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Ok

Thanks for this information.

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This was very informative! I take custom sugar cookie orders through my business , but am finding i want more of the baking aspect. Just want to sell cottage food out of my home but don’t know how to present this to customers 🫤

Thank you for your information....this will really help in pursuing for my Bakery Business ❤❤❤❤

Thanks Melissa! Thanks for all the helpful information 😊

🎉❤ from Ethiopia

Thank you so much for amazing information ❤

Did you need to check with your town at all a about doing this on your porch? As far as extra traffic etc.

News for April… If you are looking to become a top seller at pop ups and markets, this month’s workshop is going to be quite a treat for you. My goal for each baker who attends is to get you feeling confident, set up with important prep information, and generating hundreds in sales per week with porch or location pop-ups and at least 1K in sales from every market event you attend. We will be deep-diving into popular topics like how to locate and pick the best events, how to prepare your menus, tips on marketing ideas and timelines, how to plan how much to make, pricing considerations, and more. The bonuses included will be checklists for these types of sales situations so you know how to prep without overwhelm and what to have on hand, as well as an included 20-minute mentorship session you may use at your convenience, plus a Q+A at the end so you get your specific questions answered on the workshop. You can absolutely have amazing results right away with pop-ups and events - this workshop is valued at well over $100 but listed for only $20 and as always, I guarantee that you’ll love it! You can also bundle this workshop with our other 2 sessions in Quarter 2 covering selling in the wedding industry and hosting classes if you are looking for ways to expand your income as a baker. You can head over to the website to grab a spot in the Pop-Ups and Markets Workshop live on April 16 (or replay) at www.buildabetterbakerynow.com/workshops or bundle all three Quarter 2 workshops at a discount. If you want even more support to get to your goals and make your baking dream a reality - consider joining the Elite Mentorship Program where you get the monthly workshops included with your membership! These are part of your Elite resources on top of our weekly live meet-ups to make sure you are never alone in your business and always have opportunities to expand and grow. Enjoy 24/7 access to our large baker’s vault inside our private group and other VIP benefits and coaching team assistance. Check out membership options here: www.buildabetterbakerynow.com/elitementorshipprogram. The introductory tier is currently set at only $49 a month and we offer a 7 day money back guarantee to make sure you love it.

News for April… You are in for a real treat this month if you want to because a pro at pop-ups and events with our monthly workshop! My goal for each baker who attends is to get you feeling confident, set up with important prep information, and generating hundreds in sales per week with porch or location pop ups and at least 1K in sales from every market event you attend. We will be deep diving into popular topics like how to locate and pick the best locations, how to prepare your menus, tips on marketing ideas and timelines, how to plan how much to make, pricing considerations, and more. The bonuses included will be checklists for these types of sales situations so you know more about prep and what to have on hand, as well as a 20 minute mentorship session you may use at your convenience, plus a Q+A at the end so you get your specific questions answered on the workshop. You can absolutely make income right away with pop ups and events - this workshop is valued at well over $100 but listed for only $20 and as always, I guarantee that you’ll love it! You can also bundle this workshop with our other 2 sessions in Quarter 2 covering selling in the wedding industry and hosting classes if you are looking for ways to expand your income as a baker. You can head over to the website to grab a spot in the Pop-Ups and Markets Workshop at www.buildabetterbakerynow.com/workshops or bundle all three Quarter 2 workshops at a discount. If you want even more support to get to your goals and make your baking dream a reality - consider joining the Elite Mentorship Program where you get the monthly workshops included! These are part of your Elite resources on top of our weekly live meet-ups to make sure you are never alone in your business and always have opportunities to expand and grow. Enjoy 24/7 access to our large baker’s vault inside our private group and other VIP benefits and coaching team assistance. Check out membership options here: www.buildabetterbakerynow.com/elitementorshipprogram. The introductory tier is currently set at only $49 a month and we offer a 7 day money back guarantee to make sure you love it.

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If you aren’t feeling confident about putting an ad out or not sure what to say, you may benefit from our March Bitesize workshop which I am expanding into a sales mindset workshop - where we will cover insights and mantras to help you feel more comfortable with the sales part of baking! The bonuses included like a sweet buyers psychology cheat sheet, mentorship session, inspirational big 5 list, and course discounts are going to get you even more mentorship and support as you develop the sales strategies that make you feel great about what you do for your community. Sales can absolutely be fun! You can head over to the website to grab a spot in the sales mindset workshop in March at www.buildabetterbakerynow.com/workshops or even grab the two replays from Jan and Feb plus the live in March for a discount. Hope to see you there!

