Видео

Cellular farming👍that rolls off the tongue much easier than ‘precision fermentation’

This message warms my heart… please get a move on!👍👍

надеюсь все получится и не задушат, оч годно

Hello, I follow Solar Foods for a few months and I was really excited about it. I told my friend about it, and he asked me a question: What is the difference between Solar Foods and algae farms? Both produce protein, absorb carbon dioxide from the air, but algae farms don’t need as much electricity. Could you explain the difference?

I want to invest. And I want to buy the solein product. Whenever I imagine realistic catastrophic global scenarios, these kind of technologies always seem to be one of the most important.

شركة مريبه

Logically, and with the application of reason, this makes sense and has elements of genius. But from a heart/soul point of view (my own!) I think it couldn't be more horrifying in terms of being another remove from the natural world , or the unprocessed natural world. This approach is tech tech tech, sterile and reliant on machinery. So much of modern conventional farming is, but for those who have ever grown their own food on the earth, and engaged with those distinct earthly dilemmas, this is more like a solution for space and apocalypse...not for every day living.

Absolutely see this as our future nutrition…I’m a Finn living in UK…extremely proud what you all are doing to save our beautiful planet from the distraction…no one will go hungry with Solein…thank you ❤

❤🎉❤

I'm in. I wonder what the amino acid profile is like.

Biotecnologia en su máximo esplendor

waoow

This will be game changing. How can I invest 😂

The most important technological breakthrough in a decade. The sooner this spreads across the world, the better off everyone will be in multiple ways.

Sehr schön, i belive this will become big

What the amino acid profile???

0😅 o

Remember to credit Hammock for your sound track!

I can't wait for animal agriculture to be a thing of the past, we will all look back at the barbarity and sheer cruelty of it and appreciate how far we've come

In my opinion the earth is so sick that humans should make it law to be only allowed to eat net zero foods

For the lazy, in Finland near Helsinki

I am very curious of this. Kudos for the great idea

All I see is only image films and promises and one only restaurant 10km away. Who is your customer? Which companies will use your product? We need some facts.

will Solein eventually become a product the average person can buy raw? like in powder form not in some companies product. I've looked into the macros and would love to add it to my home cooked meals for all the great added protein

You vill eat ze air and be happy

Does this mean I can buy some Solein now?

What is the cost?

Could you add in an atomic molecular equation to make the solein produce faster and faster

'... And nutrients'. Can you be more specific about what that means? Does this process still depend on ammonia, or is nitrogen cracking integrated into the bioreactor? It is definitely more sustainable than any other technology I have seen, but if you are dependent on ammonia then you absolutely cannot say you are making protein from air. I love the tech. The issue I have is that I don't see the economics of it working. If the US alone were to divert grain from animal feed to feeding people we would have food for an extra 800 million people anyway. There is no demand for this because we are not even close to a food shortage. It is political and economic will that causes famines and prevents rewilding, not 'farming isn't efficient enough'. This is extremely important tech for space habitation, particularly if you can integrate nitrogen fixation (and if you have then that is pretty important to put in the marketing). In order for the elements to be balanced, it would need to be producing oxygen as a byproduct, so it would not just be a food production system, it would be producing all the bulk products astronauts need. It isn't going to change the earth though, because there already easier things we could do in that direction that we are not doing.

So it is cheese made from hydrogen instead of lactose? That is reassuringly familiar (Your marketing is wrong. We have been using single celled cultures for food for a very long time in the form of cheeses and yogurts). Presumably there are swamp bacteria that already metabolise hydrogen, so no engineering required (I can see why you don't put that bit in your marketing :P). A couple of questions. How robust is the process? I would guess that the O H balance is set up so that parasitic bacteria have nothing to metabolise with. Is this correct, or do you have issues with losing batches to bad ecologies? Are your cultures stable? Can you simply seed one batch with the next sour dough fashion, or do you need to externally generate the seed colonies? If you were to be somewhat lazy with cleaning your mineral inputs (literally just throwing live poo in the mix), how likely would that be to ruin the process? It might be hard to sell product from a direct waste processing system, but if you fed it through a grasshopper farm people might tolerate it, never mind the animal feed applications. Have you tried introducing nitrogen fixing bacteria to the mix? The killer app for this tech would be if it could sidestep the haber process, even at an efficiency loss. For space applications in particular avoiding such a high pressure dangerous process could be a game changer. How well does it cope with intermittency in food supply? If this is able to operate purely off solar without a battery then it can be considerably cheaper. Being able to load manage the grid could get such setups very cheap energy. I assume you don't seperate the H and O streams, so storing them would be a no go. I guess you could produce and store them separately and have some storage at a complexity penalty. For Space based applications that are electrolysing for oxygen anyway, and you might as well pull off the same system. Super cool tech, and surprised I hadn't heard about it before. I guess conventional agriculture is still cheap enough that it is hard to compete with, even though this will be a necessary tech in the future. The more I think about it, the cultures are very protein rich due to the ammonia being the only source of excess hydrogen. Do you get a product less protein heavy if you make the process more anaerobic? Obviously you still need to provide some electron accepting oxygen for energy reasons, but I do wonder how much control over the process is possible to produce more of a staple foodstuff. Again I am thinking specifically for space applications.

What is the GI and lipid index on this and any pet food experiments?

how does it work?

I can't wait to buy Solein when will it come out. 🎉

I would love to know when this will be available? What is the target price per kg? Have you carried out any scalability studies?

So we go from eat the bugs to eat the bacteria

cant wait

Excellent video ! I am looking forward to following your progress.

When can we buy? And are you doing murine health studies?

Cool thing ❤

According to the amount of liters in a bioreactor needed to feed 6 astronauts. If we want to feed 8 billion people we will need a sum of >54 million liters distributed in bioreactors. This is equivalent to >21,400 Olympic pools. The largest bioreactors have a capacity of 250,000 liters, so 214,000 of these bioreactors will be needed. I don't know how much a bioreactor that size costs, but assuming they cost $1 million each, that's $214 billion in total. Doesn't seem like much to feed the world. I want to work with it. Would you finance my study?

Hold on you wanna open your factory in Libya? Bruh what

Thats all nice but once again: We need this in masses and not just for some fancy star restaurants.

Guess what other food that can be made out of thin air and water? Damned plants......

still waiting, we can make bread?

Killing bacteria ?

I'm way more interested in feedback from a wide range of people after a long term mainly solein based diet. I don't care whether it can be used in one good meal or not without altering the taste. if it has any negative long-term effects on health or digestion, it's worthless. also, if it turns out to be the potato of our age, as it claims to be, are there plans to open-source the process? I understand that the research and investment costs must be covered, but a new solution to world hunger and a replacement for agriculture would be really problematic in the hands of a single company once people start to rely on it. for now, patenting the bacteria makes sense, just wondering if there are plans to allow people to independently use this on their own, as it used to be with the potato you referenced on your website.

Your company is exemplary! Keep bringing better future for all!

Precision Fermentation industry is on the rise!

Good day, everyone! How's your business!?

How much?