

No need for pectin in this recipe, just cook the grapes and sugar with the lemon juice until thickened.

Great! 😍 this is a delicious way to use your loads of pistachio paste😋. For full written and printable recipe please visit my website. maricelsrecipes.com/gluten-free-pistachio-cake/

I use pickling spices for pickling cucumbers not on relish. Maybe start to add 1 tsp then add more to taste or to your liking.

Wonderful! You're welcome🥰 Thank you for letting me know. I appreciate your time leaving a feedback❤️

Hi, I cook the vegetables for about 10 minutes or until it thickened. You don't want to overcook the vegetables especially if you will waterbath them. For full written recipe with step by step instructions please visit my website. maricelsrecipes.com/homemade-sweet-pickle-relish/

Sure you can😊

Hi Liz, Yes. I did not brine the Chicken here. Feel free to brine or marinate the chicken with your favorite seasoning, overnight for best flavor.

Hi there please visit my website for gram measurement click metric maricelsrecipes.com/cranberry-orange-muffins/#recipe

Please watch the full video how to or visit my website for full written instruction maricelsrecipes.com/grape-jam/

Please watch the full video how to or visit my website for full written instruction maricelsrecipes.com/grape-jam/

Hi, Make sure on low heat and keep whisking until thicken. High heat makes it grainy. For full written recipe and tips please visit my website👇 maricelsrecipes.com/chocolate-ganache-with-cocoa-powder/

The original siopao meat filling is cut into small pieces then saute in garlic and onion with the sauce. This version is slow-cooked.

It's worth it. Way better than store-bought😉

@@MaricelsRecipes alright! So what foods do u make Mari

You can find all the recipes on my website😊 maricelsrecipes.com/

Just use brown sugar or dark brown sugar. I added molasses for extra depth of flavor.

I did not try it with fondant. It may work if you cover the cake with ganache then freeze it before you cover with fondant.

@@MaricelsRecipes ok thanks.

Not sure why it turned out really green. I usually use both dry or fresh dill.

Hi, It's in the description box of this video. You can find the written/printable recipe and more information with tips on my website. Here is the link maricelsrecipes.com/canning-blueberry-pie-filling/

Sorry cornstarch ginamit ko hindi corn flour. Alternatively, I used tapioca starch for thickening and gives a better smooth texture than flour.

You maybe overcooked the sugar. Please visit my website for more information and tips. maricelsrecipes.com/italian-meringue/

Hi friend

Thank you so much🥰❤️

I found out this KNOWLEDGE ARTICLE According to the University of Idaho Cooperative Extension Service, "Potato tubers are specialized stems of a potato plant, and tubers that are exposed to light, will naturally turn green. The green is nothing more than chlorophyll, a harmless compound found in all green plants. However, when potato tubers turn green there is usually an increase in a glycoalkoloid compound called solanine. Consequently, it is important to store potatoes in the absence of light to prevent greening. Tubers with a high concentration of solanine will taste bitter, and can be harmful if eaten in large quantities. To be safe, it is best to not eat the green part of tubers." You do not need to discard green potatoes. Just peel the skins, shoots and any green color; that is where the solanines concentrate. ask.usda.gov/s/article/Are-green-potatoes-dangerous#:~:text=Tubers%20with%20a%20high%20concentration,is%20where%20the%20solanines%20concentrate.

@@MaricelsRecipes You still had green left on the potato, you need to peel that away next time.

@@violetviolet888 will do😊 thanks!

Hi, tube pan size is 10" D × 4"H

😊Thank you💕