Видео

This was great fun to film. Paul and Becky have converted their single garage into a home bar and you wouldn't be able to tell from the outside. Paul and his friend Ross did all the work themselves learning as they went along. Paul gives us some extra insight and technical information in the interview at the end And the total cost for the build was only £2000! If you would like me to film your ...

This is an older bar that has been extended and re-modelled by the owner. It's really interesting because though it is a social space the purpose is very distinct with few compromises. This bar is a projection of the owners and unashamedly caters to their specific wants. I love it. If you would like me to film your bar, get in touch through the about section in this channel Thanks for watching....

This 6.5m x 4m bar occupies most of Emma's garden. It's designed to be a multi purpose room, contains a full bathroom and is constructed as a fully fledged outbuilding. There are some lovely details and the owner gave me some money saving tips for the planning stage which I share during the closing build montage If you would like me to film your bar, get in touch through the about section in th...

The Stumble Inn was built in the garden entirely by contractors. The style is "Traditional Irish Pub". There are lots of features which bring this vision to life and, during the interview at the end, Andy reveals what he would do differently if he did it again. If you would like me to film your bar, get in touch through the about section in this channel Thanks for watching. I'll keep making thi...

#homebar #cocktail #homeimprovement #flavourblaster I really love home bars. They all do the same job but are personal to the owners. In the 1925 Lounge there is draft beer, cocktails, an incredibly practical wooden floor and up-cycled wood everywhere. Possibly one of the most colourful bars I have visited with a really unique ceiling If you would like me to film your bar, get in touch through ...

Buying a Spanish ham for Christmas. It's a spectacle and it's delicious. However there is work involved. The knives matter but technique matters more. How did I do? These types of ham vary considerably in quality and in this video you will hear the three variables you need to research to get exactly the right fit for your palette and budget

I have bought a knife designed by RYKY from Burrefection.com. It's the most expensive knife I have ever bought. How does it stand up against my existing Global knife? I'll review the burrfection.com ruclips.net/user/burrfection The actual knife I bought (it was on sale when I got it) store.burrfection.com/collections/knives/products/tojiro-ryky-edition-vg10-damascus-240mm-gyuto?variant=35122092...

In the episode I'll make 3 cocktails which, if I can make them, you can make them too!. Only a few ingredients but delicious and visually impressive. There's an out take too which Carol says makes me look more human than my "tv face"! Which basically means I swear a lot.

I went to make a martini but then realised how much gin I have. I taste 16 gins. They're not all good neat! Stick around for the martini making toward the end

We installed a bar in the former garage of our house. Here are some of the key factors which helped us get there. And also some mistakes we made along the way. I hope this is useful if you are thinking of doing the same thing