- Видео 61
- Просмотров 107 274
GNAM ITALIAN RECIPES
Италия
Добавлен 9 сен 2020
Hi everyone and welcome to GNAM ITALIAN RECIPES!!!!
I'm an amateur cook in Italy and these are my favorite recipes for traditional Italian food. All videos are fully subbed :D
If you have any questions on the recipes, please feel free to ask. I'm always glad to help any fellow cook in need of aid ^_^ I hope you enjoy it!
Buon appetito and remember that food unites us all!!!!!
A new video every FRIDAY!!!!!
Pistachio Tiramisu, a delicious version of the classic tiramisu
Pistachio tiramisu is a mouth-watering variation of the classic tiramisu for pistachio lovers and for those who want to try something new!
For pistachio ladyfingers:
Egg yolks, 130 g (4.6 oz)
Sugar, 85 g (3 oz)
Honey, 5 g (0.18 oz)
Vanilla bean, ½
Egg whites, 190 g (6.7 oz)
Sugar, 100 g (3.5 oz)
Flour, 145 g (5.1 oz)
Cornstarch, 60 g (2.1 oz)
Pistachio powder, 45 g (1.6 oz) (If you can't find pre-made pistachio powder, you can finely chop pistachios in a food processor, being careful not to overheat the pistachios)
Granulated sugar (for dusting)
Preheat the static oven to 200°C (400°F);
Sift the dry ingredients, flour and cornstarch onto a sheet of baking paper, add the pistachio powder,
Pour the egg ...
For pistachio ladyfingers:
Egg yolks, 130 g (4.6 oz)
Sugar, 85 g (3 oz)
Honey, 5 g (0.18 oz)
Vanilla bean, ½
Egg whites, 190 g (6.7 oz)
Sugar, 100 g (3.5 oz)
Flour, 145 g (5.1 oz)
Cornstarch, 60 g (2.1 oz)
Pistachio powder, 45 g (1.6 oz) (If you can't find pre-made pistachio powder, you can finely chop pistachios in a food processor, being careful not to overheat the pistachios)
Granulated sugar (for dusting)
Preheat the static oven to 200°C (400°F);
Sift the dry ingredients, flour and cornstarch onto a sheet of baking paper, add the pistachio powder,
Pour the egg ...
Просмотров: 4 547
Видео
How to make an Italian risotto with Mushroom and Scamorza
Просмотров 4672 года назад
Hi everyone and Happy 2022!!!! This is a simple recipe for a tasty and creamy risotto. i hope that you enjoy it. As always Subscribe to Gnam for more content like this : bit.ly/341DSMK Ingredients for 4 300 gr Rice carnaroli or arborio 300 gr Champignon mushrooms (or other kind that you prefer ) half shallot 200 gr Italian sausage 200 gr scamorza cheese ( or provola or caciocavallo ) 50 gr parm...
A Classic Tuscan Dish: Crespelle alla Fiorentina
Просмотров 1,1 тыс.3 года назад
This is a classic tuscan dish born in Florence, soft crepes stuffed with spinach and ricotta cheese that are topped with a lot of bechamel sauce, tomato and cheese, a typical dish very good and very simple to do. As always if you like the recipe thumbs up on the video and Subscribe : bit.ly/341DSMK INGREDIENTS FOR 6 For the Crespelle: 300 gr spinach 200 gr ricotta cheese 1 garlic clove 4 eggs a...
How to bake Tuscan Schiacciata, an italian flatbread
Просмотров 6 тыс.3 года назад
Schiacciata is a flat bread typical of the Tuscan region. It is a very tasty baked product to be eaten together with cheese or sliced meat. The preparation is very simple even though the leavening time is pretty long. Anyway try this italian flatbread, it is worth it! As always if you want to subscribe you are welcome: bit.ly/341DSMK INGREDIENTS 300 gr all purpose flour 100 gr bread flour ( or ...
Castagnaccio, A Tuscan Style Chestnut Flour Cake
Просмотров 1,6 тыс.3 года назад
Castagnaccio is an ancient Tuscan dessert based on chestnut flour. A perfect sweet alternative for those who are gluten intolerant and do not contain dairy products, eggs, or butter. As always if you like the recipe please Subscribe : bit.ly/341DSMK ingredients 400 gr chestnut flour 30 ml rum 2 tablespoons sugar pinch of salt 50 gr pine nuts 50 gr walnuts 100 gr raisins 500 ml water rosemary Ex...
