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Chef's Mandala
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Добавлен 20 мар 2018
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Browse our page for recipes, cooking tips and more!
Angel L’Olèologie Olive Oil & Vinegar Gift Set Unboxing
Angel L’Olèologie Olive Oil & Vinegar Gift Set Unboxing
Просмотров: 108
Видео
Deborah L’Olèologie Olive Oil & Vinegar Unboxing
Просмотров 238 месяцев назад
Deborah L’Olèologie Olive Oil & Vinegar Unboxing
Pastificio Mandala Eggplant A.I. Pasta Sauce Ad
Просмотров 95Год назад
Pastificio Mandala Eggplant A.I. Pasta Sauce Ad
Chef's Mandala Lesson 39 HOW TO CUT VEGETABLE “CALAMARI”
Просмотров 1195 лет назад
Chef's Mandala Lesson 39 HOW TO CUT VEGETABLE “CALAMARI”
Chef's Mandala Lesson 38 HOW TO CUT A ZUCCHINI INTO ROUNDS & OBLIQUES
Просмотров 2025 лет назад
Chef's Mandala Lesson 38 HOW TO CUT A ZUCCHINI INTO ROUNDS & OBLIQUES
Chef's Mandala Lesson 37 HOW TO CUT OBLIQUES
Просмотров 575 лет назад
Chef's Mandala Lesson 37 HOW TO CUT OBLIQUES
Chef's Mandala Lesson 36 HOW TO CUT PAYSANNES
Просмотров 795 лет назад
Chef's Mandala Lesson 36 HOW TO CUT PAYSANNES
Chef's Mandala Lesson 35 HOW TO PEEL & SEED A PUMPKIN
Просмотров 615 лет назад
Chef's Mandala Lesson 35 HOW TO PEEL & SEED A PUMPKIN
Chef's Mandala Lesson 34 HOW TO CUT A GRAPEFRUIT
Просмотров 485 лет назад
Chef's Mandala Lesson 34 HOW TO CUT A GRAPEFRUIT
Chef's Mandala Lesson 32 HOW TO JUICE A LIME
Просмотров 295 лет назад
Chef's Mandala Lesson 32 HOW TO JUICE A LIME
Chef's Mandala Lesson 31 HOW TO JUICE A LEMON WITH A REAMER
Просмотров 1055 лет назад
Chef's Mandala Lesson 31 HOW TO JUICE A LEMON WITH A REAMER
Chef's Mandala Lesson 30 - HOW TO JUICE A LEMON WITH A JUICER
Просмотров 525 лет назад
Chef's Mandala Lesson 30 - HOW TO JUICE A LEMON WITH A JUICER
Chef's Mandala Lesson 29 - HOW TO ZEST A LEMON
Просмотров 625 лет назад
Chef's Mandala Lesson 29 - HOW TO ZEST A LEMON
Chef's Mandala Lesson 28 - HOW TO CUT A MANGO
Просмотров 585 лет назад
Chef's Mandala Lesson 28 - HOW TO CUT A MANGO
Chef's Mandala Lesson 27 - HOW TO SEGMENT A PEELED ORANGE
Просмотров 375 лет назад
Chef's Mandala Lesson 27 - HOW TO SEGMENT A PEELED ORANGE
Chef's Mandala Lesson 26 - HOW TO PEEL AN ORANGE
Просмотров 515 лет назад
Chef's Mandala Lesson 26 - HOW TO PEEL AN ORANGE
Chef's Mandala Lesson 25 - HOW TO CUT A PEELED PINEAPPLE
Просмотров 405 лет назад
Chef's Mandala Lesson 25 - HOW TO CUT A PEELED PINEAPPLE
Chef's Mandala Lesson 24 - HOW TO PEEL A PINEAPPLE
Просмотров 525 лет назад
Chef's Mandala Lesson 24 - HOW TO PEEL A PINEAPPLE
Chef's Mandala Lesson 23 - HOW TO PEEL A WATERMELON
Просмотров 505 лет назад
Chef's Mandala Lesson 23 - HOW TO PEEL A WATERMELON
Chef's Mandala Lesson 22 - HOW TO SLICE & SEED A MELON
Просмотров 445 лет назад
Chef's Mandala Lesson 22 - HOW TO SLICE & SEED A MELON
Chef's Mandala Lesson 21 - HOW TO SLICE A SEEDED MELON
Просмотров 345 лет назад
Chef's Mandala Lesson 21 - HOW TO SLICE A SEEDED MELON
Chef's Mandala Lesson 20 - HOW TO PEEL & SEED A CANTALOUPE
Просмотров 1075 лет назад
Chef's Mandala Lesson 20 - HOW TO PEEL & SEED A CANTALOUPE
Chef's Mandala Lesson 18 - HOW TO TOURNE
Просмотров 1645 лет назад
Chef's Mandala Lesson 18 - HOW TO TOURNE
Chef's Mandala Lesson 17 - HOW TO PEEL KOHLRABI
