- Видео 22
- Просмотров 20 176
Steph and Bruce
Канада
Добавлен 31 мар 2024
We are the couple behind Toronto's beloved Roselle Desserts pastry shop. On this channel, we share a behind the scenes look at our life running a successful small business in Toronto and the many things that bring us joy.
Let's connect!
www.roselleto.com
Instagram: @roselle_to
Let's connect!
www.roselleto.com
Instagram: @roselle_to
$14 for breakfast for 2!
For breakfast one day, we took the bus down to Pino Suarez Mazatlan Market. Before most of the vendors on the first floor are open, there's a second floor filled with little restaurants that are ready to serve delicious traditional Mexican breakfast. It was hard to choose one!
#breakfast #mazatlan #market #sinaloa
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Hey guys, we're Steph & Bruce! We're so happy you found us here. We're the husband-and-wife owners of Roselle Desserts in Toronto. We've had our tiny shop for over 9 years, but we're new here on RUclips. You'll find new videos here every Monday on our life as small business owners but also curious & hungry travelers. We hope you'll subscribe and follow along.
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Connect with...
#breakfast #mazatlan #market #sinaloa
_____
Hey guys, we're Steph & Bruce! We're so happy you found us here. We're the husband-and-wife owners of Roselle Desserts in Toronto. We've had our tiny shop for over 9 years, but we're new here on RUclips. You'll find new videos here every Monday on our life as small business owners but also curious & hungry travelers. We hope you'll subscribe and follow along.
___
Connect with...
Просмотров: 93
Видео
Best way to avoid the midday heat in Mazatlán
Просмотров 38День назад
In our quest to stay out of the blazing midday sun, we took a trip to the famous Gran Acuario Mazatlán. Admission price per person was under $40 and worth every dollar. We were blown away. #aquarium #mazatlan #sinaloa Hey guys, we're Steph & Bruce! We're so happy you found us here. We're the husband-and-wife owners of Roselle Desserts in Toronto. We've had our tiny shop for over 9 years, but we...
We ate at the iconic El Cuchupetas in Sinaloa, Mexico
Просмотров 171День назад
For months we had been drooling over all the seafood dishes (though in particular, the famous grilled shrimp) at this iconic restaurant in Sinaloan restaurant. On the second day of our trip, we decided to make that happen! Hey guys, we're Steph & Bruce! We're so happy you found us here. We're the husband-and-wife owners of Roselle Desserts in Toronto. We've had our tiny shop for over 9 years, b...
Watch how we make our favourite seasonal tart
Просмотров 35221 день назад
Come see how we make another special seasonal treat: our Blueberry Lemon Meringue Tarts. We make everything from scratch, starting with the pate sucree tart shells, to the wild blueberry mousse, the lemon cream and the meringue. #tarts #blueberry #lemonmeringue #frenchpastry #pastrychef Hey guys, we're Steph & Bruce! We're so happy you found us here. We're the husband-and-wife owners of Roselle...
We can't remember the last time we took a Saturday off!
Просмотров 34728 дней назад
We took a very rare Saturday off to enjoy a food-filled afternoon with our friends in Niagara & Fort Erie. Our afternoon started with a cheesy, carb filled lunch, followed by an insightful wine tasting, a walk through a thriving garden and ended with chilli crab.
Day in the life of Toronto pastry shop owners
Просмотров 1,4 тыс.Месяц назад
Come follow us during our longest day of our work week: Fridays. We try and fit in some healthy habits (and a little indulgence) before we work from 8pm until our shop closes at 9pm. #chefs #pastrychef #dayinthelife #toronto Hey guys, we're Steph & Bruce! We're so happy you found us here. We're the husband-and-wife owners of Roselle Desserts in Toronto. We've had our tiny shop for over 9 years,...
Celebrating the best way we know how- with food!