Pici with Breadcrumbs , a Typical Pasta Dish of Siena
Просмотров 3513 года назад
The recipe for pici with breadcrumbs,Pici alle Briciole in italian, comes from Tuscany ( to be precise from Siena ) a land rich in delicacies and "poor" dishes, that is prepared with very simple and genuine ingredients, but certainly not poor in terms of taste! if you try this pici pasta recipe let me know what you think! And not forget to subscribe to Gnam for more content like this : bit.ly/3...
Italian Pasta Fagioli Recipe ( Pasta And Beans )
Просмотров 2693 года назад
Pasta Fagioli, or Pasta and Beans, is a quick and easy, inexpensive, nutritious and delicious meal that the entire family will enjoy.Don’t let it’s simplicity fool you; this is an authentic Italian recipe and the taste is great. if you prefer a vegan version you can avoid putting the Guanciale or bacon, it will be equally delicious. As always if you like the recipe, subscribe: bit.ly/341DSMK IN...
Strawberry Tiramisu, an Alternative at a Classic Italian Dessert
Просмотров 3283 года назад
Strawberry Tiramisu' is a great alternative to the classic Italian dessert. An easy recipe made without eggs or gelatin but with smooth and velvety cream, fresh strawberries, and ladyfinger biscuits and without eggs or gelatin. As always if you like the recipe Subscribe: bit.ly/341DSMK INGREDIENTS for a baking dish about 25 cm 500 gr strawberries 250 gr mascarpone ( if you want to do it homemad...
Sbrisolona Cake with Nutella and Ricotta Recipe
Просмотров 1893 года назад
Sbrisolona is a typical cake of northern Italy that changes from region to region and this version has a creamy filling of Nutella and ricotta cheese, a delicacy to try. ^_^ As always if you like the recipe Subscribe : bit.ly/341DSMK INGREDIENTS for a spring-form about 22 cm in diameter For the dough 120 gr sugar 160 gr butter 25 gr egg yolk 160 gr all purpose flour 40 gr corn flour 120 gr almo...
Pasta alla Norma, a classic Sicilian dish.
Просмотров 2943 года назад
Pasta alla Norma is a masterpiece of Sicilian cuisine. A simple recipe with few genuine ingredients: pasta, tomato, fried eggplant, parmigiano cheese and salted ricotta cheese, simplicity and strong flavors for a dish that will make you feel only happiness. As always if yoiu like the recipe Subscribe for more content like this : bit.ly/341DSMK INGREDIENTS FOR 4 360 gr Pasta ( Rigatoni ) 500 gr ...
Cantuccini: Original Tuscany Almond Biscuits Recipe and with Chocolate
Просмотров 6833 года назад
This are traditional almond biscuits made here in my city, Prato. In this video you will see also how to make Cantuccini with chocolate Cantucci have a crispy consistence, so the tradition says you have to dip them into the Vin Santo, a typical sweet wine here in Tuscany but if you can't find it you can try with marsala ^_^ As always if you like the recipe please subscribe : bit.ly/341DSMK INGR...
Traditional italian Ossobuco Recipe, a unique dish rich in taste
Просмотров 3203 года назад
Ossobuco is a traditional meat dish here in italy, made with slices of veal shanks can be served with risotto for a unique dish rich in taste. As always if you like the recipe thumb up on the video and subscribe!! bit.ly/341DSMK INGREDIENTS: Ossobuco ( slice of veal shank that should be 3 cm thick ) 50 gr stretched bacon or bacon onion half celery rib carrot 20 gr parsley 1 tablespoon tomato pa...
Chocolate lava cake recipe
Просмотров 1173 года назад
When I want a really yummy and easy to make dessert I use this recipe, a chocolate cake with a heart of pure melted pleasure. Give it a try and let me know if you like it ^_^. Subscribe to Gnam for more content like this : bit.ly/341DSMK INGREDIENTS FOR 10 ramekins 300 gr dark chocolate 150 gr sugar 150 gr butter 70 gr all-purpose flour 4 eggs 6 gr vanillin or a teaspoon vanilla extract cut 150...
Italian Fried Meatballs, a classic and tasty homemade dish
Просмотров 993 года назад
This week we will make a really simple but very tasty dish, a harmony of flavors that melts in your mouth: Italian Fried Meatballs!! As always if you like the recipe Subscribe to Gnam: bit.ly/341DSMK INGREDIENTS 300 gr minced meat 100 gr Italian Sausage 1 egg 1 spoonful grated Parmigiano 20 gr parsley 200 gr boiled potatoes Breadcrumbs Seed oil for frying Put 300 g of minced meat in a large bow...
Italian Classic Valdostana, a Delicious Second Course From North Italy
Просмотров 2533 года назад
Valdostana is one of the typical dishes of the Valle D'Aosta tradition, known all over the world and appreciated especially in the autumn and winter period for the ingredients with which it is prepared that remind us of this time of year. As always if you like the recipe Subscribe to Gnam: bit.ly/341DSMK INGREDIENTS FOR 2 VALDOSTANE 2 slice of beef sirloin 100 gr Fontina cheese ( cheddar or moz...
