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In Microwave convection, it is not necessary to preheat except some recipes but if you use OTG then please preheat your oven first.

It can be stored for a week and if you keep them in the refrigerator in an airtight container then their shelf life increases by 10-15 days. But for this, please make sure your cookies are properly baked. Underbaked cookies don't last longer.

@@NITIKAsLifeAroundCooknCraftokay thankyou for my quries..but it's like i wanna send it to someone...could take some days to reach there...what can i do to make it's self time more

Thank you ❤️

Every OTG and microwave has different temperature settings according to their watts . Check after baking for 10 minutes. Once you crack the timing as per your OTG you will not feel any difficulty. If you still see any problems after this, please let me know. Thank you

@@NITIKAsLifeAroundCooknCraft thank you

Thank you 😊 I have used Amul Dark Chocolate 55% Cocoa.

Thank you 🙏☺️

Store in an air tight container for 5-6 days.

☺️

It has Banana in it, that' s why you can store it only for 3 days and in the fridge, for 5 to 6 days.

Amul Dark Chocolate

Sure 😊 and I have shared a chocolate banana bread recipe, if you want you can check 👇 ruclips.net/video/q-pz0KbSUYQ/видео.html

Amul ki dark chocolate best rahegi

@@NITIKAsLifeAroundCooknCraft modre ki nahi?

Morde chocolate compound hai, pure chocolate nahi. Aap use kar sakte ho par wo pure chocolate jese melt nahi hogi.maine video ke end me bataya hai ki compound chocolate use karne se cookies kese banenge, aap last part dekh sakte ho video ka.

Please share details, aap kaise bake krte ho..kitne temperature par, cake andar se kachha rehne ke alag alag Karan ho sakte hai. Aap details share kijiye main aapki problems solve krne k purii koshish karungi.

Mam I cooked in lg microwave at convection mode, first I preheat the microwave & then at 180° temperature for 35 mins baked it.

Your baking temperature and time (for 1 Cup Maida or Atta) is perfectly fine. Try this : You should fill the cake tin half or a little more than that, if you fill it too much then the cake gets cooked from the outside but remains raw from inside. Another reason : your cake batter consistency. Check the video for the right consistency. If both things are fine then increase the baking temperature. Try this suggestion and let me know.

Aap gehu ka atta (wheat flour) use kar sakte hai.

Thank you 😊

No worries, you can try these recipes now😊👍

Yes, You can.

Thanks n send us more of such.. like nan khatai

Can u pl share wheat bread recipe in convection oven

I already shared it three years ago, you can check ruclips.net/video/Sb5__yAHTIw/видео.html

Yes you can, but if your homemade chocolate is made from compound chocolate, it wouldn't melt like this.

@@NITIKAsLifeAroundCooknCraft no ma'm it’s not compound chocolate but ma'm i don’t have microwave???

Plz ma'm reply me plz plz plz plz plz ma'm tell me plz plz plz tell me plz plz plz

I have used Amul Dark Chocolate for this recipe.

Microwave Convection mode par Baking ke liye maine aluminium tray ka use kiya hai...

okk thank you mam

It's amul dark chocolate.

@@NITIKAsLifeAroundCooknCraft no no not the one in actual recipe … I’m asking abt milk chocolate in failed attempts

Okay, it's amul milk chocolate

Sorry for the late response. You can use milk chocolate but before using it please watch the last part of this video, I shared the results.

Can you please tell me how to bake the cookies without oven

Thank you😊 and which dark chocolate did you use?

On 180°C for 12 - 15 minutes. Please keep checking cookies after 10 minutes of baking. Every oven , microwave has different settings and Watts , so time may vary. Thanks for watching 😊

Thank you so much😊 means a lot

As per my recipe, if you want, then add it in the last, before add cardamom powder because if you add dessicated coconut early in the recipe, it will leave it's oil. You can lightly roast it before adding. Thank you for watching ❤️

Amul dark chocolate

Thank you ☺️

Thank you 😊

Thank you 😊

Yes, you can use Atta.

Haa...milk powder se softness rehti hai...agr aap nhi dalna chahti hai to milk powder ki jagah utni hi quantity me aur wheat flour add kr de....

Plaster of Paris

Yes, you can. 😊

@@NITIKAsLifeAroundCooknCraft thank you

What's chocolate you use??

Yes, you can.😊 I have used Desi ghee in this recipe please read the ingredients given in the video. Thanks for watching.

Thank you for asking... Nahi...is recipe ke liye baking soda use nhi kar sakte hai...baking soda wali bread ki recipe different hoti hai...