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Great video!!!

Thanks for sharing your feedback. This specific recipe was created for a target population that requires low-cost & very convenient meals. I understand that this type of recipe isn't for everyone, though. What exactly do you not enjoy about this recipe?

Unfortunately the exact recipe is unavailable, but as a chef you are fully capable of adjusting the quantities of each ingredient based on your taste & budget preferences! I'm much of an "eye-baller" when it comes to measuring. 😂

These can probably be frozen for up to 3-4 months, but since I did not actually test the flavor & texture after 1 month, I didn't want to guarantee they would still be good later on. :)

If I made this recipe again, I probably wouldn't add celery either. :) But whole fat yogurt can be super delicious & satisfying, too. Totally up to the chef!

i hate celery. overpowering the eggs

Thank you! :)

Thank you! It's massaged kale, roasted acorn squash with nutmeg, roasted chickpeas, toasted walnuts, vegan feta cheese, pomegranate seeds, and a homemade dressing.

I would start with 1 teaspoon and taste test. If you want more flavor, continue to add another 1/2 teaspoon at a time.

Absolutely! There are plenty of non-dairy yogurt and milk options in stores that can replace traditional cow's milk yogurt.

Enjoy! :)

Here's a general guideline to the recipe ingredients, but adjust the quantities however you see fit for your preference. :) 1 tablespoon olive oil 1 medium sweet onion, thinly sliced 2 tablespoons balsamic vinegar 8 ounces button or baby portabella mushrooms, cleaned, trimmed & sliced 2-3 garlic cloves, minced 1 tablespoon dried thyme ½ teaspoon black pepper ¼ teaspoon salt

@@plantbased.and.intuitive thank you so much

Always happy to provide knife skill tips & tricks. :) I agree, plant-forward eating is continually growing and. let's hope its growth has an impact on our health & tastebuds!

Hi April! Thanks for watching this recipe demo! Some of my older videos were originally intended for an email list that included a PDF of the recipe ingredients. I intend to include the recipe quantities moving forward, so check out any of my videos from mid-2021 forward. I would be more than happy to email this recipe card to you! Feel free to email me at shannon@chefshannonnutrition.com.

You are very welcome! I'm glad you enjoy this recipe video. You can find more of my recipes at www.chefshannonnutrition.com/blog

I'm always happy to give you inspiration for cooking yummy, healthy foods at home! :)

Hi Abdi - Thanks for watching my channel! I'd love to help you determine how to gain weight to meet your nutrition goals but will need to learn a little more about you to make sure you have the best strategies that work for you. Feel free to email me at shannon@chefshannonnutrition.com if you'd like to learn more! Hope to hear from you soon. :)

Thanks for your feedback. I try to make all my recipes modifiable to fit any diet. This video was recorded for a specific audience recommended to reduce saturated fat intake, although I understand that is not a necessity for everyone. Feel free to enjoy which ever yogurt type you prefer! :)

Some of us love it! Not all are aware it's an option.

Hi Abby! Thanks for watching! My older videos (like this one) were produced with an emailed recipe card PDF, while my newer videos will have a link to my blog with a list of the ingredients and full description. I am happy to email you the recipe card for this particular recipe or any other recipe that does not have the ingredients provided in the video. Feel free to email me at shannon@chefshannonnutrition.com.

Yes! The tahini dressing can look a little rough at first, but I love your option to also use yogurt to make it smooth & creamy!

Hi Ruby, great question! My older videos were paired with an email including recipe PDF, so feel free to email me at shannon@chefshannonnutrition.com for any of my recipes that don't have the ingredients embedded in the video. I'm happy to share! :)

Absolutely! Enjoy :)

Thank you Lawrence! Let me know if you give them a try.

Absolutely! I often change it up by swapping the yogurt for avocado. Or use both! So satisfying :)

Hi Shari! Thanks for watching my videos. I'm glad you enjoyed this recipe. I do not have the recipe cards included in these videos because the original creation is for a group of my clients who receive regular emails of the PDF version. Feel free to email me at shannon@chefshannonnutrition.com and I'd be happy to send you the recipe card!

Ciao! Your salmon looks delish! Garlic herb is my go-to salmon seasoning. Glad to connect!

@@plantbased.and.intuitive same! So easy to make and tasty! Can’t wait to see the next recipe from you!

It's always good to change things up once in a while! Trying different variations of favorite recipes keeps things interesting and might add new foods to your meal plan (the more variety the better!). Enjoy :)

Lawrence - Yes, presentation is everything! It's the first impression of the food so color is just as important as the nutrition :) Hope you enjoy this one as much as I did!