Stuffed Chiacchiere, a Carnival Dessert Filled with Nutella or Curd
Просмотров 883 года назад
Stuffed Chiacchiere, a Carnival Dessert Filled with Nutella or Curd
Tuscany Rice Fritters, a Classic Carnival Dessert
Просмотров 2473 года назад
Tuscany Rice Fritters, a Classic Carnival Dessert
How to make: Authentic Pasta alla Amatriciana
Просмотров 3453 года назад
How to make: Authentic Pasta alla Amatriciana
How to make Caprese, An Italian Flourless Chocolate Cake - GLUTEN-FREE-
Просмотров 1623 года назад
How to make Caprese, An Italian Flourless Chocolate Cake - GLUTEN-FREE-
Italian Beef Braciole, a Stuffed Beef Roll Recipe
Просмотров 4103 года назад
Italian Beef Braciole, a Stuffed Beef Roll Recipe
Eggplant Parmigiana ( Parmigiana di Melanzane ) Recipe
Просмотров 1353 года назад
Eggplant Parmigiana ( Parmigiana di Melanzane ) Recipe
Italian Grandmother's Pie or Torta della Nonna Recipe
Просмотров 2,8 тыс.3 года назад
Italian Grandmother's Pie or Torta della Nonna Recipe
Mediterranean Chicken Recipe, an Healthy and Tasty Way to Make Chicken
Просмотров 1183 года назад
Mediterranean Chicken Recipe, an Healthy and Tasty Way to Make Chicken
How to make Genovese, a Neapolitan Beef Stew
Просмотров 4933 года назад
How to make Genovese, a Neapolitan Beef Stew
How to make Tuscan ravioli stuffed with potatoes and bacon 😋
Просмотров 4553 года назад
How to make Tuscan ravioli stuffed with potatoes and bacon 😋
Italian Suppli. an Italian Fried Rice Ball with an Heart of Melted Mozzarella
Просмотров 20 тыс.3 года назад
Italian Suppli. an Italian Fried Rice Ball with an Heart of Melted Mozzarella
Ricciarelli, typical Siena’s almond cookies - GLUTEN FREE -
Просмотров 2,6 тыс.3 года назад
Ricciarelli, typical Siena’s almond cookies - GLUTEN FREE -
How to Make Italian Soft Pistachio Cookies
Просмотров 1,2 тыс.3 года назад
How to Make Italian Soft Pistachio Cookies
Homemade Panforte, An Italian Christmas cake
Просмотров 3,7 тыс.3 года назад
Homemade Panforte, An Italian Christmas cake
Hello, hope you're doing well! Your RUclips absence has been noticed. Would you consider returning to the platform and sharing your amazing content with us again?
This looks fantastic and I'm going to try it for dinner tonight. However I'm a bit confused. How much milk is in a "glass of milk"? Could you provide a specific measurement? Also when you say to cook 300g of tomato sauce, do you actually mean sauce? Your video shows a saucepan with chopped canned tomatoes in it. Do you recommend using canned tomatoes and then making a sauce with them? Thanks for providing more info.
It's a pity that one has to read the instructions instead of listening. Beef or weal shanks with marrow bone work beautifully for this dish. It is good to make an extra volume of sauce, though.
Hi don’t have access to manitoba flour can i use only white flour Thanks
Per favore dimmi di cosa è meglio fare? Suppli che si immerga meglio.
Gratzi
When will RUclips translate into Portuguese? I'll do it just by looking... I love it
This is so delicious😍😍it is just like our traditional flour dessert we call it Halwaa 😍
Wow looks delicious 😋
❤❤❤❤❤
l fell in love with panzerotti a couple of days before when l was at Puglia. thanks for a receipt
I wonder about 2 things. Why tomato paste? And why add the peppercorn so so late? I’m planning to make my first this weekend and looked up a couple recipes. Most stated this is older than tomatoes where known and the peppercorns need to be cooked to death to neutralize the heat.
🎉😂❤
Yum
These videos are so clear, and professional... plus the recipes are great. How the heck do you only have 700 subscribers is beyond me... Thanks for this, one of the many things from your channel I'll try!
I have chestnut trees I planted and now I harvest buckets of chestnuts. Looks like a good way to use them.
Looks delicious!!
I used shin meat when I made peposo, which was lovely and rich. I would recommend seasoning the meat with salt before frying off beef to help bring out the flavours.