Просмотров 3555 лет назад
Chef's Mandala Lesson 17 - HOW TO PEEL KOHLRABI
Chef's Mandala Lesson 16 - HOW TO CUT FENNEL
Просмотров 8965 лет назад
Chef's Mandala Lesson 16 - HOW TO CUT FENNEL
Chef's Mandala Lesson 15 - HOW TO CUT A PEELED RUTABAGA
Просмотров 2655 лет назад
Chef's Mandala Lesson 15 - HOW TO CUT A PEELED RUTABAGA
Chef's Mandala Lesson 95 HOW TO HARD SCRAMBLE AN EGG
Просмотров 405 лет назад
Chef's Mandala Lesson 95 HOW TO HARD SCRAMBLE AN EGG
Chef's Mandala Lesson 14 - HOW TO PEEL A RUTABAGA
Просмотров 1675 лет назад
Chef's Mandala Lesson 14 - HOW TO PEEL A RUTABAGA
Chef's Mandala Lesson 13 - HOW TO PROPERLY HOLD A KNIFE
Просмотров 265 лет назад
Chef's Mandala Lesson 13 - HOW TO PROPERLY HOLD A KNIFE
Chef's Mandala Lesson 12 - HOW TO SHARPEN A KNIFE USING A FLAT STEEL
Просмотров 395 лет назад
Chef's Mandala Lesson 12 - HOW TO SHARPEN A KNIFE USING A FLAT STEEL
No narration cooking videos are a cancer on RUclips.
#uncleroger can u approve of this?
I didn't think Uncle Roger did pasta reviews, is he branching out?
I use a carving fork; easier to make a spiral with it.
Agreed, but not as many people have one handy.
Oil on the out side of the dish
Water droplet
W vid
W comment
chefsmandalagourmet.com/collections/honey
Thank you for a simple, voiceover-free example of exactly what I was looking for!
Cookies: 2 tbsp + 2 tsp pumpkin puree 1/2 tsp + 1/8 tsp cinnamon 1/4 tsp ginger 1/4 tsp nutmeg 80g flour 20g ground almonds 1/8 sea salt 55g unsalted butter 50g granulated sugar 1 tbsp whole milk 1/4 tsp vanilla bean paste 6 teaspoons pumpkin syrup, for filling powdered sugar Pumpkin Syrup: 1/3 cup L'Olèologie Italian olive oil 1/2 cup dark brown sugar 1/2 cup water 1/2 cup maple syrup pinch of salt 1/3 cup pumpkin puree
It's like saying are you afraid of a hand gun? Then try a machine gun.
not really, but I did laugh at your joke!
So nobody saw that man’s blood ☠️
nope
I had one back 10-15 years ago. Forgot to use the guard and bye bye big chunk of my knuckle.
gotta be safe!
Please so not say knicking it sounds bad 😂
lol, wut?
You mean the thing that has cut me more than a knife
I'm gonna reference you to the end of the video, the part where if you CHOOSE not to use a guard.
@@chefsmandala yay! Mention not to use excessive force on the mandalin cus that's what got a chunk of my finger sliced off. Edit: also, mine didn't have a guard, neither did I know about them at the time.
@@Lawn_Clippings29 My friend...please do not use excessive force with ANY bladed tool...
I like how you swapped out a knife for a finger death trap lmao. The most effective ways to reduce getting cut is to use a grip on your knife that allows you the most control over it, when cutting make sure your board does not slide at all. If it does put a wet towel under it (wring the towel out). And use your knuckles as a guide for the knife, do not have your hands flat. When using your knuckles as a guide lifting the knife above your knuckles also invalidates the purpose of doing so, so be sure not to do that. Also be sure to have a very sharp knife in case you do cut yourself. Dull knives can cause cuts that are harder to heal or stitch together, and if you cut some of your finger all the way off a sharp knife has a better chance of producing a sever that can be reattached.
