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In deze video legt Bas uit hoe je het best een dubbele espresso kan maken van het sample Racing Wasps koffie.

Paris - Roubaix Recon with Team Canyon//SRAM

Taste is the most important aspect of brewing coffee. It starts with cupping coffee at the roastery before it even is in a bag. Than we taste after brewing it with several machines. Here we explain what you can expect and more important what you need to adjust to get it better.

Ingredients: 18.5 grams of Bom van Balen beans Espresso Machine Steps: Grind your coffee into the portafilter till around 18.5 grams Level and tamp your ground coffee Brew a lungo shot in 26 seconds until 40 grams comes out Enjoy your Magistrale Lungo

Our best recipe for using a bottomless portsfilter.

Trying out our Magistrale coffee on tour concept with Lars Boom. The cobble specialist and tour stage winner that needs some help with getting his latte art skills perfect.

Tim Declercq is the mass destructor of hope in the peloton as he pulls it apart in favour of his own teammates. We have found the delicate side of Tim when it comes to making coffee and great latte art.

Nespresso capsules tutorial

French Press tutorial

Aeropress tutorial

Double shot Americano tutorial

In this video Bas explaines the Explorer Pack

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Bas explains in this video everything about our El Tractor coffee.

Magistrale Coffee Explained - Superprestige

Track Powerhouse - Harrie Lavreysen

BMX pro rider - Niek Kimmann

Jumbo Visma women pro team manager - Esra Tromp

Olympic handbike worldchampion - Jetze Plat