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I’d say the red dragon fruit is an 8/10. Tastes like water, gelatinous, but tastes pretty good when you add sugar.

I love that you did the kendall way of cutting it😂😂

I find it gets more flavourful if you let the cucumbers sit in salt for like 10 minutes or so and the rinse. That way they lose a lot of water and soak up more of the sauce.

TF was that cutting technique

Looks delicious just made it and loved it!!!

Hi all, you can find the full recipe here simplegreensoul.com/spicy-asian-cucumber-salad/ 🙏🏻🥰

Yum❤😊

You missed a Sead on the bottom

Wow🍉😄

Hi all, You can find the full recipe here: www.simplegreensoul.com/watermelon-sorbet 🙏🏻🥰

looks delicious wow! great job and hello from malaysia 🇲🇾

My red one was oval shaped and had longer leaves…

Just 1 day a week, theres a guy called the Tempeh Man selling 2 tempeh dishes, on Leather lane in London. Spread the word

enjoy the terrible gas you will have lol those beans are gnarly

It looks mouth watering 🤤🤤🤤I’m in awe❤❤❤ I’m gonna see if I can make it

Ones red and knes white 😂

What, you have a pink one?

Meanwhile I actually like the smell but I dont like the taste

You should try tempe chip

I have also used both and found this thermomix demo wasn’t a true outcome of the strawberry recipe. I think the thermomix comes out better for me.

This dish needs an acquired taste to enjoy it. Not all likes petai even in Malaysia. Kudos to her for this dish

I think this is the first i see a white women cook with petai

Hi all, you can find the full recipe here: www.simplegreensoul.com/durian-ice-cream 🙏🏻🥰

Ingredients 2/3 ounce (19g) dried whole Kashmiri chiles (about 18-20 chiles), stemmed (see notes) 1 large red onion (12 ounces; 340g), roughly chopped 3 medium cloves garlic (15g) 3 ounces (85g) whole ikan bilis (Southeast Asian dried anchovies), cleaned (about 2 ounces/60g cleaned; see notes) 1 1/2 cups (355ml) neutral oil, such as vegetable oil, divided 1 1/2 tablespoons palm sugar (3/4 ounce; 20g), preferably gula Melaka (see notes) 2 tablespoons (30ml) tamarind concentrate, such as Tamicon Kosher salt

Tempe is Indonesian Food, originated from Java Island. Tempeh is not from Malaysia. 👍🙏

You're supposed to steam it first.. That's gonna taste fowl and bitter

In mizoram petai is one of the most popular

What’s the ingredients for the sambal since we have quite numbers of sambal versions.

That looks so good as always!!❤

we use shallots not onion

As malay, we usually cut the chilli half or more this method will separate the white seed ,then proceed to boil, next drain the chilli and again get rid of the loose seed. And then we proceed with blending . cooking sambal require a lot of oiland patience as it takes almost 1-2hr so the chili will cook better and its suppose to look brownish/dark red colour. When sambal cooked properly , you dont have to deal with stomach ache from its spiciness afterwards . And theres a different kind of chilli too 😅, theres option for are less spicy and spicy chilli

Pecah minyak tak ni😅

The sambal i’ve tried sucks. Just pure chilli fire-in-the-ass shit, can’t taste anything else but 🔥

Hi all, you can find the full recipe on my blog: www.simplegreensoul.com/spicy-sambal-recipe 🙏🏻☺️

In Indonesia there are many types of sambal

Spoon in your mouth and back to the pot???😮😮😮

you dont goreng2 first?

It’s okay it’s your first try

Ginger in sambal ? Really ?

Missing the "belacan"..

Wow that's alot of flavor. I'm African but I would love to try that dish.

Rebus cili atas api Sebelum rebus buang bijik cili Ada bahan tak perlu masuk dan bawang dikisar sekali dan ada bawang tidak dikisar Anyway enjoy ur food ❤

Where's the shrimp paste? And why onion?? No ginger for sure.

apa masalah kau ni? hari tu buat petai apa entah aku dah lupa,ni makan ice cream sambal pulak,yang bukan² aje lah kau ni

Sri lankans here? 👇🏼

Second❤❤❤❤

Hi all, you can find the full recipe on my blog: www.simplegreensoul.com/frozen-sour-grapes 🙏🏻🥰

Cool idea for this summer

Too creative

This isn't naturally sugar-free lol. Mango naturally has sugar in it.