U save me❤thankss never think aboute it .thanks a million

Anytime I talk about menus I immediately get questions like “but I can’t seem to get a good picture of my products, how can I do that with just my phone” or “I’m not sure I am doing branding right” or “but what should even be on my menu in the first place?” or “how can I get the menu down to just one page, I make so much!” All valid questions and exactly why I am tapping the March Bitesize workshop to be all about menu mindset - where we will cover all of these questions, and more! The bonuses included are going to get you even more mentorship and support as you discover how simple menus can be once you make a few key choices and just hit repeat! You can head over to the website to grab a spot in the menu mindset workshop in March at www.buildabetterbakerynow.com/workshops And while you are there, you’ll see that we are focusing first on pricing mindset in this Monday’s workshop - this one is a great TLC moment for any baker who tends to notice negative self talk or feelings of fear around pricing or quoting their work. Often it’s a few small mental shifts made in the right way that can give you a stepping block out of those feelings and into a more confident, professional mindset when it comes to your pricing. You can absolutely move from feeling bad about charging for your work to feeling proud and grateful instead. It really is a beautiful thing and better for everyone involved, including the clients!

The second opportunity is Feb 26 Bitesize workshops for Quarter 1 are now available for registration and this month’s workshop is all about confident pricing mindset. Sure, I can help you learn the formula for profitable pricing right now, but if you aren’t emotionally ready to implement the numbers and actually use the information, it won’t help you price with confidence. So this workshop is really a stepping stone to pricing because you will need this mental and emotional structure underneath you first to get to sustainable pricing that you can feel good about and believe in, and take your business to the next level with grace. www.buildabetterbakerynow.com/workshops . It’s 20 bucks and you get some bonuses for joining!

We have two professional business building opportunities coming up this month. Feb 21 Panel discussion with Castiron - Flour Power - I’ll be touching on setting up your very own self serve porch pop ups! It's free, register here: castiron.me/flour-power?

I’m always here to help you in person inside the group, in the Elite Program, or over a private coaching call. If you havent heard already, each baker in the group can sign up for their one free 20 minute mentorship session at any time. I have seen how just 20 minutes can change someone’s life, and I am excited to talk with you. calendly.com/buildabetterbakery

Melissa thank you! This is very helpful to me as pricing is what I’ve been having trouble deciding. Much appreciated !!

Offer: Cottage to Commercial Course Launch Waitlist for $200+ bonuses and discount price - view.flodesk.com/pages/64d3c8c2046d5d656134e1a7

Offer: $7 Partnership Contract - Valid through Friday Nov 17th end of day - www.buildabetterbakerynow.com/shop/partnership-contract

Cottage to Commercial Course Waitlist Bonus: view.flodesk.com/pages/64d3c8c2046d5d656134e1a7

FloDesk 50% OFF First Year Referral: flodesk.com/c/BUILDABETTERBAKERY

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This video is fantastic! -- "Believe in your potential to guide your unique journey."

Hello. May I ask the best way to attain personal liability insurance?

wow😍😍😍

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#replay 😊 thank you

Idaho is very light on regulations. Very easy to set up a home business.

Nostalgia... peanut butter and jelly bars? That may work. Copy Cat... Starbucks Lemon Pound cake. Mine is better. Love these ideas. I am just starting out.

Amazing information thank you!

I’m gonna do my first soft launch presale for Mexican sweet bread straight from me home. Is it recommended to not allow refunds once order is placed and paid? I’d like to get a sign outside my house that reminds clients to call me so I can walk out with their products some day too

Hy

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Great idea!! Starting today ❤️

What kind of surprises could we use?

Do clients give you their pickup time or do you assign one?

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New subscriber here supporting you! Do not get left behind = "Promo SM"!

How is your neighborhood zoned? Do your neighbors care for the increased traffic on their street?

When next time in January I like what you have said what to hear more

I wanna start my bakery business but still I'm stuck about my brand name can you suggest me something unique I want one word name with start with the touch of my name muskan or something else what about “bake mistry ’' or cakery bakery?? I'm confused🤔😫

Good video

This content was from 3 years ago but this is gold.. thank you so much

Hi, where can I find training from you? It is so frustrating and disheartening - I put in the work but people don't purchase. I want to know what I'm doing wrong so I would love to join one of your groups or have one-on-one help. Thanks