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Use 1 cup of sugar one teaspoon of borax or boric acid. Mix in 1 quart of water. Put it in jar lids wherever you see the ants 🐜 .keep away from pets and children, although it's not poisons it can cause diarrhea. How it works, ants will feed workers first, if they die they will not go back to the food source. Borax kills the gut biome in the ants. They don't understand what is happening and keep feeding the colony. Once it reaches the queen, the colony will die off.

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Glass is essential. Plastic breaks down and makes everything toxic after a time. The long shelf life plastic containers that exist are more expensive than glass for the same sizes. Make sure to buy jars without plastic/rubber seals, the correct ones are typically marketed as canning glass jars. Clay jars are also out there but are not mass produced thus prob more expensive depending.

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I use plastic bottles but the real thick ones. Not the soda type because they’re real thin. If you know you’re going to be stockpiling rice beans, lentils, anything dry like that. Then put those foods in the front of your long-term pantry or your short-term pantry and use them first, but if you’re not gonna use them for it 4 to 5 years last with an oxygen absorber if you don’t have a vacuum sealer. They run about $45 at Walmart. But then you have to get the attachments and they run about $30 on Amazon. They’re not sold or Walmart. Just good. Just good Are oxygen absorbers and they are sold on Amazon for a very reasonable price. Depending on the size of bottle either get 100, 200 cc. For the solar models you put in one 100 cc packet. For a quart jar some people put 100 some people put 200. But if you’re gonna put it in a gallon jar or a half gallon jar then you need to put two 200 or one 500.cc. I never ordered the 500 cc I ordered the 100 and 200 cc. So if I’m putting pasta in a gallon jar, I put four 100 at different levels of the pasta and the lid on type. Jar that you like sauce and you take the lid off you’ll notice a little white ring that is. Which means you can can it or you can just store dry goods in it it will keep it air tight. However you will need absorber unless you have a vacuum sealer that could suck out. I would suggest you use these types of jars, for your dry goods and savior Jars for other things. Here’s a tip. Bay leaves. Make sure you put bay leaves in your dry goods, including your beans. Bay leaves kills viruses and bacteria. Oxygen absorber takes the oxygen out of the food and makes it vacuum seal. Nothing can live without oxygen. Nothing can breathe not even viruses and, bacteria are killed with the bay leaves. Please note once you open it and use the contents of the leaves must be thrown away as a contain all those bad bugs that we can’t see except under microscope. Roll of thumb you eat and eat what you store. Do not put an oxygen sealer and salt or sugar. It’ll make it as hard as a rock and the only way you’ll get it out to pour water on it and melt it and pour it out. Oxygen absorber are a lifesaver but don’t put it in your sugar or in your salt. It’ll dry it out and you won’t be able to get it out and you surely don’t want to break your jar.just put the lid on tight and it’ll be fine.