Просмотров 329Месяц назад
To celebrate Steph's mom's birthday this year, we made some of our favourite Vietnamese dishes. Spring rolls, pâté chaud, bánh xèo and one of the most refreshing desserts- Chè Thái. #food #vietnamesefood #homemade Hey guys, we're Steph & Bruce! We're so happy you found us here. We're the husband-and-wife owners of Roselle Desserts in Toronto. We've had our tiny shop for over 9 years, but we're ...
What we do during our two days off- ASMR edition
Просмотров 527Месяц назад
Nothing goes by faster than the weekend, amiright? Our weekends are Mondays and Tuesdays and are often filled with errands for the business..though we do always try and squeeze in some delicious eats and down time :)
Our first ever bingsoo collab with the amazing Takja Bbq!
Просмотров 334Месяц назад
Our banana cream pie eclair has been a staple menu item since 2015. Last week we had the opportunity to work with our friends to bingsoo-ify it and feature it on the menu at the newly opened Takja. Come watch the behind the scenes of how it all happened
We only make this cake for a few weeks every year!
Просмотров 6 тыс.2 месяца назад
Come learn how we make our most popular cake. Follow us from the farmers' market to our kitchen as we show you all the steps to making our Roselle Fraisier. We only make them for a few weeks out of the entire year! #cake #fraisier #frenchpastry #pastrychef Hey guys, we're Steph & Bruce! We're so happy you found us here. We're the husband-and-wife owners of Roselle Desserts in Toronto. We've had...
We tried the originator of poutine in Quebec!
Просмотров 3842 месяца назад
We stopped by a couple of places in Quebec for poutine during a quick weekend getaway
Our 3 favourite spots for gelato in Toronto!
Просмотров 4782 месяца назад
Our 3 favourite spots for gelato in Toronto!
We sold over 500 pies in less than 2 hours!
Просмотров 1 тыс.3 месяца назад
We sold over 500 pies in less than 2 hours!
Steph planned a surprise trip to New Orleans for Bruce's 40th birthday!
Просмотров 4,8 тыс.3 месяца назад
Steph planned a surprise trip to New Orleans for Bruce's 40th birthday!
BRUCE!! Seriously so impressed at his dedication and confidence to speak and communicate in Spanish!! 👏🏼👏🏼👏🏼
What a delicious detour!! Love that tamale at the end 😋
Enjoy 😋😎
That was great
Absolutely one of my favs
This is so satisfying to watch!
That’s a loooong process. I can appreciate the craft and dedication. 😂
Looks delicious! Love the work and design you put into it!
This looks like a mousse-t have!
That was a great video. Loved seeing this. I remember when you had seating inside. ❤
That looked a a ing. I cannot 8magine eating all of that food so that impressed me.
Looks like a fantastic day…lots of food…love Rizzo’s in Crystal beach, your friend’s property is stunning. Never heard of Ma’s…always looking of new places in the area to check out in the Niagara Peninsula as not too far for us. 💖
The elusive Richard + Bruce napping everywhere - A+ episode!
Thanks for showing the beautiful side of NOLA...
I need a gallon of the Earl-Grey Softserve
Love it…💖
the raspberry pistachio looks like a variation of an old sen5es dessert
No way! We've never been there
The BTS is awesome. Love it!
More coming...slowly! haha
oh to be one of the pavs <3 what a packed day!! It was so fun to see the BTS c:
you'd live a very short, but noble life, only to be devoured within seconds , hehe.
Such an amazing line up of chefs and vendors. I am looking forward to how this will be next year! ❤
I got tickets to go, but got sick and couldn't make it! Looks awesome!
Ack, I'm sorry to hear that- hope you recovered quickly!
Wow...Those cakes look amazing!
How do you make sure the strawberries are clean and all the bugs are off?
The sounds of dim sum! Beautiful park. Looks so peaceful. Re: sharpies....i got a pack of colored sharpies, thinking it would add a bit of fun, but lime green and ballet pink don't show up well on masking tape. No fun! 😂
Oooh! I need these ❤️❤️❤️
She has an etsy store that you should check out! And she does custom orders too 😊
Great video…. Looks delicious!