Every time I make this it is hard like a stone. I will try your recipe! Thank you very much 💚🤍♥️
thank you, thank you, you are sharing beautiful recipes, some of them not popular outside Italy but looks molto delizioso !
nice share and keep making videos, I am beginner Italian style pizza make...
just heard about this beautiful dish, and keep making videos, grazie mille !
Do I leave the dough in room temperature for 12 hours sir?
the ideal temperature for leavening is around 20 degrees Celsius. If the room is colder, cover the dough with a couple of cloths and let it rise longer. If it's warmer, however, it can be a good idea to do part of the rising in the fridge. for example, if it's hot in the house, around 30 degrees celsius, I leave the dough in the fridge for 3/4 hours and then the remaining time at room temperature.
Very good video -great tutorial. I thought all Tuscan breads were saltless. So I nearly skipped over this. I'm glad I didn't. Thank you Chef!
I miss my childhood food craving it so much. I can still remember the fresh warm smell of it.
Not a mushroom fan - but like this I will give it a go. Looks nice. Compliments on your channel, so many great recipes. "Only" 500 subscribers baffles me.... should be way more. Anyway thanks!
Recently visited Italy and now I miss Suppli
my fav italian street food ❤️
awesome! thank yoy so much
What was the machine you used in the last step?
it's a g3 ferrari pizzeria snack napoletana cooking oven.
Italians love those machines, they’re excellent for pizza but a little small. They even have a “modding” scene where guys switch out element so they can make Neapolitan style pizza.
@@gnamitalianrecipes5771 I thought you were joking.
Can you freeze suppli?
Yes of course
What type of bacon? Pancetta, Guanciale, American Style Bacon?
Pancetta, or you can use Guanciale.
Oh my god... I thought I'd never find a panforte recipe on the internet. Being an Italian, panforte lover, I am so surprised that the first video I clicked on (this video) would be such an amazing recipe! Thank you for this! Grazie!!
way too much sugar
Too much sugar!!!
Very nice recipe, thank you for sharing! 🙂🤍
Bravo 🙌
Seems yummy
I just made this and it was amazing!!! Thank you :D it was so good!!
i'm truly happy that you liked it ^_^
Looks super delicious! Sorry if this is a dumb question, but at the part where you're mashing the beans, what is that tool called? I've never seen one of those and I think I'd like that more than the food processor I use for this sort of thing.
Thanks ^_^ It's a vegetable mill. here in italy is often used to make tomato sauce avoiding that the skins of tomatoes are part of the sauce. In this case it's to prevent the bean skins, in case they're a little tough, from getting into the soup. With the vegetable mill in practice you get only the puree of what you are preparing. I looked on amazon now and saw that it is also called food mill. www.amazon.com/XMSound-Rotary-Potato-Interchangeable-Vegetables/dp/B08P4VZZDC/
p.s. I've linked the first one that i've found on amazon but there are several model. in the end it's a pretty simple kitchen tool ^_^
@@gnamitalianrecipes5771 Thank you so much!! I'll have to buy one before i try this recipe! 😁
Reddit sent me. And I can't wait to try this! :3
^_^ let me know how it goes, and if you want to try another kind of tiramisu i've uploaded the recipe of Strawberry Tiramisu :D ruclips.net/video/XBNuQWIUZ7w/видео.html
Looks really great! And I am pretty sure it is tasty too :) I liked your channel and I subscribed. Hope you do the same for mine :)
Thanks mate, i will come to take a look to your channel for sure ^_^
As it is morning tea time here in Australia this has just made me really hungry, I will have to try this out soon.
Let me know how it goes ^_^
Great recipe, comes out just like the video.
i'm very happy that you liked it ^_^
The problem of these recipes is that the 'poorer' cuts of beef are often hard to find in most chain grocery stores. Beef short-rib is often used as a substitute, however, it is very, VERY fatty. Some recipes have you 'mash' the garlic and tomato paste together, and rub the meat with it to give the pepper something to 'adhere-to' when seasoning the meat - I've tried this, it works reasonably well. Some rosemary leaves in the wine is also nice.
That bacon though, oh my... with this perfect black skin.... 😎
😋
Love flourless cakes 😎 and this one looks so rich 👌 first time here and just subbed to your channel 😎 greetings from Vancouver and my gluten-free kitchen 👩🏻🍳 Marta
Thanks !! ^_^
Looks yummy
Thanks mate 😁
This looks amazing! Please more gluten free Italian ❤️
If you have not see there is another video recipe of a dessert gluten free "Ricciarelli, typical Siena’s almond cookies" and i will do other recipes gluten free in the near future ^_^ ruclips.net/video/6R0YdSuK4Bo/видео.html
That is some tasty looking parmigiana! Beautiful dish!
Thanks mate ^_^