Видео

Hole saw in reverse makes cleaner cuts in plastic

Very 1st tub - I followed these instructions pretty closely and I got excellent large fruit….2nd time, I think I packed the substrate with my hands too tight.. the pins all started coming out all at the same time and were spread evenly across the tub,( I was excited) but when they started fruiting, they did not get very big (stayed under 3”with small heads opening up.) . Also many of the pins stayed very small or slow growing….Do you think it was because I packed the substrate?

You have some very beautiful mycelium agar plates my agar plates always get thick fluffy growth with long thin strands stacked on top of each other yours has a nice thick ropey growth that's very beautiful does this mean the cultures are strong and healthy or does it mean they are hungry because I've followed some of your recipes and its given me very happy looking fast growing thick and fluffy but not as beautiful as your plates how do you achieve that and is that a good thing ? I never knew that about the hydrogen peroxide I am going to give that a try I still get contamination from time to time maybe 1 in every 10 plates is still becoming contaminated with trichoderma. Could I spray say 0.5 -1% around an attempted clone that became very contaminated and grew some very scary looking stuff but also grew a spot of mycelium if I cover it spray with 1% around it then in 24hours spray 0.3% directly on the mycelium before doing a transfer to clean agar with a very low sugar content and 0.3% H2O2 will it grow without contamination spreading with it and if the contamination is all ready embedded will it atleast slow the growth of contamination and allow clean mycelium to grow ? People say just do water agar transfers but if mycelium is Gona grow on it so will other contaminants and they can in alot of cases out grow the mycelium so would you personally consider this the go to method over water agar and would you recommend anything else to help slow contamination but aid in mycelium grow eg pine contains a natural disinfectant garlic has antibacterial properties cinnamon is a mild anti fungal and ginger is natural disinfectant with 1000s more do you know of anything like this ? Does sprinkling a bit of saw dust and small grains on the agar plates before sending to colonize grain help at all? Is there anything other way to dry up the agar plates from the condensation that's not sitting Infront of a flow hood I've not got 1 and use a still air box for transfers so what's a good way to remove the condensation from my petri dishes before I transfer anything to them ?

Good video, fun watch. Thought i was tripping for a second lol

Holy shit those cultures at the beginning... 🍆

37:51 Jesus, that was a jumpscare.

Thank you for the code for the discount with true blue genetics. I ordered from them and the syringes were so wonderfully full of mycelium in the liquid culture and they even threw in an extra syringe of another strain for me for free. I ordered from another place first but true blue had so much more varieties and the amount of mycelium in the syringe was awesome and I was so happy with the extra one. I will be a true blue customer for life now. ❤

Is no one questioning the curved hammer?

🤣😂Planet Arrakis 🤣😂

Im learning so much that even if i fail my first grow im still having fun

Been taking note of Mykorrhiza lately for helping root development. Though it seems there are a lot of different once, plus other fung and bacteria that also play a role in that. Do you know of a place where one could look up what plants roots love what fungi aka live in symbiosis with them? Sofar i have seen a lot of root activation products and some seem rather dubios from their pricing if not outright criminal what they charge while others are literaly dirt cheap. I have not yet found a source that could devide the good from the bad once. *sigh* Anyways thanks for the vid, intersting to say the least.

Saturated dry grain... Got it

tried using your tip, hand sanitizer does not work well for masturbation. it dries too fast

Paul, you are an awesome human being. Thank you for your videos and training. Such valuable information. Again, thank you for being you.

26:21 Hmm, interesting 🤔 Yes, I'll make sure I remember that

This channel is GREAT!!!! Thank you so much!!!!!

Am I the only person that went "Why are you stirring by hand if you have a stir bar in there" haha 7:38

20:47 reminds me of the movie Something about Mary 😂

You are weird but great videos!

Love your channel! What type of alcohol do you use in your lamps? I remember watching a video of yours one night that mentioned it but I can't remember which one!

Wow thats triple A info . Good video probably the best i have seen in myco

Quick question from a total newbie! Prior to inoculation, can the liquid medium be stored for a period of time, or should it be used as soon as its ready?

Turn your music down bud...its taking over..........content is great!

Can i use just regular cow manure and compost? And do i have to add water?

Ur sound has dome issues a little

I been using a pc and my house burn down now All I have now is a pressure canner and Im having more luck and better outcome than a pc idk and I started using a LC and I suggest that any new growers start with lc

Thanks bro! Yo were like twins in that movie but your the smart one, so I'm going to get my grain from you.

Oh my gosh. This guys got everything on his channel. The answers to all the questions no body talks about

Oh I like this guy already!!!

I’m in awe of this video.

You are amazing! Thank you

@_fungaia we ❤ you bro

Thank you man, i will give tyndallization a try. I am struggling with a 10liter ish pressure cooker without a gauge and i can only do 2 bags. I was thinking to turn a 50l bier barrel like a fellow mycologist has but it will not worth the hussle for me since i will stop this hobby for a while in the future.

I wish this had been out several months ago. I was unaware of all the air trapped in the mushroom powder. My honey seems to have gone bad and has signs of botulism. :(

Thanks

damn, I had read that liners were not necessary and that sidepinning had nothing to do with light. But I trust and respect this guys opinion far more than most youtubers. I guess I better find a way to cover the sides of my bin

Could I use surgical tape instead of paraflim

I'm furious with the recurrent bacterial contamination in my fungi cultures! Fucking bactérias everywhere! Thanks for the video! I will try some of your methods.

tooo much worthless lecturing.

Have you tried it in a mead ?

Glad you are back

I'm your new biggest fan

Amazing 👏🏽

1:02:30 Where is that "Basics of Breeding" video?

Thank You!! Q : Would it be anti-productive if I ad the extras into the mix, and then end up only using straight coir as sub?

Woah, can you make a tutorial on the IV bag liquid culture? Saw noticed that in the video. That would be tits

Trippy …but in a good way, on another note how does this guy only have 28k subs. Def deserves more👍

I've been finding that using certain mushrooms 🍄 have truly improved my mood. I was having a VERY hard time controlling my anger from ptsd from extremely physical and emotional abuse from my mother and step mother. After a year+ of great in person talk therapy, coupled with 🍄 therapy has garnered the best results I have ever hoped for. Mushrooms 🍄 are very much "magical" I use a combo of amanita and sillycybin. Not together, but at separate times of day. Amanita for the morning, P. Cyan wavy's or P. Cube envies for the evening. Micro doses for 2 or 3 weeks followed by a heroes dose once a month. I am finally happy, I actually feel good now. It's been 34 years since I felt this way. Big thanks to Fungaia for the information on mushroom propagation. ✌️🍄

So I need a liquid culture syringe to make liquid culture??? : 🤔

Being a food canner first and a shroomer second, I would highly recommend purchasing a weighted jiggler. It allows you to select a desired psi by the use of weight rings and release unneeded higher pressure on its own. This avoids excessive boiling off of the water which can warp your canner, a pressure above 15 psi which can caramelize your product and use excess power. It only needs to jiggle once or twice a minute and not like a hula dancer. It definitely reduces anxiety often associated using a pressure canner. Here is some information on the jiggler on the presto site . www.gopresto.com/product/pressure-canner-pressure-regulator-50332