I loveeee Skyview and their char siu! Fave restaurant char siu for sure
Oooof its the bestttt
Those strawberries look.delicious!!!!!
Great video guys . ❤
thank you!!!
Oh my goodness! Absolutely gorgeous and mouth watering. We had a beautiful strawberry season here in Virginia, but all I made was pies.
How is Skyview Dim sum these days? I heard the chef had moved to a different restaurant. The take out containers make me laugh (as in I recognize that). The freshFest menu sneak peak is amazing. I am sad that I am missing it, because I won’t be in town.
I had no idea the chef left, the dim sum is still great. I’m sorry we’ll miss you at Freshfest!!!
Hope to bump into your guys at Skyview soon! :D
hahaha yes please say hi!!
Sneak peek of the Freshfest menu! So sad I can't make it.
Did that coffee lid stay on? Looked crooked! #fingerscrossed
Find out in the next video 😉
pretty Mango Pavlova. Actually, I love how your faux food collection is being built.
Us tooo 😍😍😍 our pastries are fleeting but the models are forever 😂
Next time you guys go to Nola try Cochons. Lifetime local and this is my all time favorite spot for creole food
That looked amazing .
Oh how I wish the strawberries we get here in California were as sweet, juicy and red throughout as the ones you guys are able to get. If I'm making a filling, any fruit but especially strawberries, I use frozen. From there it's the lucky of the draw as to whether or not the fresh strawberries here are sweet, juicy and red throughout ☹ Nice looking dessert. I'm sure it taste even better... 😋
The strawberry 🍓 yum I feel like I was eating it with you Thanks for sharing your journey fellow Canadian Happy Canada Day as well 🥳
Thank you very much for following, fellow Canadian!!
Will be here next week
Fantastic, hope you enjoy that fabulous city!
How do you Spell the Name of this Cake.. Beautiful name...
Fraisier- it's a French word. Fraise is means strawberry
@@StephandBruce Thank you Steph... What a Beautiful word... You both did it justice... Amazing.
Where can I buy the 2" by 4" RINGS?
We had them custom made!
@@StephandBruce I had the funniest feeling you did, because they were just too perfect... Very Smart.
@@StephandBruce Excellent Idea.
This video is a God-send I have been looking had so many video to find the right one... This video is PERFECT... Thank you both for such a Excellent Video. I would seriously love to make these to Sell for our Fundraiser for our Mystery Dinner Theatre.... Summer Acting Camp. I am an Acting Director and have an Acting Academy (small acting academy) but I have no idea what to charge. How much do these sell for?
Hi Judi, thank you for watching! We had a lot of fun making it and documenting the process of such a labour intensive cake. I think you should make a few to test first and then decide if it's worth it to make more for a fundraiser :)
@@StephandBruce I totally agree and was thinking the same thing... I had a small cafe... and always "Tested" food days before a big event... First thing is I need to know a ballpark figure of how much I could sell these for... then I would know if it is worth it. I will be about to get the Strawberries from a farm that is close by. Thank you so much for taking the time to help me and educate me too *smile
How do you keep the cake from sticking to the mold? It comes out so perfectly
Oh we line it with plastic! You can see it at 4:37 mins 😊
The strawberries looks so delicious. I wish I could try one. I never heard of that cake.
It’s a classic French cake and one of our favourites- we hope you get the chance to try it one day!
@@StephandBruce I hope so to. Do you guys make other unique cakes.
❤❤❤Watching from Brazil. I'm a pastry chef and I follow your routine. Congratulations on the work🙌🏻🥰🥰🍰🍰Thanks for sharing
thank you so much for the support!!!
I am so happy you had great time with us! Come back and see us again.
I was your bus driver for the swamp tour. I recognize my voice.
Hi Bam Bam!! this is so cool - how did you find our video? we had such a great time, we cannot wait to come back again and again
Wow very nice #kanchanvlogofficial
What a process but worth it. Thanks for this video. I know Clay from St. Lawrence market . He is the best. ❤
We only go through the trouble if its worth it 😂 Clay is truly a gem!