*ignores part about included cut gloves and guard, but writes paragraph that helps engagement*
this is great over hard is my activity in my tle cookery subject
Love ur content ❤ Keep it up
Thank you!
wheres the tip? you just poured it on there
The tip is you can use truffle oil to level up basic risotto, just add it at the end when you are serving it. Hope that helps!
Thanks for the tip!
Anytime! Follow us for more, we got loads of tips.
Woww
i would even munch on the cucumber itself but ur sause cause i ❤them so much but ur product looks great
Rigged
100% wasn't, but def see how it can seem that way. We're going to do another one.
Bro literally saw the order before 😂😂😂
There in the same order lol
Bro can clearly see out the bottom, you can tell bc its open and he keeps tilting his head up
Lol, we can confirm that A) aprons make awful blindfolds and B) he could not see. You'll actually see the same head tilt in vision-impaired folks and blindfolded pinata attackers alike.
Where’s the no cut version
If this video can get to 20k views, we'll release it!
Bold of you to assume my broke aaa can afford everything
Yummy!
It was!
I’d still eat the burnt one
No one cares
About...?
@@chefsmandalait’s just a kid ignore it
Not with the price of food these days. I’ll stick with old faithful
Use lemon
Lemon is another great option, but personally, I like to use lemon and salt when cleaning cast iron
Misinformation, onions are not very acidic. What we think is acidity are sulphur compounds in onions. They smell good when you put them on a grill but they are not going to clean anything
It is not misinformation, but if you don't want to take our word for it you can read more here: www.bonappetit.com/story/grill-cleaning-hack
Wire brush first then the onion cleans it alot better💯
Thanks for the tip!
Interesting
Literally poisonous, fuck PB mushrooms
A 10 second search shows you are factually wrong. No part of the mushroom is poisonous and the only known health detriments of PB mushrooms is an allergic reaction to those allergic to fungi, and the 'possibility' of an increase in chance of bladder cancer, which was only proven in mice, who have a completely different genetic makeup to humans.
We bought it from the "non-poisonous" section of the grocery store.
Thank you!! Jesus Christ saves and He is coming!! 1st Corinthians 15:1-4 ✝️
Does one have to use thay specific olive oil? I like to lions mane or shiitake mushrooms for this sort of dish.
You can use whatever olive oil you like. Jesus saves and He is coming!
For this specific recipe you want to use a quality olive oil. Mushrooms soak up flavors like a sponge so if you use a lower quality oil you will get that flavor throughout.
Oooof won’t those lime skins add a bitter taste??
No sir
Nope!
A dash of what now?
worcestershire sauce!
Fuck wedge salads
Legally, we cannot recommend that.
Is there a place where we can see the written recipe?
To a blender, add 1-2 chipotles in adobo, a quarter cup of L’Olèologie Spanish olive oil and Roja vinegar, half a shallot, a tablespoon or so of mayo, a tablespoon of alpine honey, lime juice, 3 cloves of garlic, salt pepper, and blend. Thinly slice red onion, carrot, and red cabbage, and add to a bowl. Add cilantro. You can add parsley or just omit it if you're a soap person. Add dressing and mix. You can chill it or serve it immediately.
I love red cabbage!!
Don’t ever put your olive oil bottle inside of a bag with raw meat people 🤦🏽♀️🤦🏽♀️
That was the last of the bottle, which was then washed and recycled.
Looks good
Bacteria: am i a joke to you?
Yes.
Makes sense 💀
Gonna give this a try
Tag us if you do!
Missing the evoo. Also warning to anybody reducing vinegar that the smell is not pleasant.
Cards on the table, it wasn't pretty when I drizzled it so I didn't include it here.
I love the fact that u used that bottle for your glaze 😂🫶🏻
It's surprisingly good for thicker sauces!
That's not a glaze, that's just vinegar and honey
Simmered to a reduction creating a...(balsamic glaze)
@@chefsmandala😂😂 if u ain’t say it I was finna say it lol😊
My parents always did this while growing up. Also it works really great with a microwave! It taste like fresh warm bread 🤤